{"id":28727,"date":"2019-01-22T20:00:05","date_gmt":"2019-01-22T12:00:05","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=28727"},"modified":"2019-03-22T18:38:42","modified_gmt":"2019-03-22T10:38:42","slug":"waterside-at-solaire-honest-to-goodness-meals-for-your-latin-food-cravings","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/spanish\/waterside-at-solaire-honest-to-goodness-meals-for-your-latin-food-cravings\/","title":{"rendered":"Waterside at Solaire: Honest to Goodness Meals for Your Latin Food Cravings"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Waterside | Philippine Primer Eats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/2s8Ciwh7kHU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: justify\">Solaire Resort and Casino is packed with both casual and fine dining restaurants that offer scrumptious meals, making\u00a0you come back for more. These delightful restaurants take you on a gastronomic trip around the world, with the finest\u00a0experience like no other.<\/p>\n<p style=\"text-align: justify\"><em>Also read:\u00a0<a href=\"https:\/\/primer.com.ph\/food\/location\/paranaque\/yakumi-at-solaire-resort-and-casino-revamps-your-favorite-weekend-buffets\/\">Yakumi at Solaire Resort and Casino Revamps Your Favorite Weekend Buffets<\/a><\/em><\/p>\n<p style=\"text-align: justify\">One of Solaire&#8217;s signature restaurant is\u00a0<strong>Waterside,\u00a0<\/strong>showcasing Latin-inspired cuisine.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-28855\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-8.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-8.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-8-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-8-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: justify\">The man behind Waterside&#8217;s exceptional menu is <strong>Chef Hylton Le Roux, <\/strong>who has a long list of culinary experience from working in high-end gastropubs in London to working for British celebrity chef Gordon Ramsay, to finally coming to the Philippines\u00a010 years ago.<\/p>\n<p style=\"text-align: justify\">In fact, a year and a half after he first visited the Philippines, he already saw the culinary growth in various markets and restaurants.<\/p>\n<p style=\"text-align: justify\">&#8220;We saw the culinary potential of things growing in a short span of time. So we finally decided to just come to the Philippines, sass it out a little bit and see what&#8217;s happening,&#8221; Chef Hylton said. He has been Waterside&#8217;s Head Chef for three years now.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-28862\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-19.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-19.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-19-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-19-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em>Chef Hylton Le Roux, Waterside&#8217;s\u00a0head chef<\/em><\/span><\/p>\n<p style=\"text-align: justify\">According to Chef Hylton, the backbone of Waterside&#8217;s menu is the<strong> Paella Valenciana (Php 920\/Php 1,720),<\/strong>\u00a0a classic mix of pork, chicken, and shrimp. This is not your ordinary paella as it&#8217;s definitely a burst of Spanish flavors springing to life, so don&#8217;t miss out on this!<\/p>\n<p style=\"text-align: justify\">Note that it takes about 40 minutes to prepare, but it&#8217;s definitely worth the wait.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-28861\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-17.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-17.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-17-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-17-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em>Paella Valenciana (Php 920\/Php 1,720)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Another must-try is their <strong>Peruvian Chicken (Php 740), <\/strong>which is\u00a0marinated chicken cooked on the rotisserie, served with popular Mexican grilled corn and yucca fries. Upon serving, you&#8217;ll notice the distinct aroma that comes from the chicken. And the meat itself&#8212;it&#8217;s so tender and incredibly delicious.<\/p>\n<p style=\"text-align: justify\">This meal is already too heavy, so it&#8217;s good for sharing if you&#8217;re going with your family or friends.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-28860\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-15.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-15.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-15-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-15-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em>Peruvian Chicken (Php 740)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">For your seafood cravings, <strong>Jalea Mixta (Php 340)<\/strong> should be your go-to meal.<\/p>\n<p style=\"text-align: justify\">This fried seafood set is comprised of squid, mussels, and prawns served with potato chips and lime. You&#8217;ll notice both the softness and crunchiness of the seafood upon slicing, which is a plus! Be sure to dip into their special mojo picon sauce for extra kick.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-28859\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-14.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-14.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-14-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-14-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em>Jalea Mixta (Php 340)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Waterside surely\u00a0sets the bar too high with their classic<strong>\u00a0Croquettes (Php 300),<\/strong>\u00a0made up of Iberico ham and Manchego cheese. We suggest that you soak it in their well-loved smoked garlic aioli.<\/p>\n<p style=\"text-align: justify\">You&#8217;ll notice the explosion of cheesiness and garlicky on the first bite.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-28858\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-13.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-13.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-13-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-13-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em>Croquettes (Php 300)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">A product of\u00a0Chef Hylton and his team&#8217;s\u00a0brainstorming session, <strong>Callos (Php 320)<\/strong> is a slow-cooked ox-tripe, tossed with chorizo, garbanzo beans, and crispy pork&#8212;but they twisted this traditional Spanish stew with some Filipino flavors.<\/p>\n<p style=\"text-align: justify\">The thick sauce melts in your mouth, making it\u00a0the perfect hearty meal\u00a0that it&#8217;s almost impossible to not ask for rice (if you&#8217;re more of a rice person).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-28857\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-12.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-12.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-12-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-12-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em>Callos (Php 320)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Apart from their mouthwatering meals, Waterside also offers a wide selection of alcoholic beverages, including tequila, rums, wines, and beers.<\/p>\n<p style=\"text-align: justify\">They have free-flowing drinks from their selection of beers, white and red wine, and cocktails for their <strong>Sunset Hour (5:30 p.m. to 8:30 p.m.) and Twilight Hours (10 p.m. to 1 a.m.) <\/strong>for only <strong>Php 795,\u00a0<\/strong>inclusive of unlimited nachos!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-28850\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-3.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-3.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-3-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-3-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: justify\">One of their alcohol specialties that you shouldn&#8217;t miss out on is their <strong>Red Sangria (Php 320+)<\/strong>. This refreshing classic drink consists of red wine, brandy, fresh cut fruits, topped with orange soda for that added fizz.<\/p>\n<p style=\"text-align: justify\">Their red sangria is actually off-the-menu, but you can personally order it\u00a0from the bar, and they&#8217;ll be glad to craft it for you!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"534\" height=\"800\" class=\"aligncenter size-full wp-image-28863\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-20.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-20.jpg 534w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-20-146x218.jpg 146w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-20-401x600.jpg 401w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/p>\n<p style=\"text-align: center\"><em><span style=\"font-size: 10pt\">Red Sangria (Php 320+)<\/span><\/em><\/p>\n<p style=\"text-align: justify\">If you want to try a different taste, their rums\u00a0stray away from the traditional. These contain 37% alcohol&#8212;the coffee rum is a must try!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-28853\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-6.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-6.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-6-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-6-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: justify\">Waterside also showcases local products to retain the Filipino touch, so they have the now-popular craft beers from Engkanto brewery.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-28854\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-7.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-7.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-7-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-7-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: justify\">Of course, Waterside is not only about their exquisite food and drinks, because it also gives you\u00a0the total package of\u00a0luxurious experience with their cozy yet elegant interiors, showcasing artworks and playful flairs to match the restaurant concept.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-28849\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-2.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-2.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-2-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-2-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: justify\">Ultimately, what makes Waterside very special is that they retain authenticity with a twist&#8212;that&#8217;s why they import fresh products all the way from Mexico just to serve everyone the true beauty of Latin flavors.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-28864\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-1.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-1-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2019\/01\/Waterside-Solaire-1-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: justify\">As we&#8217;ve mentioned, Chef Hylton\u00a0and his team of talented chefs actually change the menu at least thrice a year. He specifically pushes his team to be more creative, hence, they conduct a brainstorming session every Friday wherein they invent or modify meals.<\/p>\n<p style=\"text-align: justify\">&#8220;It&#8217;s priceless for the chef to see their dish in the menu, so they are also motivated to prepare the meals perfectly,&#8221; Chef Hylton said.<\/p>\n<p style=\"text-align: justify\">Waterside undoubtedly serves honest to goodness meals, so better visit the place if you want to experience original Latin-inspired meals!<\/p>\n<p style=\"text-align: justify\"><em>Also read:\u00a0<a href=\"https:\/\/primer.com.ph\/blog\/2019\/01\/07\/list-10-foolproof-tapas-and-pintxos-bars-around-the-metro\/\">LIST: 10 Foolproof Tapas and Pintxos Bars Around the Metro<\/a><\/em><\/p>\n<p style=\"text-align: justify\"><strong>How to get here:\u00a0<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify\">By car: From SM Mall of Asia, take Jose W. Diokno Blvd. South, then turn right to Aseana Ave.<\/li>\n<li style=\"text-align: justify\">By commute: There&#8217;s a free shuttle at SM Mall of Asia going directly to and from Solaire Resort and Casino. The first trip from SM MoA starts at 12:30 p.m., and\u00a0the last trip is at 1 a.m. To view the full schedule, <a href=\"https:\/\/www.solaireresort.com\/uploads\/media\/default\/0001\/03\/9dc635184993b99bc50389f8230b961d06ea09a5.pdf\">click here<\/a>.<\/li>\n<\/ul>\n<hr \/>\n<p><span style=\"font-size: 10pt\"><em>Written by Yana Bautista<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Waterside Restobar in Solaire Resort and Casino undoubtedly serves honest to goodness meals, so better visit the place if you want to experience original Latin-inspired meals!<\/p>\n","protected":false},"author":3,"featured_media":28848,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,52,1006],"tags":[2920,2921,2919,2922,2923],"class_list":["post-28727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanish","category-paranaque","category-solaire-resort-and-casino","tag-waterside","tag-waterside-at-solaire","tag-waterside-restobar","tag-waterside-restobar-solaire","tag-waterside-solaire"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/28727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=28727"}],"version-history":[{"count":21,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/28727\/revisions"}],"predecessor-version":[{"id":28886,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/28727\/revisions\/28886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/28848"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=28727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=28727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=28727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}