{"id":36578,"date":"2019-11-14T08:30:16","date_gmt":"2019-11-14T00:30:16","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=36578"},"modified":"2019-12-05T15:22:08","modified_gmt":"2019-12-05T07:22:08","slug":"nikkei-nama-bar-rada-unveils-new-dishes-as-it-rebrands","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/legazpi\/nikkei-nama-bar-rada-unveils-new-dishes-as-it-rebrands\/","title":{"rendered":"Nikkei Nama Bar Rada in Makati Unveils New Dishes as It Rebrands"},"content":{"rendered":"

As quietly as Nikkei Rada in Makati metamorphosed into Nikkei Nama Bar Rada<\/strong>, the flavors of its new dishes lean on the opposite\u2014strong and powerful but the same captivating taste exclusive to Nikkei.<\/p>\n

Now, diners can expect a more laid-back experience with its new identity that\u00a0somehow deviates from the overlay of purely fine dining restaurant.<\/p>\n

\"\"Ikayaki\/Grilled Squid (Php 495)<\/em><\/span><\/p>\n

Start your Nikkei Nama voyage with its\u00a0Avocado-Maguro (Php 295),\u00a0<\/strong>an uncanny mixture of cubed, soft tuna and avocado pieces that will kind of remind you of the summer season: fresh and, at the same time, striking.<\/p>\n

It is also comprised of cherry tomato, peanuts, and lettuce, and is softened by the slightly salty poke sauce.<\/p>\n

\"\"
\nAvocado-Maguro (Php 295)<\/em><\/span><\/p>\n

Meanwhile, some of its new sushi rolls include the Lima Roll (Php 295\/5 pcs). <\/strong>It has a unique taste that\u00a0leads you first to the freshness of the cucumber coating it until you are greeted by the right mix of taste from the white fish, salmon, and tuna.<\/p>\n

Sample their Soft Shell Crab Roll (Php 250\/5 pcs and Php 495\/10 pcs)\u00a0<\/strong>while you’re on a sushi\u00a0roll,<\/em> which tastes tangier and a tad bit darker than the Lima Roll.<\/p>\n

\"\"Lima Roll (Php 295\/5 pcs.)<\/em><\/span><\/p>\n

One of the dishes worth highlighting may be the myriad of Nama Bowl choices, as each boasts a hefty serving of the combination of either thickly-flavored meat or fish of your preference, as well as other toppings like egg and fried onion that seal its goodness.<\/p>\n

Another good thing is that they come with miso soup too!<\/p>\n

Some of these are the Salmon Belly Bowl (Php 395), Blackened Salmon Roll (Php 550), Buta Bowl (Php 395), <\/strong>and Pollo Saltado Donburi (Php 320)<\/strong>.<\/p>\n

\"\"Nama Bowls<\/em><\/span><\/p>\n

We’re not kidding when we say that these rice bowls are hefty, so two people can share with one of them in case you want to try different variants.<\/p>\n

And you might as well get a taste of Nikkei’s new dish\u00a0Hamachi Kama (Php 395)<\/strong>\u00a0which boasts a thoroughly-grilled hamachi collar dripping with the deep flavor of teriyaki sauce.\u00a0\u00a0<\/strong><\/p>\n

This is also served with sasa leaves and cilantro salad that give a good balance to the saltiness.<\/p>\n

\"\"Hamachi Kama (Php 395)<\/em><\/span><\/p>\n

Although already available even before the restaurant became Nikkei Nama Bar, you would definitely want to cap off your meal with the Tres Leches (Php 295)<\/strong>\u2014a sponge cake that delightfully melts in the mouth especially as it is soaked with custard cream.<\/p>\n

\"\"Tres Leches (Php 295)<\/em><\/span><\/p>\n

Visit Nikkei Nama Bar Rada and fill yourself with a variety of Japanese-Peruvian food choices!<\/p>\n

Also read:\u00a0Nikkei in Manila Unveils New Hamachi Offerings<\/a><\/em><\/p>\n

How to go here<\/strong><\/p>\n