{"id":35552,"date":"2024-01-26T12:00:53","date_gmt":"2024-01-26T04:00:53","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=35552"},"modified":"2025-07-29T11:09:59","modified_gmt":"2025-07-29T03:09:59","slug":"china-blue","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/china-blue\/","title":{"rendered":"China Blue by Jereme Leung in Pasay: A Taste of Modern Chinese Cuisine"},"content":{"rendered":"

Chinese restaurants are becoming more and more popular through the years in the Philippines. Add to the fact that Chinese specialties are well-liked by Filipinos, which is why Manila’s little China, Binondo, and Quezon City’s Chinatown in Banawe are always crowded with foodies wanting to savor authentic Chinese fare.<\/span><\/p>\n

To those who are living in the South, here’s a great space for your next food crawl! Located in <\/span>Conrad Manila<\/b> is a modern Chinese restaurant with a stunning Manila Bay view: <\/span>China Blue by Jereme Leung.\u00a0<\/b><\/p>\n

\"\"IMAGE from Conrad Manila<\/span><\/em><\/p>\n

Originally from Hong Kong, chef Jereme Leung<\/strong> has curated a concept that redefines traditional Chinese flavors through contemporary techniques, elegant plating, and refined ingredients, all while staying rooted in authenticity.<\/span><\/p>\n

The restaurant is owned and managed by SM Hotels and Conventions Corp. (SMHCC) in partnership with Hilton Worldwide. China Blue is not only recognized for its distinctive blue-and-white interiors and stunning chandeliers, but also for being one of the first fine-dining Chinese restaurants in the Philippines to offer a full-service experience crafted by <\/span> chef Jereme Leung.<\/p>\n

\"\"Premium Congee Selections \/ IMAGE from Conrad Manila<\/span><\/em><\/p>\n

Headed by executive\u00a0chef Eng Yew Khor<\/strong>, China Blue by Jereme Leung is famous for his signature <\/b><\/span>Deep-Fried Prawns with Wasabi Mayonnaise and Fresh Mango Salsa (Php 1888)<\/b>. The prawns are lightly battered, fried, then tossed in a creamy wasabi-infused mayonnaise and paired with a mango salsa. It’s a playful harmony of sweet, tangy, and spicy flavors, and a favorite among first-time and returning guests alike.<\/span><\/p>\n

\"\"Deep-Fried Prawns with Wasabi Mayonnaise and Fresh Mango Salsa \/ IMAGE from Conrad Manila<\/span><\/em><\/p>\n

China Blue’s Seafood Fried Rice with Signature XO Sauce (Php 700)<\/strong> is a sumptuous rice dish you can eat on its own, thanks to its rich and complex flavors. Every grain of rice is perfectly fried and infused with the XO sauce, a gourmet seafood condiment from Hong Kong known for its depth of flavor. The harmonious medley of seafood and vegetables make it a great option for those seeking extraordinary fried rice.<\/p>\n

\"\"IMAGE from China Blue<\/span><\/em><\/p>\n

The dim sum selection<\/strong> at China Blue is a delightful showcase of traditional and contemporary Chinese culinary arts. A fine example would be the Golden Black Truffle Mushroom Buns (Php 688\/3 pcs)<\/b>, a signature dim sum item that combines the earthiness of black truffle with the umami richness of mushrooms, encased in a soft, golden-hued bun. Lightly crisp on the outside and pillowy inside, it elevates the humble bao into a gourmet experience.<\/span><\/p>\n

\"\"IMAGE from Conrad Manila<\/span><\/em><\/p>\n

Their take on Signature Peking Duck Two Ways (Php 5800 good for 4-6 persons)<\/strong>\u00a0is a masterpiece of flavor and presentation. Prepared using traditional methods and roasted to perfection, its Signature Peking Duck is served tableside for an elevated dining experience. The first course features the crispy duck skin carved and wrapped in homemade pancakes with scallions, cucumber, and hoisin sauce. The second course offers your choice of preparation:<\/span><\/p>\n