{"id":28063,"date":"2018-12-22T19:24:43","date_gmt":"2018-12-22T11:24:43","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=28063"},"modified":"2025-10-01T13:36:55","modified_gmt":"2025-10-01T05:36:55","slug":"aperitif","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/pasay\/aperitif\/","title":{"rendered":"Aperitif in Pasay: Offering Desserts that are Outside the (Graze) Box"},"content":{"rendered":"

If you have been following the social media life of local socialites and celebrities, then it is likely that you have stumbled upon\u00a0Aperitif<\/strong> at least once on your feed.<\/span><\/p>\n

\"\"IMAGE from Aperitif<\/em><\/span><\/p>\n

Ap\u00e9ritif, meaning appetizer<\/em> in French, pioneered the concept of food grazing in the Philippines. Its operations began in 2016 as a catering and online store under the management of sisters Kim and Karla Zulueta<\/strong>. The store aims to serve as a one-stop shop for everything needed in a celebration.<\/span><\/p>\n

\u201cWe have always had this passion for food and entertaining so we decided to take it a little further and think of new and innovative ways to entertain and celebrate with food<\/em>,\u201d said founder Karla Zulueta in an online interview. <\/span><\/p>\n

\"\"IMAGE from Aperitif<\/em><\/span><\/p>\n

Originally, Aperitif only offered their graze boxes online. These lavish boxes incorporate different cold cuts, cheeses, and spirits arranged in a way that is both unique and aesthetically pleasing. <\/span>The store offers different variations of their graze boxes from cold cuts to fruits to sweets. Each box is different, but a standard one is comprised of three things: cold cuts, cheeses, and wines.<\/span><\/p>\n

They also offer events services where they set-up different stations including their popular grazing table. According to the management, the idea of a grazing table is a whole table covered with food, making it look like a feast.<\/span><\/p>\n

\"\"IMAGE from Aperitif<\/em><\/span><\/p>\n

Together Elle & Vire Professionnel, Aperitif is also offering seasonal afternoon tea sets that showcase sweet and savory treats such as pastries, macarons, \u00e9clairs, and cakes made with the former’s premium dairy products that pair nicely with their fine English tea or coffee.<\/p>\n

\"\"IMAGE from Aperitif<\/em><\/span><\/p>\n

In August 2019, the business savvy Zulueta sisters decided to open their first physical store in SM Aura in Bonifacio Global City (BGC), which<\/span>\u00a0not only made Aperitif’s graze boxes available any time, but it also gave birth to a new dessert shop.<\/span><\/p>\n

Although the branch isn’t around anymore, the brand has been expanding its presence across Metro Manila with branches in\u00a0SM Mall of Asia<\/strong>, SM Megamall<\/strong>, SM City North EDSA<\/strong>, Festival Mall<\/strong>, and Alabang Town Center<\/strong>, each with their signature blend of IG-worthy interiors, delectable offerings, and premium drinks for those wanting to experience European cafe culture.<\/p>\n

\"\"<\/p>\n

\"\"SM Mall of Asia branch \/ IMAGES from Aperitif<\/em><\/span><\/p>\n

One of their most popular desserts is the Gelato Fleur<\/strong>, handcrafted gelato made to resemble a flower on a cone. Aside from being chilled at a right temperature, the creatively served gelato requires a trained hand in order to achieve its form. Customers can choose from eight different gelato flavors: cappuccino, dark chocolate, french vanilla, watermelon sorbet, green tea, wild berry, tiramisu, and mango. Their gelatos can also be enjoyed in a cup for the same price. Both the Gelato Fleur and Gelato Cup<\/strong>\u00a0are topped with a shard made from chocolates locally sourced from Davao.<\/span><\/p>\n

\"\"Gelato Fleur<\/em><\/span><\/p>\n

Pair these treats with their premium coffee-based drinks<\/strong> or aperiteas<\/strong> for a complete afternoon break experience.<\/p>\n

\"\"IMAGE from Aperitif<\/em><\/span><\/p>\n

And as if the graze boxes aren\u2019t already innovative enough, Ap\u00e9ritif also introduced graze cones, which in a sense are graze boxes on-the-go.\u00a0<\/span>The graze cones are available in two variants: Cheese and Cold Cuts Cone<\/strong>\u00a0and Designer Strawberry Cone<\/strong>.<\/span><\/p>\n

Aperitif: The Brasserie in BGC<\/strong><\/span><\/p>\n

Aperitif: The Brasserie at BGC brings the romance of Paris to the heart of Bonifacio Global City. This hand-painted haven radiates old-world charm, with every wall and corner echoing the elegance of Europe.<\/p>\n

\"\"IMAGE from Aperitif.ph Facebook page<\/em><\/span><\/p>\n

Guests are invited to indulge in a timeless brasserie experience, offering brunch, lunch, afternoon tea, dinner, and even after-hours delights. Each visit feels like a journey to Paris, where the artistry of craftsmanship sets the stage for memorable moments.<\/p>\n

\"\"IMAGE from Aperitif.ph Facebook page<\/em><\/span><\/p>\n

The grand opening takes place on October 4, 2025, Saturday, at 12 noon<\/strong> on the Ground Floor of 8 Forbestown Road, BGC<\/strong>. The first 100 guests will receive flower bouquets along with free gelato as a sweet treat. Starting October 7, reservations are open, though walk-ins are warmly welcomed. For bookings, guests may call 0919-574-7233<\/strong>.<\/p>\n

\"\"IMAGE from Aperitif.ph Instagram account<\/em><\/span><\/p>\n

With its elegant ambiance and quality food and drinks, Aperitif continues to capture the hearts of foodies and coffee lovers in the Metro alike. From the bustling Sky Garden at SM Mall of Asia to the cozy greenhouse-inspired setup in Alabang Town Center and its newest branch in BGC, every location has got a unique yet consistently elegant vibe.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ap\u00e9ritif, meaning appetizer in French, pioneered the concept of food grazing in the Philippines. Its operations began in 2016 as a catering and online store under the management of sisters Kim and Karla Zulueta. The store aims to serve as a one-stop shop for everything needed in a celebration.<\/p>\n","protected":false},"author":3,"featured_media":57747,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,32,26,110,74,72,27],"tags":[5571,2775,676,5871,958,525],"class_list":["post-28063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french","category-muntinlupa","category-pasay","category-alabang","category-bakery-and-sweets","category-cafe-resto","category-moa","tag-alabang-town-center","tag-aperitif","tag-desserts","tag-moa","tag-pastries","tag-sm-megamall"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/28063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=28063"}],"version-history":[{"count":23,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/28063\/revisions"}],"predecessor-version":[{"id":62113,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/28063\/revisions\/62113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/57747"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=28063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=28063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=28063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}