{"id":26126,"date":"2018-10-21T10:49:07","date_gmt":"2018-10-21T02:49:07","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=26126"},"modified":"2024-06-04T14:47:05","modified_gmt":"2024-06-04T06:47:05","slug":"maxs-kabisera-in-bgc-a-redefined-version-of-the-two-best-filipino-restaurants-combined","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/maxs-kabisera-in-bgc-a-redefined-version-of-the-two-best-filipino-restaurants-combined\/","title":{"rendered":"(CLOSED) Max\u2019s Kabisera in BGC: A Redefined Version of the Two Best Filipino Restaurants Combined"},"content":{"rendered":"

What happens when Max\u2019s Restaurant\u2019s classic flavors meet the modern taste of Kabisera? The newest neighborhood stop for Filipino cuisine located at the heart of Bonifacio Global City<\/strong>\u00a0opens its doors for everyone to experience the ultimate Pinoy hospitality.<\/p>\n

Formerly named Kabisera, Max\u2019s Kabisera<\/strong> relaunched its brand on October 18, 2018<\/strong>, and is set to present itself as a more high-end version of a dining and social destination apart from its individual roots.<\/p>\n

\"\"Max’s Fried Chicken, Adobo Pork Ribs, Kare-Kare, Crispy Pata, Fresh Lumpia, Seafood Pancit Canton, and Kilawin Salmon<\/em><\/span><\/p>\n

The idea of converging two of Max\u2019s Group, Inc.<\/strong> brands was a concept born from getting the best dishes from both restaurants to celebrate Filipino food, culture, and hospitality.<\/p>\n

When combined, Max\u2019s brand heritage and core products and Kabisera\u2019s curated approach to its products and services, created a unique blend of flavors relevant to the community it is in.<\/p>\n

\"\"Max’s Kabisera at Bonifacio High Street<\/em><\/span><\/p>\n

The restaurant boasts a one-of-a-kind look and feel amongst the establishments in the area of Bonifacio High Street.\u00a0On the outside, it has a modern-looking exterior\u00a0with its floor-to-ceiling glass walls and monochrome colors, but the interior\u00a0embodies a touch of traditional Filipino home evident from its wooden furniture and walls, to the interior plants placed strategically around the area.<\/p>\n

This gives off a familiar warmth from Max\u2019s restaurant concept infused with Kabisera\u2019s elevated aesthetic.<\/p>\n

\"\"IMAGE Max’s Kabisera<\/em><\/span><\/p>\n

Upon entering, you will be welcomed by the bar side of the restaurant displaying an impressive selection of local and international beers and wine. The second floor serves as a function hall for events or social functions.<\/p>\n

\"\"Max’s Kabisera bar<\/em><\/span><\/p>\n

Not only is the concept of Max\u2019s and Kabisera combined into one, but also its food selection. The main highlight is the uniquely curated menu that springs from the traditional long-time Pinoy favorites by Max\u2019s and the popular local dishes with a twist by Kabisera.<\/p>\n

Included in the menu are appetizers such as Spicy Chicken<\/strong>, Kebab<\/strong>, and Street Food Basket\u00a0(Php 99)<\/strong> consisting of fish, squid, chicken balls, kikiam<\/em>\u00a0(fried sausage-like dish), and kwek-kwek\u00a0<\/em>(fried orange quail eggs).<\/p>\n

\"\"A bowl of Kwek-kwek appetizer from the Street Food Basket (Php 99)<\/span><\/em><\/p>\n

\"\"Fish, squid, and chicken balls<\/em><\/span><\/p>\n

\"\"Spicy Chicken with mayo and mustard sauce (Not its actual serving size; Price to be updated)<\/em><\/span><\/p>\n

What guests should look out for are the main dishes that feature the best-sellers of both Max\u2019s and Kabisera. Some of these are Max\u2019s Fried Chicken\u00a0(Php 220, Regular Half; Php 435, Regular Whole\/Php 187, Spring Half; Php 360 Spring Whole),\u00a0Adobo Back Ribs (Php 599), <\/strong>and\u00a0Kare-Kare (Php 495).<\/strong><\/p>\n

Other best-sellers include Crispy Pata, Sizzling Bulalo Steak, and Pugon Lechon Belly.<\/p>\n

\"\"The classic all-time favorite Max’s Fried Chicken (Php 220, Regular Half; Php 435, Regular Whole\/Php 187, Spring Half; Php 360 Spring Whole)<\/em><\/span><\/p>\n

\"\"Kabisera’s star dish Adobo\u00a0Back Ribs (Php599)<\/em><\/span><\/p>\n

\"\"Max’s Kabisera’s Kare-Kare (Php 495)<\/em><\/span><\/p>\n

Despite being a collaborated menu of dishes, it still retains the classic flavors of each dish from where it originated, allowing customers to truly appreciate the Filipino food, culture, and hospitality in just one restaurant.<\/p>\n

\u201cWe want to make sure that the classic Kabisera is still intact because we do not want to strain its image, but the uniqueness is actually putting Max\u2019s in it as well. They are both Filipino brands, meaning to say they serve Filipino cuisines,\u201d says Max\u2019s Restaurant National Business Unit Head Paolo S. Serrano when asked about the uniqueness of the new Kabisera.<\/p>\n

Don\u2019t miss out on a Filipino dining experience rooted in Max\u2019s Restaurant\u2019s years of heritage and Kabisera\u2019s modern approach. Bring your family and friends in a unique place where you can enjoy satisfying meals and have a drink or two.<\/p>\n

How to get here<\/strong><\/span><\/p>\n