{"id":33820,"date":"2019-08-06T09:00:11","date_gmt":"2019-08-06T01:00:11","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=33820"},"modified":"2024-02-23T17:46:18","modified_gmt":"2024-02-23T09:46:18","slug":"prologue-manila","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/quezon-city\/prologue-manila\/","title":{"rendered":"Prologue d’Fined in BGC: Your French-Asian Dining Destination in Manila"},"content":{"rendered":"

With over three branches in Manila and more coming soon, Prologue<\/strong> has firmly established itself as a culinary cornerstone in the neighborhood, delighting people with its all-time favorite comfort foods from breakfast to dinner.<\/p>\n

This year, the French-Asian dining destination has come to MITSUKOSHI BGC in Taguig<\/strong>, bringing with it a refined culinary chapter with the finest ingredients that are indeed the prologue<\/em> to an unforgettable gastronomic experience!<\/p>\n

\"\"Prologue d’Fined at MITSUKOSHI BGC \/ IMAGE from Prologue<\/span><\/em><\/p>\n

Prologue d’Fined continues the story of Prologue’s branches in Quezon City, Greenhills, and Rockwell with its BGC branch in the first Japanese-inspired mall in the Philippines.<\/p>\n

Just like its predecessors, Prologue d’Fined boasts a sophisticated interior, accentuated by the warm tones of its ceiling and the bright aura of the space, emanating from its pristine walls, sleek tables and countertops, as well as its plush chairs in hues of gray, white, and blue.<\/p>\n

\"\"IMAGE from Prologue<\/em><\/span><\/p>\n

However, while the Prologue branch in Tomas Morato, Quezon City is set with classic old woods and chandeliers, Prologue d’Fined complements the minimalist elegance of MITSUKOSHI BGC.<\/p>\n

\"\"Prologue’s Tomas Morato, Quezon City Branch \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Still, Prologue’s branches continue its legacy of using ingredients made from scratch, from its breads, pizzas, pastas, and sauces.<\/p>\n

\"\"Margherita Pizza (Php 360) available at Prologue in Tomas Morato, Quezon City \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

When it comes to its culinary offerings, Prologue d’Fined’s chefs believe that the foundation of exceptional cuisine is rooted in the quality of its ingredients. Thus, they use only the best ingredients to handcraft their dishes and ensure simple yet rich flavors reaching the palates of many.<\/p>\n

\"\"IMAGE from Prologue<\/em><\/span><\/p>\n

What’s more, Prologue d’Fined’s use of premium Japanese ingredients like A5 Wagyu is also something to look forward to in its dedication to serving only the best!<\/p>\n

\"\"IMAGE from Prologue<\/em><\/span><\/p>\n

Prologue d’Fined is on soft-opening at MITSUKOSHI BGC this September 20, 2023. So, celebrate fresh flavors from nature’s bounty at Prologue d’Fined, located at MITSUKOSHI BGC, 8th Avenue corner 36th Street in Taguig City!<\/p>\n

\n

Featured image from Prologue<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Prologue is now in MITSUKOSHI BGC, serving exceptional dishes with the finest ingredients!<\/p>\n","protected":false},"author":3,"featured_media":46775,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,196,2931,78,112,9,12,14,27,4249,406],"tags":[565,6153,3833,6152,3835,3836,263,3834,279],"class_list":["post-33820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french","category-fusion","category-philippines","category-rockwell","category-makati","category-quezon-city","category-taguig","category-bonifacio-global-city","category-moa","category-quezon-city-restaurant-2019","category-s-maison","tag-french-restaurant","tag-mitsukoshi-bgc-restaurants","tag-prologue","tag-prologue-in-bgc","tag-prologue-ph","tag-prologue-quezon-city","tag-quezon-city","tag-quezon-city-restaurants","tag-taguig-city"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/33820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=33820"}],"version-history":[{"count":21,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/33820\/revisions"}],"predecessor-version":[{"id":49938,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/33820\/revisions\/49938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/46775"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=33820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=33820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=33820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}