{"id":32208,"date":"2019-03-31T11:30:18","date_gmt":"2019-03-31T03:30:18","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=32208"},"modified":"2025-10-14T14:24:27","modified_gmt":"2025-10-14T06:24:27","slug":"streetmarket","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/boracay\/streetmarket\/","title":{"rendered":"(CLOSED) Streetmarket in Boracay: The Island\u2019s Very First Food Hall"},"content":{"rendered":"

Aside from being a sanctuary for beach bums, Boracay is also a haven for food lovers as the island is filled with many great restaurants of different cuisines. <\/span><\/p>\n

Despite the myriad of food choices, thinking about what to eat can still get pretty overwhelming since restaurants usually just focus on a certain cuisine. Much more if you\u2019re traveling in groups because different food preferences need to be considered. <\/span><\/p>\n

But worry not because Boracay\u2019s first and only food hall is here to save the day (and night)!<\/span><\/p>\n

With seven unique stalls to choose from, <\/span>Streetmarket<\/b> is the perfect destination for those looking for diverse food choices without having to transfer from one place to another.\u00a0\u00a0<\/span><\/p>\n

\"\"IMAGE from Philippine Primer<\/span><\/em><\/p>\n

Streetmarket is the product of the partnership between Hue Hotels and The Sunny Side Group. <\/span>The Sunny Side Group, headed by couple Nowie and Odette Potenciano, is the same brain behind some of Boracay\u2019s favorites The Sunny Side Cafe, Coco Mama, and Streetmarket. <\/span><\/p>\n

Similar to their other restaurants, the menu for Streetmarket was curated by Chef Natalia Moran, with the concept of food halls from all over the world in mind. <\/span><\/p>\n

The food hall features dishes from different cuisines including Southeast Asian, Mexican, and Japanese, among others. <\/span><\/p>\n

Percy Seafood<\/b><\/span><\/p>\n

Once you enter the food hall, you\u2019d instantly be met by Percy. If you\u2019ve ever read about Rick Riordan\u2019s demigod Percy Jackson, son of Poseidon, you\u2019d know just how fitting this stall\u2019s name is for the dishes it offers. <\/span><\/p>\n

Percy is the perfect companion for those in search of fresh seafood dishes with <\/span>Fresh Aklan Oysters<\/b>\u00a0leading the fantastic menu.<\/span><\/p>\n

\"\"Fresh Aklan Oysters \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

If you\u2019re craving for more than just oysters, then try <\/span>Cioppino (Php 490)<\/b>, the tomato-based soup has fish, shrimp, squid, clams, and mussels and is served with bread. A delicious soup to warm any seafood lover\u2019s soul.<\/span><\/p>\n

\"\"Cioppino \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

And what\u2019s better than seafood? Why, seafood in pasta, of course. Percy\u2019s <\/span>Seafood Capellini<\/b>\u00a0is the perfect combination of squid, shrimp, and mussel in shellfish broth. It\u2019s so flavorful you\u2019d want to eat it by yourself and be shellfish.<\/span><\/p>\n

\"\"Seafood Capellini \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Winner Winner <\/b><\/span><\/p>\n

…chicken dinner? Well, the popular gaming expression is not wrong as the stall serves delicious Southern-style fried chicken dishes. <\/span><\/p>\n

You are indeed a winner with their <\/span>Winner Winner Fried Chicken in Homestyle Classic. <\/b>The fried chicken quarter is served with waffle, fried pickles, and a choice of mashed potato or dirty rice, which is made with rice and chicken liver.<\/span><\/p>\n

\"\"Winner Winner Fried Chicken in Homestyle Classic \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Fat Rice<\/b><\/span><\/p>\n

Southeast Asia is known for its picturesque sights, but it is also home to some of the most unique dishes. Fat Rice aims to capture all of this as it specializes in cuisine from different Southeast Asian countries. \u00a0\u00a0<\/span><\/p>\n

Start off with <\/span>The Fat Curry Crab <\/b>from Thailand. The fresh crab with egg and yellow curry is one of Streetmarket\u2019s specialties and must-tries.<\/span><\/p>\n

\"\"The Fat Curry Crab \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Singapore is a beautiful country with even more beautiful tasting dishes. The <\/span>Cereal Salt & Pepper Pork<\/b>\u00a0features pork spareribs coated in five spices and cereal, the crunchy way to a gastronomic adventure.<\/span><\/p>\n

\"\"Cereal Salt & Pepper Pork \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Fat Rice also has Vietnamese dishes that go beyond Pho and Bahn Mi. Try the <\/span>Cha Cha La Vong<\/b>, which may look complicated at first glance. But all you have to do is mix the noodles, fish chunks, dill, and nuts together with the fish paste and you\u2019re good to go.<\/span><\/p>\n

\"\"Cha Cha La Vong \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Diavolo<\/b><\/span><\/p>\n

Here\u2019s a stall that serves oven cooked dishes that are as hot as its name. <\/span><\/p>\n

If you think nothing is as hot as the summer heat, then maybe <\/span>The Diavolo Pizza <\/b>will make you think otherwise as the 10\u201d brick oven pizza topped with finger chilies, salame piccante, chili oil, basil, and cheese is as hot as it looks. Literally.<\/span><\/p>\n

\"\"The Diavolo Pizza \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Not into (hot) pizzas? Then their famous crispy <\/span>Porchetta<\/b>\u00a0might just do the trick. The pork is cooked sous vide for 36 hours before being oven-baked ensuring a tender, but still crispy pork belly.<\/span><\/p>\n

\"\"Porchetta \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Santa Peligrosa<\/b><\/span><\/p>\n

We all love some tacos and burritos and Streetmarket knows it too that\u2019s why they offer classic Mexican favorites through Santa Peligrosa. Their plate of soft<\/span> tacos <\/b>filled with carnitas, barbacoa, and chicken mole is sure to satisfy that taco craving.<\/span><\/p>\n

\"\"Tacos \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

But if you\u2019re craving for something more filling, then the<\/span> Santa Peligrosa Short-Rib Chili <\/b>is a must-try. The beef short rib braised for 12 hours is slathered in their signature sauce and is served with rice, beans, pico de gallo, sour cream, and guacamole.<\/span><\/p>\n

\"\"Santa Peligrosa Short-Rib Chili \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Poketo<\/b><\/span><\/p>\n

Poketo serves renditions of favorite Japanese dishes. Their <\/span>Yakitori Bowl <\/b>is filled with Japanese cuisine goodness like choices of three yakitori sticks, furikake rice, onsen egg, tempura flakes, nori, and pickles.<\/span><\/p>\n

\"\"Yakitori Bowl \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Sugar Cloud<\/b><\/span><\/p>\n

There\u2019s cloud nine, then there’s Streetmarket’s Sugar Cloud which will take you to sugar heaven with their serving of bingsu or Korean shaved ice desserts. Their <\/span>Watermelon with Lychee Cream Bingsu <\/b>does not only satisfy the cravings of a sweet tooth but is also refreshing thanks to the generous scoops of watermelon on top of the dessert. <\/span><\/p>\n

\"\"Watermelon with Lychee Cream Bingsu \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

For a unique dining experience on the island that would satisfy any craving, visit Streetmarket in Station X from 11 am to 11 pm daily.<\/span><\/em><\/p>\n

\n

A version of this appeared in Philippine Primer magazine’s May 2019 issue.<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

With seven unique stalls to choose from, Streetmarket is the perfect destination for those looking for diverse food choices without having to transfer from one place to another. <\/p>\n","protected":false},"author":3,"featured_media":32210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,3629,4555],"tags":[3418,3497,3417,3441,3220,1843,3498,3496],"class_list":["post-32208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boracay","category-boracay-restaurant-2019","category-food-hall","tag-boracay","tag-boracay-food-hall","tag-boracay-island","tag-boracay-restaurants","tag-food-hall","tag-food-park","tag-food-park-in-boracay","tag-streetmarket-boracay"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/32208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=32208"}],"version-history":[{"count":9,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/32208\/revisions"}],"predecessor-version":[{"id":62441,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/32208\/revisions\/62441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/32210"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=32208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=32208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=32208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}