{"id":26698,"date":"2018-11-10T14:00:56","date_gmt":"2018-11-10T06:00:56","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=26698"},"modified":"2018-12-10T14:42:45","modified_gmt":"2018-12-10T06:42:45","slug":"cafe-fleur-in-pampanga-serves-filipino-dishes-with-a-twist","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/pampanga\/cafe-fleur-in-pampanga-serves-filipino-dishes-with-a-twist\/","title":{"rendered":"Caf\u00e9 Fleur in Pampanga Serves Filipino Dishes with a Twist"},"content":{"rendered":"<p style=\"text-align: justify\">If you think that everyday homemade Filipino dishes\u00a0could not be of\u00a0gourmet quality,\u00a0<strong>Caf\u00e9 Fleur<\/strong>\u00a0in Angeles City, Pampanga will prove you wrong. This amazing cafe offers avant-garde\u00a0<em>Kapampangan<\/em>\u00a0dishes that will surely\u00a0capture your heart.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-26701\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur1.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur1-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur1-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Caf\u00e9 Fleur is\u00a0located inside a traditional ancestral house that celebrates everything the city represents<\/em><\/span><\/p>\n<p style=\"text-align: justify\">From Celebrity Chef Sau del Rosario comes\u00a0<em>Kapampangan<\/em>\u00a0delicacies\u00a0crafted using techniques and twists to create deconstructed dishes. As the culinary capital of the Philippines, Pampanga is the home to many iconic Filipino dishes such as Kare-Kare and Tamales Caf\u00e9 Fleur.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-26707\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur7.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur7.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur7-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur7-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Ube Macapuno Cheesecake (Php 175) and\u00a0Ube Macapuno (Php 175) made from organic ingredients and flowers from their own backyard<\/em><\/span><\/p>\n<p style=\"text-align: justify\">What puts the &#8216;fleur&#8217; in Caf\u00e9 Fleur is Chef Sau&#8217;s use of local ingredients, market-fresh meat, and most importantly, their garden-grown edible flowers and vegetables. Their favorites are the Butterfly Pea flower and the Lemon Gem marigold that\u00a0are almost always used as a garnish in their dishes.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-26703\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur3.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur3.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur3-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur3-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Tamales Caf\u00e9 Fleur (Php 275) becomes a gourmet dish paired with pandesal bread<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Tamales is a Mexican-inspired rice flour delicacy that Filipinos have adapted and is commonly seen being sold by street peddlers. With this in mind, they have the <strong>Tamales Cafe Fleur (Php 275)<\/strong>, which is their modern take on the snack.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-26704\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur4.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur4.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur4-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur4-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Crispy Pork Belly Truffled Macadamia Kare-Kare (Php 445) is a deconstructed dish that is also a twist on the local stew<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><strong>Caf\u00e9 Fleur&#8217;s Kare-Kare (Php 445)<\/strong> includes a very creamy truffle macadamia sauce, soft boiled vegetables, and crispy pork belly cuts in a meal that is exciting to eat as it is to look at. The macadamia serves as a great switch to the usual peanut sauce used on the dish.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-26705\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur5.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur5.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur5-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur5-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Watching crisp noodles melt under a hot sauce will make anyone crave for the Crispy Pancit Luglug (Php 295)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">The caf\u00e9 takes it a step further with their\u00a0own version of the Filipino favorite,\u00a0<em>pancit luglug<\/em>&#8212;<strong>Crispy Pancit Luglug (Php 295)<\/strong>\u00a0boasts fried rice noodles softly melting under the hot shrimp paste. This special dish is topped with chicharon and vegetables for that extra texture to a savory dish.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-26702\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur2.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur2.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur2-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur2-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Start your day with the Kimchi Tapa Fried Rice with Fried Egg (Php 255) available from Caf\u00e9 Fleur&#8217;s breakfast menu<\/em><\/span><\/p>\n<p>Deconstructions, twists, and now a fusion of two Asian dishes in one bowl is the <strong>Kimchi Tapa Fried Rice with Fried Egg\u00a0(Php 255)<\/strong>. Feel the flavor of the kimchi slowly building as you continue on to work on the dish. Pair this with either the <strong>Kape Batirol (Php 175)<\/strong> or the <strong>Macchiato (Php 125)<\/strong> for the needed energy to start the day.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-26706\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur6.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur6.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur6-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur6-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Try their milky Macchiato (Php 125; left) or their\u00a0Kape Batirol&#8217;s (Php 175; right) chocolatey coffee for an early morning pick-me-up<\/em><\/span><\/p>\n<p>Chef Sau is also known to use ancestral houses\u00a0for his restaurants to preserve\u00a0and create a down-to-earth atmosphere. Caf\u00e9 Fleur&#8217;s interior is very comfortable enough to make it feel like home. The caf\u00e9 is located in the same house as its sister restaurant, 25 Seeds.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-26699\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur8.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur8.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur8-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/11\/cafe_fleur8-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Come to Caf\u00e9 Fleur\u00a0to\u00a0explore Kapampangan delicacies\u00a0<\/em><\/span><\/p>\n<p>While tasting the original flavors of classic Kapampangan dishes is perfect, the\u00a0unique twists that Cafe Fleur can offer will open you to a new side of Pampanga. Come inside and\u00a0try authentic Filipino\u00a0dishes that\u00a0make you feel like home!<\/p>\n<hr \/>\n<p><span style=\"font-size: 10pt\"><em>This also appears on Philippine Primer Japanese Magazine\u2019s November 2018 issue.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you think that everyday homemade Filipino dishes could not be of gourmet quality, Caf\u00e9 Fleur in Angeles City, Pampanga will prove you wrong. This amazing cafe offers avant-garde Kapampangan dishes that will surely capture your heart.<\/p>\n","protected":false},"author":3,"featured_media":26700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136,2695],"tags":[2538,478,2187],"class_list":["post-26698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pampanga","category-pampanga-food-2018","tag-cafe-fleur","tag-kapampangan","tag-kapampangan-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/26698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=26698"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/26698\/revisions"}],"predecessor-version":[{"id":26767,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/26698\/revisions\/26767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/26700"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=26698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=26698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=26698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}