{"id":28233,"date":"2023-06-23T09:30:04","date_gmt":"2023-06-23T01:30:04","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=28233"},"modified":"2024-06-18T10:58:49","modified_gmt":"2024-06-18T02:58:49","slug":"wolfgangs-steakhouse-2","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/wolfgangs-steakhouse-2\/","title":{"rendered":"Wolfgang’s Steakhouse in BGC: Your Go-to Place for USDA Dry-aged Steaks"},"content":{"rendered":"

When it comes to the finest USDA prime beef<\/strong>, you’ll never go wrong with Wolfgang’s Steakhouse <\/strong>at One Bonifacio High Street in Taguig<\/strong> City<\/strong>! It is a perfect spot for a lunch out with friends and co-workers or a well-deserved dinner after a long day.<\/p>\n

What’s more, the steakhouse by no other than Wolfgang Zwiener,<\/strong> is known to serve some of the best steaks in the world!<\/p>\n

\"\"<\/p>\n

IMAGE from Wolfgang’s Steakhouse<\/em><\/span><\/p>\n

Wolfgang’s Steakhouse is a famous restaurant in New York City and Japan<\/strong>, with the latter having four locations, including Roppongi.<\/p>\n

The restaurant uses USDA prime beef<\/strong>, which is dry-aged for approximately 28 days. The BGC branch also has a dedicated aging room where imported US meat cuts are aged under strict temperature control to ensure quality.<\/p>\n

Upon ordering, the meat is sliced and grilled simultaneously from the top and bottom at high temperatures, which make for tender and juicy steaks, just like this USDA Prime Porterhouse<\/strong>.<\/p>\n

\"\"USDA Prime Porterhouse \/ IMAGE from Wolfgang’s Steakhouse<\/em><\/span><\/p>\n

Being a premier global steakhouse, Wolfgang’s Steakhouse is sure to entice the residents and foodies of Bonifacio Global City with its interiors inspired by their very first branch in New York, thanks to its a fine wine offerings and a basement where the steak’s dry-aging process takes place.<\/p>\n

\"\"IMAGE from Wolfgang’s Steakhouse<\/em><\/span><\/p>\n

Wooden plank floors, alabaster chandelier, tiled ceiling, and photos of the original Wolfgang’s Steakhouse in New York make this branch charming and cosmopolitan.<\/span><\/p>\n

\"\"IMAGE from Wolfgang’s Steakhouse<\/em><\/span><\/p>\n

If you happen to visit the steakhouse, do give Wolfgang’s Steakhouse’s lunch menu a try. This includes specials like the shmrip and pomelo salad, ribeye steak, and medallions of filet mignon with mushroom sauce or au poivre (pepper sauce). Wolfgang Steakhouse also offers an impressive selection of mouth-watering soups, pasta, burgers, and sandwiches.<\/p>\n

\"\"<\/p>\n

Ribeye Steak \/ IMAGE from Wolfgang’s Steakhouse<\/em><\/span><\/p>\n

Of course, you may also have a drink (or two), prepared especially by Wolfgang’s Steakhouse’s talented bartenders.<\/span><\/p>\n

\"\"<\/p>\n

Martini \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

So, if you’re craving for premium mouthwatering steaks, head on to Wolfgang’s Steakhouse at One Bonifacio High Street where you can savor the goodness of USDA premium dry-aged steaks!<\/p>\n","protected":false},"excerpt":{"rendered":"

Wolfgang’s Steakhouse by Wolfgang Zwiener is known to serve some of the best steaks in the world!<\/p>\n","protected":false},"author":3,"featured_media":45479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,12,14,815,252],"tags":[549,552,548,2808],"class_list":["post-28233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-taguig","category-bonifacio-global-city","category-bonifacio-high-street","category-steakhouse-american","tag-prime-steak","tag-usda-certified","tag-wolfgangs-steakhouse","tag-wolfgangs-steakhouse-bgc"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/28233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=28233"}],"version-history":[{"count":19,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/28233\/revisions"}],"predecessor-version":[{"id":52568,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/28233\/revisions\/52568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/45479"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=28233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=28233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=28233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}