{"id":26036,"date":"2018-10-25T18:19:54","date_gmt":"2018-10-25T10:19:54","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=26036"},"modified":"2019-04-12T13:53:44","modified_gmt":"2019-04-12T05:53:44","slug":"da-tang-jardin-in-burgos-circle-home-of-tasty-taiwanese-dishes","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/da-tang-jardin-in-burgos-circle-home-of-tasty-taiwanese-dishes\/","title":{"rendered":"Da Tang Jardin in Burgos Circle: Home of Tasty Taiwanese Dishes"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Da Tang Jardin | Philippine Primer Eats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/oySoVyE0SPM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: justify\">Taiwanese cuisine hardly gets the chance to show its uniqueness because of its close association with Chinese cuisine. A good place for Taiwanese eats is <strong>Da Tang Jardin<\/strong> along the foodie street of Burgos Circle. Their fares are all authentic, thanks to the fact that their head chef is Taiwanese.<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-26037\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Da-Tang-Jardin-1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Da-Tang-Jardin-1.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Da-Tang-Jardin-1-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Da-Tang-Jardin-1-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: justify\">When it comes to noodles, many people want them hot, preferably, freshly cooked. Don\u2019t be surprised to see cold noodles though. Apparently, the Taiwanese have a soft spot for them. Since you\u2019re already on that part of the menu, why not order the <strong>Chilled Noodles with Chicken and Sesame Paste<\/strong> (Php 280)?<\/p>\n<p style=\"text-align: justify\"><em>Also read: <a href=\"https:\/\/primer.com.ph\/blog\/2017\/07\/26\/datang-restaurant-opens-in-venice-grand-canal-mall-in-bgc\/\" target=\"_blank\">Da Tang Resturant Opens in Venice Grand Canal Mall<\/a><\/em><\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-26038\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Da-Tang-Jardin-2.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Da-Tang-Jardin-2.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Da-Tang-Jardin-2-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Da-Tang-Jardin-2-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: justify\">The noodles may come across as bland but that\u2019s what the sesame paste is for. The paste, along with the chicken, provides a subtle and savory flavor.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-26039\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Mapo-Tofu-1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Mapo-Tofu-1.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Mapo-Tofu-1-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Mapo-Tofu-1-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Mapo\u00a0Tofu (Php 360)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Since this is East Asian cuisine, it\u2019s only right for tofu to make an appearance. The <strong>Mapo Tofu<\/strong> (Php 360) is firm on the outside yet soft and crumbly on the inside. The broth is salty but not overly so and despite using chili paste and Sichuan pepper, it\u2019s not spicy at all.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-26043\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Dongpo-Pork-1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Dongpo-Pork-1.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Dongpo-Pork-1-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Dongpo-Pork-1-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Dongpo Pork (Php 480)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">The Taiwanese love their chili and nothing makes it clearer than the <strong>Sichuan Spicy Beef<\/strong> (Php 480). It\u2019s pretty hard to tell just how many chilies were used to make one bowl and one can be forgiven for thinking that the beef is just for garnishing but don\u2019t let appearances fool you!<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-26040\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Sichuan-Spicy-Beef-1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Sichuan-Spicy-Beef-1.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Sichuan-Spicy-Beef-1-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Sichuan-Spicy-Beef-1-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Sichuan Spicy Beef (Php 480)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">The beef is tender and has soaked up the salty broth. The broth itself may be a bit too salty for many. Despite the number of chilies in the broth, it isn\u2019t spicy at all.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-26042\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Chilled-Noodles-with-Chicken-and-Sesame-Paste-3.jpg\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>Chilled Noodles with Chicken and Sesame Paste (Php 280)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">If the menu looks daunting, you can always order the crowd favorite <strong>Spicy Dumplings<\/strong> (Php 250), though it also comes in a non-spicy option. The filling is firm and the pork is lightly seasoned. The cabbage gives the dumplings a slight crunch while the kuchay gives it an oniony flavor.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-26041\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/Spicy-Dumplings-1.jpg\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>Spicy Dumplings (Php 250)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Falling in love with these dishes won\u2019t come as a surprise so if you find yourself craving for \u2018em and you live or work within a 3km radius from Da Tang Jardin, they\u2019ll even deliver the food for free! There\u2019s really no reason not to try Da Tang Jardin\u2019s amazing Taiwanese grub.<\/p>\n<hr \/>\n<p style=\"text-align: justify\"><span style=\"font-size: 10pt\"><em>This also appears on Philippine Primer Japanese magazine November 2018 issue.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get your fix for all things Taiwanese at Da Tang Jardin!<\/p>\n","protected":false},"author":3,"featured_media":26042,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,238,12,3333,14,3263],"tags":[1001,2428,2427,1862,2420],"class_list":["post-26036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-taiwanese","category-taguig","category-bgc-restaurant-2019","category-bonifacio-global-city","category-burgos-circle","tag-burgos-circle","tag-da-tang-in-bgc","tag-da-tang-jardin","tag-taiwanese-cuisine","tag-taiwanese-restaurant-in-burgos-circle"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/26036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=26036"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/26036\/revisions"}],"predecessor-version":[{"id":26269,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/26036\/revisions\/26269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/26042"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=26036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=26036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=26036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}