{"id":31915,"date":"2019-04-22T10:23:01","date_gmt":"2019-04-22T02:23:01","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=31915"},"modified":"2025-09-18T12:38:35","modified_gmt":"2025-09-18T04:38:35","slug":"nonies-2","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/boracay\/nonies-2\/","title":{"rendered":"Nonie’s in Boracay: Of Greens, Grains, and Caffeine"},"content":{"rendered":"

When Nonie\u2019s opened its doors in 2017, it was born out of a simple observation during a trip to Boracay: there weren\u2019t many Filipino restaurants that catered to both tourists and locals with diverse dietary needs.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

This sparked the idea of creating a place where Filipino cuisine could be enjoyed by everyone\u2014whether meat lovers, pescatarians, vegans, or those who require gluten-free options. From that vision, the #eatgoodfeelgoodmovement<\/strong> took root, shaping Nonie\u2019s into one of the island\u2019s most beloved dining destinations.<\/p>\n

A Movement Rooted in Community and Sustainability<\/span><\/h2>\n

Nonie\u2019s has always been about more than just food. It\u2019s about creating a space where people can gather, share a meal, and celebrate Filipino culinary heritage while being mindful of sustainability. By sourcing ingredients locally and ethically, the restaurant ensures that every dish reflects both intention and integrity.<\/p>\n

\"\"IMAGE from Nonie’s<\/em><\/span><\/p>\n

Everything on the menu is crafted from scratch, from freshly baked breads and house-made sauces to fermented products like tempeh and kombucha. Even Filipino staples like longganisa are made in-house, keeping the spirit of craftsmanship alive.<\/p>\n

The restaurant\u2019s philosophy combines traditional techniques with a modern approach. Early in its journey, Nonie\u2019s collaborated with a chef consultant who trained the team to reinterpret heritage Filipino dishes while blending in global influences. The result is a menu that feels familiar yet refreshing, grounded in tradition but mindful of contemporary tastes and lifestyles.<\/p>\n

Signature Dishes<\/span><\/h2>\n

One of Nonie\u2019s most popular offerings is the Beef Bistek<\/strong>, a hearty dish of braised brisket served in a savory bistek sauce. It comes with seasonal greens and local buffalo cheese, rounded out by the comforting sweetness of mashed sweet potato.<\/p>\n

\"\"Beef Bistek (Php 520) \/ IMAGE from Nonie’s<\/em><\/span><\/p>\n

For those craving something wholesome yet vibrant, the Nonie\u2019s BBQ Pork Grain Bowl <\/strong>delivers marinated barbecue pork skewers paired with a soft-boiled egg, saut\u00e9ed greens cooked in coconut milk, and a base of barley grains\u2014a satisfying option that balances protein, fiber, and bold flavor.<\/p>\n

\"\"Nonie\u2019s BBQ Pork Grain Bowl (Php 420) \/ IMAGE from Nonie’s<\/em><\/span><\/p>\n

The restaurant\u2019s take on a Filipino classic shines through in the Chicken Pork Adobo (Php 520)<\/strong>. This elevated version combines grilled chicken adobo with a 72-hour crispy pork belly, complemented by a soft-boiled egg, Cavite-style adobo sauce, candied garlic, and a serving of organic black rice.<\/p>\n

\"\"Chicken Pork Adobo (Php 520) \/ IMAGE from Nonie’s<\/em><\/span><\/p>\n

Vegan diners will find comfort in the Tempeh Kare Kare<\/strong>, Nonie\u2019s thoughtful reinterpretation of the beloved peanut-based stew. Made with homemade tempeh, seasonal greens, and a rich cashew sauce, it offers the same indulgence of the traditional dish but with a plant-based twist, served alongside organic black rice.<\/p>\n

\"\"Tempeh Kare Kare (Php 500) \/ IMAGE from Nonie’s<\/em><\/span><\/p>\n

And for something sweet to close the meal, the Pineapple Pandan Pancakes (Php 420)<\/strong> stand out as a house favorite. These fluffy pandan pancakes are layered with braised pineapple, toasted cashews, and a drizzle of dulce sauce. A vegan version is also available, ensuring everyone at the table can indulge.<\/p>\n

\"\"Pineapple Pandan Pancakes (Php 420) \/ IMAGE from Nonie’s<\/em><\/span><\/p>\n

The Nonie\u2019s Experience<\/span><\/h2>\n

Dining at Nonie\u2019s goes beyond the plate. It\u2019s an invitation to be part of a conscious food movement. Each meal is a reflection of the restaurant\u2019s mission to champion sustainability, celebrate Filipino flavors, and foster inclusivity at the table. By combining local sourcing, mindful preparation, and creative culinary expression, Nonie\u2019s continues to redefine what it means to truly eat good and feel good<\/strong> in Boracay.<\/p>\n

Also Read:<\/strong> Nonie\u2019s in Alabang: Healthy Filipino-Inspired Dishes, Cold-Pressed Sips, and Cocktails<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Nonie’s tries to highlight Filipino products by sourcing 90% of their ingredients from local farmers in the Visayas area, paving the way for the freshest produce coming to your bowls and plates.<\/p>\n","protected":false},"author":3,"featured_media":61954,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,2931,62,3629,165,156,141,1833,1834],"tags":[368,3447,3417,444,3446,3449,3448,3444,3445,1837,1217],"class_list":["post-31915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-philippines","category-boracay","category-boracay-restaurant-2019","category-concept-dining","category-healthy-organic","category-seafood","category-vegan","category-vegetarian","tag-adlai","tag-allergy","tag-boracay-island","tag-coffee","tag-hue-hotels","tag-kalsada","tag-kesong-puti","tag-nonies","tag-station-x","tag-vegan","tag-vegetarian"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/31915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=31915"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/31915\/revisions"}],"predecessor-version":[{"id":61955,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/31915\/revisions\/61955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/61954"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=31915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=31915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=31915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}