{"id":34119,"date":"2019-08-17T10:00:33","date_gmt":"2019-08-17T02:00:33","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=34119"},"modified":"2024-02-15T17:08:29","modified_gmt":"2024-02-15T09:08:29","slug":"bagnet-8065","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/filipino\/bagnet-8065\/","title":{"rendered":"Bagnet 8065 in Makati: Serving Irresistible Bagnet in Unique Ways"},"content":{"rendered":"

There are days when you crave for the fatty and crunchy goodness of bagnet<\/em>. For those who are unfamiliar with it, bagnet is pork belly boiled and deep-fried to achieve a mix of crunchy skin and soft, savory meat. It\u2019s very popular in the Ilocos region.<\/span><\/p>\n

Well, you don\u2019t need to go on a road trip to Ilocos to experience this sinful pork dish\u2014Bagnet 8065<\/strong> got you covered with their 11 bagnet dishes!<\/span><\/p>\n

For starters, you should definitely try the\u00a08065’s Original Bagnet (Php 225), <\/strong>with\u00a0the perfect medley of crunchy skin and tender meat. It is served with slices of green mango and bagoong (shrimp paste) to complement the dish.<\/span><\/p>\n

\"\"Original Bagnet Php 225 (good for 2), Php 145 (meal with rice and soup)<\/span><\/em><\/p>\n

Another must-try is the Sinigang Bagnet (Php 235), <\/strong>which is similar to the regular sinigang<\/em> but definitely better since the meat is not the ordinary stewed pork.<\/p>\n

The bagnet adds a new texture and flavor to the dish, while the sour soup also helps neutralize its fatty taste.<\/p>\n

\"\"Sinigang\u00a0Bagnet Php 235 (good for 2), Php 150 (meal with rice)<\/span><\/em><\/p>\n

Another Filipino favorite that’s been upgraded with bagnet is pancit.<\/p>\n

8065’s Pancit Bagnet (Php 215)<\/strong> is a concoction of savory bagnet slices and stir-fried flavorful noodles and vegetables. This is perfect for afternoons when you need a heavy yet hearty snack.<\/p>\n

\"\"Pancit\u00a0Bagnet Php 235 (good for 2), Php 150 (meal with rice and soup)<\/span><\/em><\/p>\n

Another must-try is the Bagnet Dinuguan (Php 150), <\/strong>comprising of crispy bagnet, pork blood topped with sliced chili. This classic Filipino dish is a perfect partner for rice or puto.<\/p>\n

\"\"Bagnet Dinuguan<\/span><\/em><\/p>\n

Aside from their bagnet selection, Bagnet 8065 offers chicken, fish, and vegetable dishes, as well as desserts. They also serve beer that is arguably the best partner for bagnet!<\/p>\n

There are also band and acoustic gigs in their branches from time to time so watch out for that.<\/p>\n

Hungry yet? Visit the nearest Bagnet 8065 now! They have branches in Makati, Manila, and Quezon City.<\/p>\n

\n

This first appeared in Philippine Primer’s Japanese (Vol. 137) magazine.
\n<\/span><\/em>Images grabbed from Bagnet 8065’s Facebook\u00a0page<\/a>.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

No need to go on a road trip to Ilocos\u2014Bagnet 8065 got you covered with their 11 bagnet dishes!<\/p>\n","protected":false},"author":3,"featured_media":34122,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,920,112,4104],"tags":[3942,593,3938,3970,3971,3972,3973,3941,3940,3944,3939,3943],"class_list":["post-34119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-san-antonio-village","category-makati","category-pork-2019","tag-8065s-original-bagnet","tag-bagnet","tag-bagnet-8065","tag-bagnet-8065-menu","tag-bagnet-8065-menu-2019","tag-bagnet-8065-philippines","tag-bagnet-8065-philippines-menu","tag-fried-pork","tag-ilocano-dish","tag-pancit-bagnet","tag-pork-dishes","tag-sinigang-bagnet"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/34119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=34119"}],"version-history":[{"count":12,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/34119\/revisions"}],"predecessor-version":[{"id":49633,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/34119\/revisions\/49633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/34122"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=34119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=34119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=34119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}