{"id":27714,"date":"2018-12-13T13:00:37","date_gmt":"2018-12-13T05:00:37","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=27714"},"modified":"2019-04-04T13:25:06","modified_gmt":"2019-04-04T05:25:06","slug":"wonder-bowl-by-nagi-in-bgc-takes-you-to-a-fancy-izakaya-experience-with-premium-ramen-bowls","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bar-and-resto\/wonder-bowl-by-nagi-in-bgc-takes-you-to-a-fancy-izakaya-experience-with-premium-ramen-bowls\/","title":{"rendered":"Wonder Bowl by Nagi in BGC Takes You to a Fancy Izakaya Experience with Premium Ramen Bowls"},"content":{"rendered":"

Can’t get enough of the ever famous Japanese ramen? This new ramen\u00a0restaurant will keep you even more hooked on the gourmet food’s pleasant savor, while pairing it with some drinks!<\/p>\n

\"\"Wonder Bowl is Ramen Nagi’s first ramen bar in the world<\/em><\/span><\/p>\n

From the well-loved restaurant that brought you your favorite ramen–Ramen Nagi, Wonder Bowl<\/strong> might just be your next stop to satisfy your noodle cravings.<\/p>\n

It is situated on the first floor of The Globe Tower in Bonifacio Global City, Taguig<\/strong>, right beside the Taiwanese restaurant Fat Fook, also from the same Ramen Nagi group.<\/p>\n

Also read: Ramen Nagi Concept Store at One Bonifacio High Street: A Fusion of Sleek and Classic<\/a><\/em><\/p>\n

\"\"This ramen bar still champions the food Izakaya experience<\/span><\/em><\/p>\n

The first ramen bar by Nagi to open in the world, Wonder Bowl continues to bring the genuine food Izakaya experience, offering premium ramen bowls and other exquisite Japanese staple with pairs of great cocktails.<\/p>\n

In fact, the ramen bowls are all guaranteed authentic, made in the artisanal way by its passionate Japanese chefs.<\/p>\n

\"\"Ramen Master Chef\u00a0Ikuta Satoshi<\/span><\/em><\/p>\n

Using shio (salt) broth instead of the usual Ramen Nagi’s tonkotsu (pork) broth, Wonder Bowl introduces an array of flavor-packed ramen bowls–presenting four of these are their signature ramen bowls.<\/p>\n

\"\"Wonder Bowl’s four signature ramen bowls<\/span><\/em><\/p>\n

The first one is the Wonder Salt Ramen (Php 810),<\/strong>\u00a0which has golden salt sauce, red onion, kale leaves, bamboo shoots, Japanese leeks. Its marinated wagyu beef topping definitely makes the taste more recognizable.<\/p>\n

Dressed in shredded chili, this one is a must-order if you fancy a spicy one.<\/p>\n

\"\"Wonder Salt Ramen (Php 810)\u00a0<\/span><\/em><\/p>\n

Meanwhile, the Wonder Miso Ramen\u00a0(Php 590)<\/strong> has flat noodles with a golden salt base broth, also topped with wagyu beef, mushroom onions, Japanese leeks, and Chinese chives. The miso, which is thoroughly burned, gives off the dominant salty taste!<\/p>\n

\"\"Wonder Miso Ramen\u00a0(Php 590)<\/span><\/em><\/p>\n

The Wonder Lobster Ramen (Php 1500)<\/strong> is another one you should not miss out!<\/p>\n

The lobster meat is cooked on the day of your visit to meet the maximum freshness and juiciness. It has\u00a0green and purple cabbage, Japanese leeks, and pork chashu that incredibly complement the unique lobster flavor.<\/p>\n

\"\"Wonder Lobster Ramen\u00a0(Php 1500)<\/span><\/em><\/p>\n

The fourth bowl is Ramen Nagi’s bigger version of its famous premium Butao Ramen<\/strong>\u00a0(Php 490),<\/strong> which still promises its unmistakable savor.<\/p>\n

\"\"Butao Ramen\u00a0(Php 490)\u00a0<\/em><\/span><\/p>\n

Pair the bowls with one from the bar’s wide variety of drinks–from sake, whiskey, to beer: Sake Mojito, John Collins, Candy Cane, Nagi Highball, Sake Smash, Grapefruit Sour, and Beef flip.<\/strong><\/p>\n

\"\"<\/p>\n

Apart from ramen, Wonder Bowl also offers other dishes–from appetizers, seafood, meat, to desserts–that you can also enjoy with hot ramen of your choice.<\/p>\n

If you plan to visit, try their Bone Marrow Miso (Php 450)<\/strong>, Mao Zendong Chicken Wings (Php 690), Fois Gras and Truffle Gyoza (Php 420), Grilled Shrimp Ramen (Php 550), and Mount Mentaiko Salad (Php 400).<\/strong><\/p>\n

\"\"Bone Marrow Miso (Php 450)<\/em><\/span><\/p>\n

\"\"Mao Zendong Chicken Wings (Php 690)<\/span><\/em><\/p>\n

\"\"Fois Gras and Truffle Gyoza (Php 420)<\/span><\/em><\/p>\n

\"\"Grilled Shrimp Ramen (Php 550)<\/em><\/span><\/p>\n

\"\"Mount Mentaiko Salad (Php 400)<\/em><\/span><\/p>\n

Whether you’re\u00a0in for some night drinking or want to try hot ramen bowls with your friends, Wonder Bowl is for you!<\/p>\n

Visit Wonder Bowl by Nagi on G\/F The Globe Tower 32nd Street corner 7th Avenue, Bonifacio Global City,\u00a0Taguig. For reservations, call \u00a0621-0069 and follow their Facebook page<\/a> and Instagram<\/a> for more information.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

From the well-loved restaurant that brought you your favorite ramen–Ramen Nagi, Wonder Bowl in Bonifacio Global City, Taguig might just be your next stop to satisfy your noodle cravings.<\/p>\n","protected":false},"author":3,"featured_media":27716,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,42],"tags":[1516,324,473,270,267,2701],"class_list":["post-27714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-bar-and-resto","tag-authentic-japanese-food","tag-bgc","tag-japanese-restaurant","tag-ramen","tag-ramen-nagi","tag-wonder-bowl-by-nagi"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/27714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=27714"}],"version-history":[{"count":20,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/27714\/revisions"}],"predecessor-version":[{"id":31044,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/27714\/revisions\/31044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/27716"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=27714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=27714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=27714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}