{"id":36220,"date":"2019-11-23T18:00:12","date_gmt":"2019-11-23T10:00:12","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=36220"},"modified":"2019-11-22T11:43:14","modified_gmt":"2019-11-22T03:43:14","slug":"enbu-in-okada-manila-a-place-to-partake-in-a-traditional-japanese-grill-experience","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/paranaque\/enbu-in-okada-manila-a-place-to-partake-in-a-traditional-japanese-grill-experience\/","title":{"rendered":"Enbu at Okada Manila: A Place to Partake in a Traditional Japanese Grill Experience"},"content":{"rendered":"

Take in the one-of-a-kind energy exuded by the well-loved country of Japan at\u00a0Enbu,\u00a0<\/strong>a restaurant nestled in the vastness of Okada Manila<\/strong> that subtly adds a twist of affluence\u00a0<\/strong>to the traditional Japanese grill experience.<\/p>\n

\"\"Unlimited Kushiyaki\u00a0<\/span><\/i><\/span><\/p>\n

Enbu foremost offers a luscious line of dishes that emit classic Japanese flavors. These are best enjoyed either with a bottle of sake or a glass of wine as\u00a0you delight in the view of\u00a0The Fountain outside.<\/p>\n

From behind the restaurant’s stylish robata counters, you can watch how\u00a0the team of seasoned chefs\u00a0prepares the dishes by means of traditional Japanese cooking techniques, <\/span>enlivening the dining experience through the visible dancing flames of the grill where the concept of the restaurant was based on. <\/span><\/p>\n

Said techniques include slow-grilling over charcoal that produces beautifully-charred and smoked flavorful meats and dishes.<\/span><\/p>\n

The best and freshest ingredients are handpicked as well, which are mostly sourced from local producers.<\/span><\/p>\n

\"\"One of the techniques that the chefs incorporate is the slow-grilling of meats and other dishes over charcoal<\/em><\/span><\/p>\n

Chef Atsushi Yoshida<\/strong> is the chef de cuisine of Enbu, who had years of experience working in notable restaurants in Tokyo, London, and Hong Kong before joining Okada Manila in 2016 to take the helm of Enbu.\u00a0<\/span><\/p>\n

\"\"Enbu’s chef de cuisine\u00a0Chef Atsushi Yoshida<\/em><\/span><\/p>\n

Apart from the robata counters, the rows of striking red chochin lanterns command the attention of every guest and add a dramatic Japanese vibe to the place.<\/span><\/p>\n

\"\"2,160 red chochin lanterns accent Enbu’s interior<\/em><\/span><\/p>\n

Also read:<\/em>\u00a0PLAY at Okada Manila: Things to Know About the Newest Indoor Play Space in the Philippines<\/em><\/a><\/p>\n

How to get here:<\/strong><\/span><\/p>\n