{"id":35219,"date":"2019-09-26T10:30:59","date_gmt":"2019-09-26T02:30:59","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=35219"},"modified":"2024-02-01T17:24:10","modified_gmt":"2024-02-01T09:24:10","slug":"tittos-latin-bbq-brew","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/dont-use\/tittos-latin-bbq-brew\/","title":{"rendered":"Titto\u2019s Latin BBQ & Brew in Pasig: A Taste of Sumptuous Latin American Dishes"},"content":{"rendered":"

Established in 2016, the ever-festive Titto\u2019s Latin BBQ & Brew <\/b>shows off a vibrant interior and a wide array of Latin dishes.<\/span><\/p>\n

According to\u00a0Chef Jerwyn Rabo<\/b>, it started as an abandoned house bought by a company of titas <\/i>and was later on turned into a restaurant and named it\u00a0Tittos<\/b>.<\/p>\n

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As you enter the dining place, you will sense the fun and warm vibe manifested in the creative paintings. One of the aesthetic displays that will charm you is their version of Latin America map, depicting different cultural practices for each place.<\/p>\n

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In addition to its friendly ambiance, Titto\u2019s serves flavorful yet affordable South American\u00a0dishes that will change your impression of Latin American cuisine.<\/p>\n

For instance, the bestseller appetizer <\/span>Nacho El Gigante<\/b>\u00a0is not your typical Beef Nachos.<\/span> Chef Rabo shared that they are using four kinds of cheese to further enhance the flavor. <\/span><\/p>\n

This crowd favorite is absolutely worth the bite as it’s made with crispy corn tortilla chips topped with chunks of beef, pico de gallo, jalapeno slices, shredded lettuce, chimichurri salsa with melted cheese and Mexican sour cream.\u00a0<\/span><\/p>\n

\"\"Nacho El Gigante<\/span><\/em><\/span><\/p>\n

Heads up taco lovers as Titto\u2019s brings you their version of chicken tacos.<\/span><\/p>\n

Chiquittos <\/b>is\u00a0served in a bowl with salsa taquera sauce and topped with deep-fried chicken tacos, pico de gallo, queso fresco, and Mexican crema. The salsa taquera sauce adds a sour and tasty kick!<\/span><\/p>\n

\"\"Chiquittos<\/span><\/em><\/p>\n

Another must-try dish is the<\/span> Titto’s Elote<\/b>, which\u00a0will remind you of your childhood favorite, buttery kernel corn. <\/span><\/p>\n

Titto\u2019s Elote is grilled sweet corn brushed with smoked paprika butter, Latin spices, mayo, and lime. Chef Rabo wanted to achieve that Filipino flavor by adding chicharron<\/em> bits.<\/span><\/p>\n

\"\"Titto’s Elote<\/span><\/em><\/span><\/p>\n

Behind Titto\u2019s Latin BBQ and Brew, you will notice a secret door that looks like a vending machine. <\/span><\/p>\n

Inside it is a hidden bar called\u00a0<\/span>RM 16<\/b>\u2014a\u00a0unique name derived from the address of the bar. You should not miss out on their classic cocktails exclusively made by their mixologist!\u00a0<\/span><\/p>\n

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One drink you should try is the Me Soprendes<\/strong>,\u00a0<\/strong>but you can also t<\/span>ell the bartender\u00a0how you are feeling and they will mix up your cocktail to lift your mood!\u00a0<\/span><\/p>\n

\"\"Peruvian Sour<\/span><\/span><\/em><\/span><\/p>\n

RM 16<\/strong> offers Titto’s dishes as long as it is open. However, the hidden bar\u00a0also has its set of eats that you can pair with your alcoholic beverages, such as skewers, pizza, pork sisig, and mushroom chicharrones.\u00a0<\/strong><\/p>\n

\"\"Crispy Pork Sisig (Php 275)<\/span><\/em><\/p>\n

So if you’re looking for a place to celebrate big or small victories, devour Titto’s and RM 16’s specialties as they redefine the true meaning of fun!<\/p>\n

How to get here<\/strong><\/p>\n