{"id":26127,"date":"2024-05-08T18:00:25","date_gmt":"2024-05-08T10:00:25","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=26127"},"modified":"2024-05-08T16:19:07","modified_gmt":"2024-05-08T08:19:07","slug":"tipsy-pig","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/tipsy-pig\/","title":{"rendered":"Tipsy Pig in BGC: A Celebration of Amazing Pub Grub"},"content":{"rendered":"

Whenever there\u2019s a celebration in the Philippines, there\u2019s bound to be food and drink involved. Filipinos, in particular, love their pulutan<\/em> or pub grub.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Tipsy Pig<\/strong> is, pardon the pun, a great place to pig out whenever there\u2019s a cause for celebration. Apart from your usual beer and spirits, Tipsy Pig also offers signature cocktails and other alcoholic options.<\/p>\n

\"\"Tipsy Pig BGC<\/em><\/span><\/p>\n

\"\"Tipsy Pic – Alabang \/ IMAGE from Tipsy Pig Gastropub Facebook page<\/em><\/span><\/p>\n

The real star is the food though. Want a meal to go with your beer? The RCB<\/strong>, is a good choice. You can\u2019t go wrong with a perfectly good chicken inasal<\/em>, especially when the meat is so tender and the skin is crispy. The big surprise is when you cut the chicken open. The bird is stuffed with rice that\u2019s also coated with inasal sauce<\/em>. Cooking rice isn\u2019t always easy but theirs is soft and fluffy, just the way it should be.<\/p>\n

\"\"Not your typical inasal; this is RCB!<\/em><\/span><\/p>\n

Salted egg has risen to popularity a few years back so it only makes sense for restaurants to ride on its fame. That\u2019s where Tipsy Pig\u2019s Crispy River Prawn with Salted Egg Butter <\/strong>comes in. The succulent prawns are deep-fried and tossed in salted egg butter. If you haven\u2019t read the menu, it might be hard to pinpoint the exact taste at first. The coating is silky and will remind you of parmesan cheese. Bombarding you further with salted egg goodness is salted egg salad on the side.<\/p>\n

\"\"Crispy River Prawn with Salted Egg Butter \/ IMAGE from Tipsy Pig Gastropub Facebook page<\/em><\/span><\/p>\n

Lastly, no celebration is complete without the ultimate beer match: crispy pata<\/em>! The Tipsy Boneless Crispy Pata <\/strong>sets the bar pretty high. The skin is salty and crispy with a thin layer of melt-in-your-mouth fat. Crispy garlic chips and chives are liberally sprinkled to give it a mild kick. On the side are two kinds of dipping sauce: Asian soy garlic and a homemade dipping sauce. The former is salty with a bit of tang while the latter is on the sweeter side.<\/p>\n

\"\"Tipsy Boneless Crispy Pata \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

If you\u2019ve no cause for a celebration, don\u2019t fret because you don\u2019t need one. Dining at Tipsy Pig Gastropub is a celebration in itself!<\/p>\n","protected":false},"excerpt":{"rendered":"

Tipsy Pig Gastropub, pardon the pun, a great place to pig out whenever there\u2019s a cause for celebration. Apart from your usual beers and spirits, Tipsy Pig also offers signature cocktails and brews.<\/p>\n","protected":false},"author":3,"featured_media":51552,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,32,12,110,42,14],"tags":[2445,2442,1687,2443,2444],"class_list":["post-26127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-muntinlupa","category-taguig","category-alabang","category-bar-and-resto","category-bonifacio-global-city","tag-filipino-restaurants-in-bgc","tag-pub-grub","tag-restaurants-in-bgc","tag-tipsy-pig","tag-tipsy-pig-in-bgc"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/26127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=26127"}],"version-history":[{"count":10,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/26127\/revisions"}],"predecessor-version":[{"id":51610,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/26127\/revisions\/51610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/51552"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=26127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=26127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=26127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}