{"id":30233,"date":"2024-08-05T18:00:38","date_gmt":"2024-08-05T10:00:38","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=30233"},"modified":"2024-11-18T14:11:31","modified_gmt":"2024-11-18T06:11:31","slug":"teppan-okochi-ryujin","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/teppan-okochi-ryujin\/","title":{"rendered":"Teppan Okochi Ryujin in Makati: An Authentic Teppanyaki Experience"},"content":{"rendered":"

Teppan Okochi Ryujin<\/strong> in Rockwell Power Plant Mall, Makati prides itself with its teppanyaki,<\/em>\u00a0a style of Japanese cooking technique where food is cooked on a sizzling iron griddle.<\/span><\/p>\n

\"\"Grilled Angus Steak \/ IMAGE from Philippine Primer<\/span><\/i><\/span><\/p>\n

This high-end teppanyaki<\/em> spot offers a wide variety of food cooked on a griddle ranging from okonomiyaki<\/em> to <\/span>Wagyu <\/span><\/i>beef<\/span>, and everything in between. This branch of Teppan Okochi is also the only one that offers pasta; a rare sight in most Japanese restaurants.<\/span><\/p>\n

\"\"<\/i>Rockwell Branch \/ IMAGE from Philippine Primer<\/span><\/i><\/span><\/p>\n

Teppan Okochi Ryujin’s interior is bright and spacious, thanks to a combination of sleek wooden furnishings and minimalist decor that exudes elegance. <\/span><\/p>\n

This branch has a sushi counter, where, like the U-shaped Teppanyaki counter, you can watch chefs skillfully prepare grilled delights right before you. They also have a bar which carries a variety of high-end wine and sake such as Petrus Pomerol 2008<\/strong> and Born Chogin<\/strong> that you can pair with your meals.\u00a0<\/span><\/p>\n

\"\"Teppanyaki Counter \/ IMAGE from Philippine Primer<\/span><\/i><\/span><\/p>\n

Consider trying their <\/span>Napolitan Pasta<\/b>. Napolitan is a Japanese-style pasta that’s tomato-based and sauteed with ham. It’s the ideal starter if you’re looking for that authentic tomato-sauce taste with a Japanese touch.<\/span><\/p>\n

\"\"Teppan Cooked Authentic Napolitan<\/span><\/i><\/span><\/p>\n

You might also want to sample the <\/span>Camembert Cheese Salad<\/b>. The Camembert cheese is grilled on the teppan before being added to the salad and although it\u2019s grilled, the Camembert retains its creaminess as well as its soft texture.<\/span><\/p>\n

\"\"Camembert Cheese Salad<\/span><\/i><\/span><\/p>\n

You\u2019ll also find a variety of Japanese dishes such as sashimi<\/em>, tempura<\/em>, grilled meats, among others. They even have fresh oysters airflown from Hokkaido!<\/span><\/p>\n

\"\"
\nOkonomiyaki \/ IMAGE from Teppan Okochi Facebook Page<\/span><\/i><\/span><\/i><\/p>\n

\"\"<\/p>\n

Hokkaido Oysters \/ IMAGE from Teppan Okochi Facebook Page<\/span><\/i><\/span><\/p>\n

Teppan Okochi also offers lunch courses as well as course meals for big groups. They have a variety of starters and an assortment of seafood, which reviewers praise for their melt-in-your-mouth quality and impeccable freshness that rivals Tokyo\u2019s finest fish markets. <\/span>This alone totally make this Japanese food trip one of the best experiences you can have in the Metro!<\/span><\/p>\n

\"\"Sashimi \/ IMAGE from Teppan Okochi Facebook Page<\/span><\/i><\/span><\/p>\n

Appearance-wise, the branch also highlights a mural painting of a dragon by Japanese artist Hirono Nakamura who drew it live during the restaurant’s opening in January 2019. This eye-catching piece makes the restaurant not just a place to eat, but a venue to appreciate Japanese art and culinary traditions. It has also private rooms that ideal for those dining in big groups.\u00a0<\/span><\/p>\n

\"\"The Dragon mural by Japanese artist Hirono Nakamura<\/span><\/i><\/span><\/p>\n

While they do accept walk-ins, it\u2019s recommended to come with a reservation – especially if you\u2019re coming in big groups. You may also want to reserve their private room which can accommodate up to 20 people with no additional charge.\u00a0<\/span><\/p>\n

\"\"Private Room \/ IMAGE from Teppan Okochi Ryujin<\/em><\/span><\/p>\n

If you want to celebrate a special occasion or hold a meeting at Teppan Okochi Ryujin, Rockwell Branch, you can reserve the entire venue for up to 150 people at around Php 400,000.<\/p>\n

For the busy bee, you may enjoy decadent warabimochi<\/em> (Japanese rice cakes) and daifuku<\/em> (stuffed mochi) treats available in a variety of flavors such as strawberry and cherry at Teppan Okochi Ryujin Japanese Corner<\/strong>, their kiosk on R1 Level and a joint project between the restaurant and Rockwell Power Plant Mall.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

\"\"IMAGES from Philippine Primer<\/span><\/i><\/span><\/p>\n

Aside from sweets, it also offers to-go Japanese meals such as okonomiyaki<\/em>, yakiudon<\/em>, omelet rice, and Japanese dry curry, which will surely make you exclaim, “Oishi<\/em> (delicious)!”<\/p>\n

Visit Teppan Okochi Ryujin<\/strong> at Lopez Drive, Power Plant Mall, Rockwell Center, Makati City<\/strong>. For inquiries and table reservations, you may contact them at 0906-248-3942<\/strong>. They are open from Monday to Thursday, 11:00 a.m. to 10:00 p.m. and Friday to Sunday, 11:00 a.m. to 11:00 p.m.<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Teppan Okochi in Rockwell gives their guests an authentic Teppanyaki experience! <\/p>\n","protected":false},"author":3,"featured_media":56586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,78,12,14,2874,6646,6644,6645],"tags":[583,473,313,179,1051,2096],"class_list":["post-30233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-rockwell","category-taguig","category-bonifacio-global-city","category-fort-bonifacio-taguig","category-japanese-sake","category-private-room","category-rent-entire-restaurant","tag-japanese-food","tag-japanese-restaurant","tag-makati","tag-rockwell","tag-teppan-okochi","tag-teppanyaki"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/30233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=30233"}],"version-history":[{"count":37,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/30233\/revisions"}],"predecessor-version":[{"id":56591,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/30233\/revisions\/56591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/56586"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=30233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=30233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=30233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}