{"id":34885,"date":"2019-09-14T12:00:14","date_gmt":"2019-09-14T04:00:14","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=34885"},"modified":"2019-10-11T17:19:36","modified_gmt":"2019-10-11T09:19:36","slug":"panaderya-toyo-in-makati-bakes-fresh-bread-the-artisanal-way","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bakery-and-sweets\/panaderya-toyo-in-makati-bakes-fresh-bread-the-artisanal-way\/","title":{"rendered":"Panaderya Toyo in Makati Bakes Fresh Bread the Artisanal Way"},"content":{"rendered":"

Nestled in the hip Karrivan Plaza<\/strong> in Makati<\/strong> is a rustic-style bakery called\u00a0Panaderya Toyo\u2014<\/strong>a collaboration between Toyo Eatery’s Chef Jordy Navarra and head baker Chef Richie Manapat.<\/p>\n

Also read:\u00a0Toyo Eatery: Not your ordinary Filipino Restaurant<\/a><\/em><\/p>\n

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Through this bakery, Chef Richie aims to produce \u201cclean\u201d and organic bread, which is in line with his advocacy to put a stop on “bad bread” or those that have additives and preservatives in their ingredients.<\/p>\n

All their artisanal\u00a0bread are made from organic flour and 100% sourdough.<\/p>\n

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When it comes to the style of baking and the kinds of bread offered by Panaderya Toyo, it is quite evident that it is a fusion of local and international influences. Their interior is also a tell-tale sign!<\/span><\/p>\n

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They describe the process of making their bread as “Filipino-inspired made with European technique.”<\/p>\n

This can be best seen in their own version of Pandesal (Php 85),<\/strong> which is a Filipino bread but crafted through Chef Richie’s baking technique that he learned from Spain.<\/p>\n

\"\"Pandesal (Php 85)\u00a0<\/span><\/em><\/p>\n

Aside from foregoing preservatives and additives, Panaderya Toyo also pushes to use local resources with their products like purple heirloom rice.<\/p>\n

Their flour, however, is\u00a0King Arthur Flour from the USA, but they are planning to switch to local wheat soon.<\/p>\n

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Eating clean is a step to a healthier lifestyle! If you are looking for an alternative for your grocery-bought bread, Panaderya Toyo is definitely a good place to try.<\/p>\n

How to get here\u00a0<\/strong><\/p>\n