{"id":36880,"date":"2019-12-01T19:00:30","date_gmt":"2019-12-01T11:00:30","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=36880"},"modified":"2024-11-20T15:08:37","modified_gmt":"2024-11-20T07:08:37","slug":"jaytees-filipino-cuisine","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/tagaytay\/jaytees-filipino-cuisine\/","title":{"rendered":"Jaytee’s Filipino Cuisine in Tagaytay: Serving Classic Filipino Favorites with a Scenic View of Taal Lake"},"content":{"rendered":"

Many make the journey to Tagaytay for Bulalo\u2014a Filipino delicacy that\u2019s known for its delicious bone marrow soup and succulent beef shanks. Tagaytay City is home to many restaurants where you can try this dish, one of them, in particular, is <\/span>Jaytee\u2019s Filipino Cuisine<\/b>.<\/span><\/p>\n

\"\"IMAGE from Jaytee’s Filipino Cuisine’s Facebook page<\/em><\/span><\/p>\n

Situated along\u00a0Aguinaldo Highway in Tagaytay City<\/strong>, the restaurant not only boasts delicious Filipino favorites but also a scenic view of Taal Lake.<\/span><\/p>\n

At Jaytee\u2019s, you\u2019ll find a variety of Filipino favorites including Kare-Kare<\/strong>, Sinigang na Hipon<\/strong>, Crispy Pata<\/strong>, Grilled Liempo<\/strong> and Sizzling Pork Sisig<\/strong>, among others. They have <\/span>Kalderatang Kambing<\/b>, a Filipino dish that features a hearty and thick stew comprised of goat meat, potatoes, and carrots.<\/span><\/p>\n

\"\"Sizzling Pork Sisig \/ IMAGE from Jaytee’s Filipino Cuisine’s Facebook page<\/em><\/span><\/p>\n

\"\"Kalderetang Kambing \/ IMAGE from Jaytee’s Filipino Cuisine’s Facebook page<\/em><\/span><\/p>\n

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If you\u2019re a fan of seafood, they also have Seafood Sinigang<\/strong> that features shrimp and vegetables in a tangy, flavorful broth, infused with the perfect balance of sourness and savory notes. The combination of tender shrimp, fresh vegetables, and the zesty broth makes for a truly comforting dish.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\"\"Sinigang na Hipon \/ IMAGE from Jaytee’s Filipino Cuisine’s Facebook page<\/em><\/span><\/p>\n

The highlight, of course, is their <\/span>Bulalo<\/b>. Its broth\u00a0is tasty, rich, and satisfying enough while the meat is very tender. <\/span><\/p>\n

Jaytee’s Bulalo comes in three sizes: the small <\/strong>size good for two to three people, the\u00a0medium <\/strong>for three to four people, and the\u00a0large <\/strong>good for four to six people.\u00a0Don\u2019t forget to sample the bone marrow as well!\u00a0<\/span><\/p>\n

\"\"Special Bulalo \/ IMAGE from Jaytee’s Filipino Cuisine’s Facebook page<\/em><\/span><\/p>\n

The majority of the dishes served at Jaytee\u2019s are good for sharing, making them ideal for groups and families who are looking to sample delectable Filipino dishes.\u00a0<\/span><\/p>\n

\"\"IMAGE from Jaytee’s Filipino Cuisine’s Facebook page<\/em><\/span><\/p>\n

You can also view the beauty of Taal Lake from the restaurant\u2019s alfresco area. The scenic view of the lake provides the ideal backdrop for when you\u2019re enjoying Bulalo and the other Filipino dishes that Jaytee\u2019s has to offer.\u00a0<\/span><\/p>\n

How to get here:<\/strong><\/p>\n

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  • Jaytee\u2019s Classic Filipino Cuisine is located along Tagaytay-Nasugbu Highway,\u00a0four\u00a0minutes away from Olivarez Plaza, Emilio Aguinaldo Highway.<\/span><\/li>\n
  • By car: From Olivarez Plaza, drive straight along Tagaytay-Nasugby Highway. You will reach Jaytee\u2019s Classic Filipino Cuisine before passing by Magallanes Drive. Other establishments near the restaurant are Balay Dako, Starbucks, and RSM Lutong Bahay.<\/span><\/li>\n<\/ul>\n
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    This first appeared in Philippine Primer’s Japanese and English magazine December issue.
    \nImages grabbed from Jaytee’s Classic Filipino Cuisine’s official Facebook page.\u00a0<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    When in Tagaytay City, you would want to stop by Jaytee\u2019s Classic Filipino Cuisine to sample Filipino favorites and of course, Tagaytay’s famous Bulalo.<\/p>\n","protected":false},"author":3,"featured_media":56658,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,53,4812,4832],"tags":[4817,4819,4820,4818,7006,380,7008,7007],"class_list":["post-36880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-tagaytay","category-tagaytay-2019","category-tagaytay-restaurant-2019","tag-jaytees","tag-jaytees-classic-filipino-cuisine","tag-jaytees-classic-filipino-cuisine-tagaytay","tag-jaytees-classic-tagaytay","tag-jaytees-filipino-cuisine","tag-kare-kare","tag-sizzling-pork-sisig","tag-special-bulalo"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/36880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=36880"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/36880\/revisions"}],"predecessor-version":[{"id":56663,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/36880\/revisions\/56663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/56658"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=36880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=36880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=36880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}