{"id":337,"date":"2014-03-17T17:11:40","date_gmt":"2014-03-17T09:11:40","guid":{"rendered":"http:\/\/primer.com.ph\/eat\/?p=337"},"modified":"2017-06-20T10:57:37","modified_gmt":"2017-06-20T02:57:37","slug":"p-f-changs","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/p-f-changs\/","title":{"rendered":"P.F. Chang&#8217;s in Muntinlupa (CLOSED)"},"content":{"rendered":"<p style=\"text-align: justify\"><strong>P.F. Chang\u2019s\u00a0<\/strong>has around 200 stores in the\u00a0United States and serves traditional Asian and modern Chinese fusion cuisine.<\/p>\n<p style=\"text-align: justify\">In the Philippines, this restaurant has 2 outlets in Fort Bonifacio and Alabang. Before opening its\u00a0stores in this country,\u00a0though,\u00a0the chef has trained for 6 months in the United States.<\/p>\n<p style=\"text-align: justify\"><strong>Chang\u2019s spare ribs<\/strong>\u00a0are\u00a0this restaurant&#8217;s bestseller. It is made from pork bone that has a golden brown barbecue sauce, topped with sesame seeds, bringing out the flavor of the meat.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2014\/03\/IMG_0810_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6241\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2014\/03\/IMG_0810_2.jpg\" alt=\"IMG_0810_2\" width=\"850\" height=\"647\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/IMG_0810_2.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/IMG_0810_2-286x218.jpg 286w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/IMG_0810_2-788x600.jpg 788w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><strong>Shrimp with candied walnuts<\/strong> \u00a0is a refreshing dish that has walnut sauce, shrimp, and honeydew melon.<\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2014\/03\/IMG_0802_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6240\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2014\/03\/IMG_0802_2.jpg\" alt=\"IMG_0802_2\" width=\"850\" height=\"647\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/IMG_0802_2.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/IMG_0802_2-286x218.jpg 286w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/IMG_0802_2-788x600.jpg 788w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P.F. Chang\u2019s\u00a0has around 200 stores in the\u00a0United States and serves traditional Asian and modern Chinese fusion cuisine. In the Philippines, this restaurant has 2 outlets in Fort Bonifacio and Alabang. Before opening its\u00a0stores in this country,\u00a0though,\u00a0the chef has trained for 6 months in the United States. Chang\u2019s spare ribs\u00a0are\u00a0this restaurant&#8217;s bestseller. It is made from pork bone that has a golden brown barbecue sauce, topped with sesame seeds, bringing out the flavor of the meat. Shrimp with candied walnuts \u00a0is a refreshing dish that has walnut sauce, shrimp, and honeydew melon. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":6241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,32,12,14],"tags":[],"class_list":["post-337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-muntinlupa","category-taguig","category-bonifacio-global-city"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=337"}],"version-history":[{"count":10,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/337\/revisions"}],"predecessor-version":[{"id":17513,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/337\/revisions\/17513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/6241"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}