{"id":36645,"date":"2024-11-22T12:00:55","date_gmt":"2024-11-22T04:00:55","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=36645"},"modified":"2025-11-20T13:57:11","modified_gmt":"2025-11-20T05:57:11","slug":"terrys-bistro-gourmet-store","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/spanish\/terrys-bistro-gourmet-store\/","title":{"rendered":"Terry’s Bistro & Gourmet Store in Makati: Serving Spanish & Mediterranean Cuisine Fit for Royalties"},"content":{"rendered":"

In his desire to bridge the gap between Spain and the Philippines (as well as Mexico) in terms of food and wine culture, Juan Carlos de Terry, Ph.D. <\/b>established Terry’s Bistro & Gourmet Store<\/strong>, an all-encompassing brand that serves the flavors of Spain and the Mediterranean to the Philippines.\u00a0<\/span><\/p>\n

\"\"The brain and hands behind Terry’s Bistro, Juan Carlos de Terry, Ph.D. \/ IMAGE from Philippine Primer<\/span><\/em><\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Its main branch at Pasong Tamo Extension is a gourmet bistro that houses a deli<\/strong> and a wine cellar<\/strong>, providing everything you need for a rich and flavorful feast, fit for the royalties!<\/p>\n

It also has branches in Salcedo Village<\/strong>, Molito Complex<\/strong> in Alabang, The Podium<\/strong> in Ortigas, and Streetscape Mall<\/strong> in Cebu.<\/p>\n

Beaming with more than 1,500 carefully-curated products that are of Spanish, Mediterranean, and European origin, Terry’s Gourmet Deli<\/strong>\u00a0has kept its footing ever since its inception back in September 2000.<\/p>\n

\"\"Terry’s Gourmet Deli \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

To date, the gourmet store continues to offer Mediterranean staples such as cheeses, olive oil, wine vinegar, dry fruits, vegetables and nuts, vegetable and seafood sauces, meats, starch, dairy gourmet products, fruits and preserves, and spices and condiments.<\/p>\n

\"\"<\/p>\n

Camembert Frenchy Gillot \/ IMAGE from Terry’s Bistro<\/em><\/span><\/p>\n

More than this, Terry’s also houses the biggest wine cellar among the restaurant’s branches: Terry’s Selection<\/strong>. You can be sure to find something at par with your preference because apart from the myriad of over 500 labels as well as other alcoholic beverages such as brandy and whiskey.<\/p>\n

\"\"IMAGE from Terry’s Bistro<\/em><\/span><\/p>\n

Their portfolio showcases labels such as Ch\u00e2teau Talbot, Grand Cru Class\u00e9 Saint-Julien<\/strong>, and Chapelle d’Ausone Saint-\u00c9milion Grand Cru<\/strong>. Aside from these, Terry’s has a diverse array of wines, including red, white, ros\u00e9, sparkling, and fortified varieties.<\/p>\n

Notable offerings include the Marqu\u00e9s de C\u00e1ceres Rioja Crianza<\/strong>, an award-winning red wine, and the Domaene Schloss Gobelsburg Brut Reserve N.V.<\/strong>, a full-bodied sparkling wine. This comprehensive collection ensures that guest can find the perfect bottle to complement any occasion.<\/p>\n

What’s more, the knowledgeable staff at Terry’s are trained to satisfy every customer’s inquiries and resquests. By offering personalized recommendations and insights into their vast inventory, they help their patrons discover new favorites and deepen their appreciation for fine wines and spirits.<\/p>\n

\"\"IMAGE from Terry’s Bistro<\/em><\/span><\/p>\n

Terry’s Bistro has since been a favorite by many for its authentic Spanish cuisine, impeccable service, and cozy ambiance, making it a perfect dining destination for those looking to indulge in a luxurious culinary experience.<\/p>\n

Start with an aperitif, a welcome drink like sparkling wine often taken before your hearty meal to stimulate your appetite!<\/p>\n

Follow this up with cold appetizers such as European Cheese and Cold Cuts Platter<\/strong>, featuring Jam\u00f3n de Teruel, Chorizo Pamplona, Fuet, Manchego, Stilton, and Brie de Meaux or Cambozola to whet your palate and introduce a symphony of flavors, setting the stage for the sumptuous dishes that follow.<\/p>\n

\"\"European Cheese and Cold Cuts Platter \/ IMAGE from Terry’s Bistro<\/em><\/span><\/p>\n

Moving forward to the slightly heartier meal,<\/span> their version of Gambas Al Ajillo<\/b> is an undeniable delight with its sizzling, spicy and garlicky shrimp pieces, cooked in extra virgin olive oil.<\/span><\/p>\n

\"\"Gambas Al Ajillo \/ IMAGE from Terry’s Bistro<\/span><\/em><\/p>\n

Of course, you may go ahead and try Terry’s selection of seafood and pasta dishes, but you may also move straight to everyone’s all-time favorite Spanish rice dishes, including Black Paella <\/strong>w<\/span>ith its sumptuous Valencia rice cooked in famous squid ink and seafood-and-vegetable broth, Black Paella has been a best-seller for years, drawing in food enthusiasts with its rich and fresh seafood flavors. <\/span><\/p>\n

\"\"Black Paella \/ IMAGE from Terry’s Bistro<\/em><\/span><\/p>\n

Don’t forget to save some room for dessert to sample Terry’s version of churros, the Picatostes Con Chocolate<\/strong>, a sweet treat made with portions of bread dipped in milk and sweet Sherry, golden-fried and sprinkled with cinnamon sugar. It’s also served with a cup of hot chocolate for you to dunk the afternoon away!<\/p>\n

\"\"Picatostes Con Chocolate \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Private Gatherings<\/strong><\/span><\/p>\n

Looking for the perfect spot for your next celebration? Terry\u2019s Bistro offers an exciting range of private room options to suit gatherings of all sizes.<\/p>\n

Guests can choose from a cozy 1st-floor room<\/strong> for up to 16 people<\/strong> priced at Php 30,000 consumable<\/strong>, a spacious 2nd-floor room<\/strong> for up to 25 guests<\/strong> with a Php 50,000 consumable<\/strong>, or a charming 3rd-floor room<\/strong> for up to 18 guests<\/strong> with a Php 35,000 consumable fee<\/strong>.<\/p>\n

For bigger events, the entire 2nd floor<\/strong> may also be reserved exclusively for up to 34 guests<\/strong> with a Php 70,000 consumable rate<\/strong>. Corkage fees apply, with alcohol charged at 15% of its value or Php 500 per bottle, and wine at 15% or Php 1,000 per bottle.<\/p>\n

Exclusive Year-End Party Treat<\/strong><\/span><\/p>\n

What\u2019s more, Terry’s Bistro is offering a special year-end treat exclusively for Philippine Primer readers<\/strong>! You may view the promo at Philippine Primer\u2019s Japanese\u00a0website<\/a><\/strong>.<\/p>\n

To avail, simply contact Terry’s Bistro for reservations and mention Philippine Primer\u2019s year-end promo. You may reach them at 02-8354-6997 (Chino Roces Ave., Makati), 02-8889-3194 (Salcedo Village, Makati), 0905-613-8290 (The Podium, Mandaluyong), and 02-8561-4900 (Alabang).<\/strong><\/p>\n

Discover Terry’s Bistro & Gourmet Store’s grandeur, making sure you leave with nothing but a new-found love for everything that it has to offer.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

In his desire to bridge the gap between Spain and the Philippines (as well as Mexico) in terms of food and wine culture, Juan Carlos de Terry, Ph.D. established Terry’s Bistro, an all-encompassing brand that serves the flavors of Spain and the Mediterranean to the Philippines.\u00a0<\/p>\n","protected":false},"author":3,"featured_media":50007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[251,196,29,233,253,112,32,110,939,3267],"tags":[4787,4784,4785,4797,4795,4796,4786,7034,874],"class_list":["post-36645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european","category-fusion","category-spanish","category-pasong-tamo","category-chino-roces-avenue","category-makati","category-muntinlupa","category-alabang","category-deli","category-molito","tag-jc-de-terry","tag-terry-selection","tag-terrys-bistro-and-gourmet-store","tag-terrys-bistro-and-gourmet-store-makati","tag-terrys-bistro-makati","tag-terrys-bistro-menu","tag-terrys-gourmet","tag-terrys-selection","tag-terrys-bistro"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/36645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=36645"}],"version-history":[{"count":81,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/36645\/revisions"}],"predecessor-version":[{"id":63074,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/36645\/revisions\/63074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/50007"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=36645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=36645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=36645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}