{"id":28339,"date":"2018-12-28T10:00:41","date_gmt":"2018-12-28T02:00:41","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=28339"},"modified":"2019-06-06T19:27:37","modified_gmt":"2019-06-06T11:27:37","slug":"yakumi-at-solaire-resort-and-casino-revamps-your-favorite-weekend-buffets","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/paranaque\/yakumi-at-solaire-resort-and-casino-revamps-your-favorite-weekend-buffets\/","title":{"rendered":"Yakumi at Solaire Resort and Casino Revamps Your Favorite Weekend Buffets"},"content":{"rendered":"

Your favorite weekend buffet at Yakumi<\/strong> inside Solaire Resort and Casino<\/strong>\u00a0is embracing the Kaizen factor\u2014a Japanese business philosophy of continuously improving\u2014by revamping its menu line up and adding more interactive live stations.<\/p>\n

Also read:\u00a0Solaire Resorts and Casino: A premium hotel in Manila<\/a><\/em><\/p>\n

\"\"Yakumi’s weekend offers are getting fresh tastes\u00a0with the new\u00a0Saturday\u00a0All-You-Can-Eat buffet\u00a0and\u00a0Sunday Brunch<\/em><\/span><\/span><\/p>\n

Solaire Resort & Casino\u2019s Yakumi weekend offers are getting fresh tastes as their new Saturday\u00a0<\/strong><\/span>All-You-Can-Eat buffet<\/strong> and Sunday Brunch<\/strong> are getting refreshed with more list of Japanese delicacies.<\/p>\n

Inside, you’ll also find a<\/span>\u00a0private room dedicated to tempura, and chawanmushi, a Japanese steamed egg dish with savory ingredients that resemble flan or pannacotta.<\/span><\/p>\n

Around, you’ll probably see Japanese chefs assemble sushis at another station. If you\u2019re too excited and eager to sit and eat, there’s a roving sashimi trolley that will keep your plate occupied as a chef precisely slices your serving fresh from a whole tuna.<\/p>\n

\"\"Sushis are sliced and served fresh from a whole tuna<\/em><\/span><\/p>\n

\"\"Get up close and see how Japanese chefs assemble sushi at\u00a0the sushi station<\/em><\/span><\/p>\n

Aside from the sushi section, you’ll also discover the art of Robatayaki, where they grill skewers of various vegetables, as well as meats ranging from chicken parts to USDA beef portions, squid to Blue Marlin chunks coated in teriyaki sauce.<\/p>\n

\"\"Meats ranging from chicken parts to USDA beef portions are also freshly chopped at the\u00a0Robotayaki station<\/em><\/span><\/p>\n

Although kaizen means improvement,\u00a0some stations don\u2019t require any necessary touch-ups like the broths and noodles station of Shoyu, Miso, Tonkotsu, and Tantanmen ramens with a choice between Soba, Udon, or Somen noodles.\u00a0<\/span><\/p>\n

\"\"Robatayaki and Teppanyaki Section<\/em><\/span><\/span><\/p>\n

\"\"<\/p>\n

On the other hand, when we say improvement, it doesn\u2019t necessarily mean revising everything. <\/span><\/p>\n

Yakumi\u2019s extensive list of desserts adds another popular staple dessert on the list\u2014Mochi. It’s a Japanese rice cake that\u2019s often filled with sweet red bean paste with three unexpected variants: green tea, apple, and peach. <\/span><\/p>\n

These mochis will now be part of the three-station spread of fresh fruits, delectable confectionaries, frozen treats, and cream-based desserts. <\/span><\/p>\n

\"\"A portion of the three-station spread of fresh fruits, delectable confectionaries, and frozen treats\u00a0<\/em><\/span><\/p>\n

There\u00a0are also new sake cocktails that will refresh the palate mid-meal or when the chopsticks are finally down. <\/span><\/p>\n

They have Fukumi Navel\u2014a Honey Umeshu-based drink that\u2019s sweet and zingy at the same time. Saturday Fizz, on the other hand, just like what its name suggests is a refreshing fizzy drink that will make you second guess whether your taste buds are giving you sweet or sour.\u00a0<\/span><\/p>\n

Unlimited servings of some of your favorites are still available during Saturdays with a new All-You-Can-Eat Buffet. Yakumi will offer a tick-box menu of featured Nihon dishes and Set Menu Upgrade options that can be ordered as additions for a more filling visit.<\/span><\/p>\n

\"\"<\/p>\n

Gracing the buffet area are the master chefs that showcase their experience and expertise in the Japanese cuisine. Mr. Norimasa Kosaka<\/strong>, the Executive Chef of Yakumi is a master of the traditional Japanese multi-course meals\u2014kaiseki. <\/em>He was also\u00a0<\/em>the previous chef of\u00a0Swiss Hotel Istanbul in Turkey, as well as in Shangri-La Hotel in India New Delhi and Crown Resort in Australia. He was also the Deputy Chef of the one & only resort in the Maldives. Now, he is currently here at Solaire Resort and Casino in Manila serving Japanese buffet dining at its finest.<\/p>\n

\"\"Mr. Norimasa Kosaka, the Executive Chef of Yakumi is a master of the traditional Japanese multi-course meals\u2014Kaiseki<\/span><\/em><\/p>\n

Continuously developing and improving for a wider taste of Japan, Yakumi in Solaire brings Japanese staple food just a hand reach away.\u00a0<\/span>Reserve your tables now, and experience kaizen at work at Yakumi.<\/span><\/p>\n

Yakumi Saturday All-You-Can-Eat Buffet and Sunday Brunch Buffet are from 11:30 a.m. to 2:30 p.m<\/strong>. Price starts at Php1,388+* and Php2,688+*<\/strong> respectively. Dinner at Yakumi starts from 6 pm to 11 pm. Dinner is not included in the Saturday All-You-Can-Eat Buffet. For more details and reservations please call 02-888-8888 or visit solaireresort.com<\/a>.<\/span><\/em><\/p>\n

Also read:\u00a0Phantom of the Opera Opens at The Theatre at Solaire this 2019<\/a><\/em><\/p>\n

\n

*Price is inclusive of 12% VAT and subject to a 10% service charge.<\/span>
\n<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Your favorite weekend buffet at Yakumi inside Solaire Resort and Casino is embracing the Kaizen factor\u2014a Japanese business philosophy of continuously improving\u2014by revamping its menu line up and adding more interactive live stations.<\/p>\n","protected":false},"author":3,"featured_media":28359,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,52,76,1006],"tags":[473,2829,1008,2828,2827],"class_list":["post-28339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-paranaque","category-buffet","category-solaire-resort-and-casino","tag-japanese-restaurant","tag-kaizen-factor","tag-solaire-resort-and-casino","tag-weekend-buffet","tag-yakumi"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/28339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=28339"}],"version-history":[{"count":14,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/28339\/revisions"}],"predecessor-version":[{"id":32371,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/28339\/revisions\/32371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/28359"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=28339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=28339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=28339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}