{"id":32826,"date":"2019-07-05T19:00:26","date_gmt":"2019-07-05T11:00:26","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=32826"},"modified":"2024-10-14T14:26:26","modified_gmt":"2024-10-14T06:26:26","slug":"hola-chica-at-the-island-fires-up-bloodstream-with-jose-cuervo-patron-tequila","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/hola-chica-at-the-island-fires-up-bloodstream-with-jose-cuervo-patron-tequila\/","title":{"rendered":"(CLOSED) Hola Chica at The Island Fires Up Bloodstream with Jose Cuervo, Patr\u00f3n Tequila"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Hola Chica | Philippine Primer Eats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/fA-ix-JPNQQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: justify\"><em>&#8220;Hola!&#8221;<\/em>\u00a0Let this greeting warm you up as it opens up the gateway to a lair of spirits!<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-32871\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Cocktails_Hola-Chica_Philippine-Primer.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Cocktails_Hola-Chica_Philippine-Primer.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Cocktails_Hola-Chica_Philippine-Primer-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Cocktails_Hola-Chica_Philippine-Primer-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: justify\">Whether it&#8217;s the spirit of two jolly men with smiles as wide as their festive\u00a0<em>sombreros\u00a0<\/em>or the spirit of different bottles of tequila, <strong>Hola Chica\u00a0<\/strong>inside <strong>The Island at The Palace<\/strong> welcomes you\u00a0to taste their collection of earthy, fruity, and wild tequila shots and mixes to keep you up all night!<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" class=\"aligncenter size-full wp-image-33279\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island_Philippine-Primer002.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island_Philippine-Primer002.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island_Philippine-Primer002-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island_Philippine-Primer002-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: justify\">With a concept revolving around educating party-goers of the richness of tequila, the new pop-up bar celebrates the blue agave-produced spirit by serving varieties of tequila, as cocktails or in flight trays\u2013thanks to <strong>Beverage Director Erwann Heusaff<\/strong> and his army of bartender-mixologists, one of which is Hola Chica&#8217;s <strong>Jeremiah Mateo<\/strong>.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" class=\"aligncenter size-full wp-image-33282\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island-The-Palace-1_Philippine-Primer001.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island-The-Palace-1_Philippine-Primer001.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island-The-Palace-1_Philippine-Primer001-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island-The-Palace-1_Philippine-Primer001-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>When questioned, say, &#8220;Tequila made me do it.&#8221;<\/em><\/span><\/p>\n<h3 style=\"text-align: justify\">Shots at the Ready<\/h3>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-32870\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Batad-Pension_Philippine-Primer_Banaue-Ifugao013.jpg\" alt=\"\" \/>As a pop-up bar\u00a0that is here to stay for a maximum of one year,\u00a0Hola Chica took the place of Poppy&#8217;s Gin Bar just recently.<\/p>\n<p style=\"text-align: justify\"><em>Also Read: <a href=\"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/the-island-at-the-palace-tropical-nightlife-in-the-metro\/\">The Island at The Palace: Tropical Nightlife in the Metro<\/a><\/em><\/p>\n<p style=\"text-align: justify\">Premium brands such as <strong><em>Jose Cuervo <\/em><\/strong>and\u00a0<em><strong>Gran Centenario<\/strong><\/em>\u00a0steal the limelight by spawning the <i><strong>plata<\/strong> <\/i>(pure or un-aged)<i>, <strong>reposado<\/strong> <\/i>(aged)<i>, <\/i>and<i><strong> a\u00f1ejo<\/strong> <\/i>(extra aged), which all differ in taste and are characterized depending on how long they were stored in barrels.<\/p>\n<p style=\"text-align: justify\">These three\u00a0can be served in\u00a0flight trays ranging from <strong>Php 600 (3 shots)<\/strong> to <strong>Php 1,500 (5 shots)<\/strong> to have that coveted tequila tasting session with your friends.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-33281\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island-The-Palace_Philippine-Primer001.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island-The-Palace_Philippine-Primer001.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island-The-Palace_Philippine-Primer001-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island-The-Palace_Philippine-Primer001-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Gran Centenario Vertical Flight is comprised of the Gran Centenario Plata, Gran Centenario Reposado, Gran Centenario A\u00f1ejo (3 shots for Php 600)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">While all having that bitter, smokey flavor, the <em>reposado\u00a0<\/em>has a sweeter punch than the other two\u2014easily making it a favorite among first-time tequila drinkers.<\/p>\n<p style=\"text-align: justify\">The\u00a0second flight tray containing the <strong>Spirits of Mexico\u00a0(5 shots for Php 1,500)<\/strong>, on the other hand, has more options to choose from.\u00a0<strong><em>Milagros<\/em><em>, Del Maguey, Herradura, Patr\u00f3n A<i>\u00f1<\/i>ejo,\u00a0<\/em><\/strong>and\u00a0<em><strong>Los Siete<\/strong><\/em>\u00a0brands and blends compete for the spotlight.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-33280\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island_Philippine-Primer001.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island_Philippine-Primer001.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island_Philippine-Primer001-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island_Philippine-Primer001-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Spirits of Mexico is comprised of Milagros Tequila, Del Maguey Crema Del Mezcal, Herradura, Los Sietes Misterios Doba Yej, and Patron A\u00f1ejo (5 shots for Php 1,500)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Each one kicks memorably but with Del Maguey&#8217;s Mezcal&#8217;s smokey taste and Los Siete&#8217;s 46% alcohol content (ABV), the flight tray is surely a favorable addition to your Hola Chica experience.<\/p>\n<h3 style=\"text-align: justify\"><strong>Here&#8217;s to Cocktails!<\/strong><\/h3>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"534\" height=\"800\" class=\"aligncenter size-full wp-image-32880\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/tequila-made-me-do-it_Hola-Chica_Philippine-Primer.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/tequila-made-me-do-it_Hola-Chica_Philippine-Primer.jpg 534w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/tequila-made-me-do-it_Hola-Chica_Philippine-Primer-146x218.jpg 146w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/tequila-made-me-do-it_Hola-Chica_Philippine-Primer-401x600.jpg 401w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><span style=\"font-size: 10pt\"><em>\u00a0(From left to right) Mr. Bigote (Php 400), Last Mariachi (Php 400), and\u00a0Tommy&#8217;s Margarita (Php 450)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">According to Hola Chica&#8217;s bartender-mixologist, Jeremiah Mateo, tequilas should come from a specific state in Mexico, <strong>Jalisco<\/strong>, to be considered an honest-to-goodness liquor. When produced elsewhere, the spirit is called a &#8220;mixto&#8221; (&#8220;mixed&#8221; in English).<\/p>\n<p style=\"text-align: justify\">As tequila\u00a0contains a bitter punch, it is only fitting to mix\u00a0it with lime, lemon, or other citrus fruits to make up a great cocktail!<\/p>\n<p style=\"text-align: justify\">Their <strong>Last Mariachi (Php 400)<\/strong>, for example, uses green apple juice, green apple syrup, and lime juice to go with 1800 Reposado Tequila, Luxardo Maraschino, and Green Chartreuse. The result is a mix of sweet, bitter, and a lip-smacking\u00a0kiss of sour.<\/p>\n<p style=\"text-align: justify\">Meanwhile, Hola Chica&#8217;s <strong>Shiso Me Sour (Php 400)<\/strong>\u00a0uses pickled ginger, shiso leaf, lemon juice, and passion fruit juice among others to make up a stunning mix with Jose Cuervo Tradicional Silver Tequila and Siete Misterios Dora Yej Mezcal.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"533\" height=\"800\" class=\"aligncenter size-full wp-image-32919\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island_The-Palace_Philippine-Primer019.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island_The-Palace_Philippine-Primer019.jpg 533w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island_The-Palace_Philippine-Primer019-145x218.jpg 145w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_The-Island_The-Palace_Philippine-Primer019-400x600.jpg 400w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><span style=\"font-size: 10pt\"><em>Shiso Me Sour (Php 400)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">These tequila cocktails\u00a0can also spice up your night, best paired with Executive Chef Mikko Reyes&#8217; grilled treats and\u00a0hearty platters from <strong>The Big Kahuna<\/strong>, <strong>Smoking Hut<\/strong>, and <strong>Catch &amp; Release<\/strong>\u00a0inside The Island at The Palace.<\/p>\n<p style=\"text-align: justify\">One of which is the<strong> Pork Belly BBQ\u00a0(Php 135)<\/strong>\u00a0from Smoking Hut. With its tender meat,\u00a0oozing with a light peck of sweetness from its barbecue sauce, the skewers are a flavorful treat, good to go with a bowl of rice.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-32873\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Pork-Belly-BBQ_Philippine-Primer_Hola-Chica.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Pork-Belly-BBQ_Philippine-Primer_Hola-Chica.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Pork-Belly-BBQ_Philippine-Primer_Hola-Chica-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Pork-Belly-BBQ_Philippine-Primer_Hola-Chica-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Pork Belly BBQ (Php 135)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">The same\u00a0goes for their <strong>Chili Garlic Wings\u00a0(Php 350)\u00a0<\/strong>from The\u00a0Big Kahuna\u00a0with sesame soy, pickled onions, and aioli. Such combination makes up for an amazing ensemble of slightly sweet and savory chicken, best dipped in their tangy and pinching aioli sauce.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" class=\"aligncenter size-full wp-image-32883\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_Philippine-Primer-2.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_Philippine-Primer-2.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_Philippine-Primer-2-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_Philippine-Primer-2-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Chili Garlic Wings (Php 350)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Another must-try from The Big Kahuna\u00a0is their <strong>Classic Chili Nachos (Php 320)\u00a0<\/strong>that&#8217;s<strong>\u00a0<\/strong>perfect for their Mexican-inspired, neon-noir bar. Their nachos\u2014made of a combination of beef chili, beans, and salsa\u2014ultimately burst with flavors and\u00a0crunch, perfect\u00a0with its creamy dipping sauce.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" class=\"aligncenter size-full wp-image-32884\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_Philippine-Primer-5.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_Philippine-Primer-5.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_Philippine-Primer-5-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_Philippine-Primer-5-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Classic Chili Nachos (Php 320)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Lastly, Catch &amp; Release&#8217;s<strong> &#8220;Takoyaki&#8221; Seafood Balls (Php 210)\u00a0<\/strong>is a pure gift to the palate with its soft and chewy lobster and fish balls. It goes well alongside Japanese sweet mayo or kewpie, balancing the chili pepper, Togarashi.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" class=\"aligncenter size-full wp-image-32887\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_Philippine-Primer-8.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_Philippine-Primer-8.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_Philippine-Primer-8-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_Philippine-Primer-8-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>&#8220;Takoyaki&#8221; Seafood Balls (Php 210)<\/em><\/span><\/p>\n<p style=\"text-align: left\">On a single night out, your Php 1,000 with friends can go a long way to try out their Cuervo paired with these delicious eats.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" class=\"aligncenter size-full wp-image-32895\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_Philippine-Primer-16.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_Philippine-Primer-16.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_Philippine-Primer-16-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/07\/Hola-Chica_Philippine-Primer-16-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>A lot of mini bars can be found inside The Island at The Palace,\u00a0making sure you&#8217;ll never leave the place wanting for more<\/em><\/span><\/p>\n<p style=\"text-align: left\">Catch Hola Chica from 6 p.m. onwards every day at The Island at The Palace. Don&#8217;t forget that it gets full on a weekend, more so as The Island will fully be tented real soon!<\/p>\n<hr \/>\n<p style=\"text-align: left\"><span style=\"font-size: 10pt\"><em>Written by Chin Sanigan<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hola Chica welcomes you to taste their collection of earthy, fruity, and wild tequila shots and mixes to keep you up all night!<\/p>\n","protected":false},"author":3,"featured_media":32999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,42],"tags":[3608,3605,3610,3612,3606,3609,3611,3607,2840,2841,1263],"class_list":["post-32826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taguig","category-bar-and-resto","tag-catch-release","tag-hola-chica","tag-jose-cuervo","tag-patron-tequila","tag-pop-up-bar","tag-smoking-hut","tag-tequila","tag-the-big-kahuna","tag-the-island","tag-the-island-at-the-palace","tag-the-palace"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/32826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=32826"}],"version-history":[{"count":25,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/32826\/revisions"}],"predecessor-version":[{"id":55819,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/32826\/revisions\/55819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/32999"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=32826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=32826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=32826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}