{"id":27983,"date":"2018-12-31T17:00:43","date_gmt":"2018-12-31T09:00:43","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=27983"},"modified":"2026-05-05T14:41:59","modified_gmt":"2026-05-05T06:41:59","slug":"no-8-china-house","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/no-8-china-house\/","title":{"rendered":"No. 8 China House in BGC: A Grand Showcase of Cantonese Cuisine"},"content":{"rendered":"

Grand Hyatt Manila<\/strong> in Taguig City<\/strong> is home to a collection of refined dining destinations, each offering a distinct experience within the hotel\u2019s grand and sophisticated setting. Among them is No. 8 China House<\/strong>, the hotel\u2019s flagship Chinese restaurant located on Level 5<\/strong>, where premium Cantonese cuisine is presented in a space that feels elegant, interactive, and warmly inviting.<\/p>\n

\"\"IMAGE from Grand Hyatt Manila<\/em><\/span><\/p>\n

Opened in 2018, No. 8 China House quickly became known as a standout Chinese dining destination in Metro Manila. It is regarded as the only venue in the Philippines where five Chinese master chefs<\/strong> helm the kitchen, with each chef specializing in a different discipline, from dim sum and wok specialties to seafood, Cantonese barbecue, and the restaurant\u2019s celebrated Peking Duck.<\/p>\n

The restaurant itself carries a grand yet relaxed atmosphere, designed with rich wood interiors, spacious dining areas, and show kitchens that bring guests closer to the action. Its main dining area<\/strong> can accommodate up to 70 guests<\/strong>, while its VIP and private dining rooms<\/strong> can seat a total of 88 guests<\/strong>, making No. 8 China House suitable for family celebrations, executive lunches, boardroom meetings, and intimate gatherings.<\/p>\n

\"\"IMAGE from Grand Hyatt Manila<\/em><\/span><\/p>\n

One of No. 8 China House\u2019s most sought-after specialties is the Signature Wood-Fired Peking Duck<\/strong>, prepared in a specially built wood-fired oven. Slowly roasted for 60 minutes over fragrant mango wood, the duck develops a naturally enhanced aroma, tender meat, and crisp, delicate skin.<\/p>\n

The dish is carved tableside by the restaurant\u2019s expert chefs and served with steaming hot pancakes, sugar, leek, cucumber, garlic, and Chef Felix\u2019s award-winning special sauce, creating a dining experience that is both theatrical and deeply satisfying.<\/p>\n

\"\"Signature Wood-Fired Peking Duck (Half: Php 3,358; Whole: Php 6,188) \/ IMAGE from Grand Hyatt Manila<\/em><\/span><\/p>\n

Another must-try is the Braised Dongpo Pork Pyramid<\/strong>, one of the restaurant\u2019s signature specialties. This succulent braised pork belly is carefully sliced by hand and shaped into a striking pyramid before being finished tableside, where its rich sauce is poured over the dish for a dramatic and appetizing presentation.<\/p>\n

\"\"Braised Dongpo Pork Pyramid (Php 2,928) \/ IMAGE from Grand Hyatt Manila<\/em><\/span><\/p>\n

For seafood lovers, the Steamed Chilean Seabass with Hakka mei cai and garlic<\/strong> is a refined choice. The Chilean seabass is delicately steamed to preserve its soft, buttery texture, while the Hakka mei cai adds savory depth and the garlic lends a fragrant finish that ties the flavors together beautifully.<\/p>\n

\"\"Steamed Chilean Seabass with Hakka mei cai and garlic (Light: Php 3,798; Full: Php 5,978) \/ IMAGE from Grand Hyatt Manila’s Facebook page<\/em><\/span><\/p>\n

Guests looking for bold and flavorful dishes may also try the Deep-Fried Lamb Ribs with cumin and spicy sauce (Php 2,168)<\/strong>, a dish that brings together tender meat, aromatic spices, and a satisfying kick.<\/p>\n

No visit to No. 8 China House is complete without exploring its dim sum selections, especially through its Dim Sum Unbound<\/strong> offering. Available from Monday to Saturday during lunch, Dim Sum Unbound is priced at Php 1,788 net per person<\/strong> and includes free-flow teas.<\/p>\n

Guests can enjoy well-loved classics such as Har Gow, Xiao Long Bao, Crispy Barbecue Pork Buns, Egg Tarts, and Mango Papaya Pastry<\/strong>, each prepared with careful technique and attention to detail.<\/p>\n

\"\"Dim Sum Selections \/ IMAGE from Grand Hyatt Manila<\/em><\/span><\/p>\n

Behind these dishes is a team of five Chinese master chefs, each bringing a distinct expertise to No. 8 China House. Chef de Cuisine Felix Deng<\/strong> leads the kitchen with over 17 years of experience from Hyatt properties in China, guided by a philosophy rooted in authenticity and refined flavors.<\/p>\n

Chef Bruce Ning<\/strong>, the restaurant\u2019s dim sum specialist, brings more than 20 years of experience in luxury hotels in Xi\u2019an and is known for his hand-folded dumplings and steamed creations. Chef Berg Chen<\/strong> specializes in Peking Duck and Cantonese barbecue, with particular expertise in the restaurant\u2019s mango wood roasting technique.<\/p>\n

Chef Bo Jing<\/strong> leads the wok station, bringing bold Cantonese and Szechuan flavors shaped by his experience in Hilton Xiamen and catering. Completing the team is Chef Henry Li<\/strong>, the seafood specialist, whose experience at Grand Hyatt Songshan and Shenyang reflects in the restaurant\u2019s refined fish and ocean-inspired dishes.<\/p>\n

\"\"Five Master Chefs of No. 8 China House \/ IMAGE from Grand Hyatt Manila<\/em><\/span><\/p>\n

For private gatherings, No. 8 China House offers seven VIP rooms and private dining rooms<\/strong>, each designed for comfort, privacy, and convenience. VIP 1 and VIP 2<\/strong> can each accommodate 12 guests<\/strong>, VIP 3 can seat 16 guests<\/strong>, VIP 5<\/strong> can accommodate 18 guests<\/strong>, VIP 6<\/strong> can seat 12 guests<\/strong>, VIP 7<\/strong> can accommodate 10 guests<\/strong>, and VIP 8 can seat 8 guests<\/strong>.<\/p>\n

These rooms are complemented by features such as powder rooms, butler service, AV technology, spacious living areas, and automatic lazy Susans that make shared dining more seamless and enjoyable.<\/p>\n

\"\"No. 8 China House Private Dining Room \/ IMAGE from Grand Hyatt Manila<\/em><\/span><\/p>\n

Set menus are available, ranging from Php 14,888 net for 6 guests<\/strong> to Php 72,888 net for 10 guests<\/strong>, making the restaurant a fitting choice for milestone celebrations, formal dinners, and corporate occasions. Reservations are strongly recommended, especially for guests planning to book the VIP and private dining rooms.<\/p>\n

No. 8 China House also makes birthdays more special with a complimentary birthday noodle and whole ice cream cake for groups of 10 or more paying guests, available for celebrations of up to 30 persons.<\/p>\n

With its master chefs, signature Cantonese specialties, refined interiors, and interactive dining experience, No. 8 China House continues to bring the richness of Chinese cuisine to Grand Hyatt Manila in a way that feels both grand and personal.<\/p>\n

Visit No. 8 China House for lunch from 11:30 a.m. to 2:30 p.m.<\/strong> or for dinner from 5:30 p.m. to 10:00 p.m.<\/strong> at Level 5 of Grand Hyatt Manila, Bonifacio Global City, Taguig.<\/p>\n","protected":false},"excerpt":{"rendered":"

Grand Hyatt Manila in Taguig City may be a treasure trove of fine-dining restaurants situated inside the grandiose building, but their pursuit for a warm and more relaxed space still remains the same, more so with the birth of No. 8 China House located at the Level 5 of the Grand Hyatt Hotel.<\/p>\n","protected":false},"author":3,"featured_media":28273,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,12,4213],"tags":[1857,1858,2649,2762,1875,279],"class_list":["post-27983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-taguig","category-grand-hyatt-manila","tag-chinese-cuisine","tag-chinese-restaurant","tag-grand-hyatt-manila","tag-no-8-china-house","tag-peking-duck","tag-taguig-city"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/27983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=27983"}],"version-history":[{"count":22,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/27983\/revisions"}],"predecessor-version":[{"id":66697,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/27983\/revisions\/66697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/28273"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=27983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=27983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=27983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}