{"id":25924,"date":"2018-10-15T17:41:16","date_gmt":"2018-10-15T09:41:16","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=25924"},"modified":"2024-01-23T10:58:31","modified_gmt":"2024-01-23T02:58:31","slug":"la-petite-parisienne","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/quezon-city\/la-petite-parisienne\/","title":{"rendered":"La Petite Parisienne in Quezon City: Transporting You to France With Their Wine and Cheese Selections"},"content":{"rendered":"<p style=\"text-align: justify\"><strong>La Petite Parisienne<\/strong>, which translates to &#8216;little French girl,&#8217; is a wine bar and restaurant located at <strong>Le Village Lifestyle Food Park in Quezon City<\/strong>.<\/p>\n<p style=\"text-align: justify\">With French wine bottles on the walls up to the ceiling, a display cabinet of prime cheeses and cold cuts, the restaurant will transport you to every traveler&#8217;s dream destination: Paris, France.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-25927\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/lapetite1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/lapetite1.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/lapetite1-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/lapetite1-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>A mix of Cheese Platter and Charcuterie best for a night of Parisian wine \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n<p style=\"text-align: justify\">With the help of a French architect, the owners created La Petite Parisienne to bring Paris to the Philippines. Bringing wines at the center of attention, the wine bar has an ambiance and design resembling a wine cellar.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-25931\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/lapetite5.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/lapetite5.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/lapetite5-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/lapetite5-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Seafood Pizza \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n<p style=\"text-align: justify\">A wine connoisseur handpicks each wine that will be imported and made available in La Petite Parisienne. This includes wines from Bordeaux, Loire, Lombardi, Burgundy, and Alsace.<\/p>\n<p style=\"text-align: justify\">Their cold cuts and artisan cheeses are imported as well, while their dishes are made in-store from scratch, making the restaurant a destination for those looking for a good time.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-25926\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/lapetite.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/lapetite.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/lapetite-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/lapetite-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Rib Eye Steak \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Wines are best paired with cheeses which customers can enjoy with the <strong>Cheese Plater<\/strong>. Depending on availability, their selection includes Brie, Parmigiano, Gorgonzola, Raclette, Cheddar, Gouda, and Blue Cheese.<\/p>\n<p style=\"text-align: justify\">On the other\u00a0hand, their <strong>Charcuterie<\/strong>\u00a0could include Salami Piccante, Jamon Serrano, Mortadella, and Parma Ham depending on availability or on request.<\/p>\n<p style=\"text-align: justify\">The restaurant also holds wine and cheese pairings at your own convenience. La Petite Parisienne will set the order of wines and food as customers schedule a date.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-25932\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/lapetite6.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/lapetite6.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/lapetite6-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/lapetite6-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Portobello Pasta uses fresh tomatoes and portabella mushrooms \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n<p style=\"text-align: justify\">La Petite Parisienne&#8217;s wide menu also includes pizza such as the <strong>Seafood Pizza <\/strong>which was very juicy despite its thin crust because of the fresh tomato and rich melted cheese.<\/p>\n<p style=\"text-align: justify\">Their <strong>Portobello Pasta <\/strong>is a perfect pairing for wines as most have the distinct taste of wild mushrooms, complementing the portabella. Lastly, their <strong>Rib Eye Steak <\/strong>was tender, juicy, and full flavored with a visually appealing marbling.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"1671\" class=\"aligncenter size-full wp-image-48727\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/333215637_583036283727065_8483168862371025796_n.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/333215637_583036283727065_8483168862371025796_n.jpg 1440w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/333215637_583036283727065_8483168862371025796_n-517x600.jpg 517w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/333215637_583036283727065_8483168862371025796_n-882x1024.jpg 882w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/333215637_583036283727065_8483168862371025796_n-188x218.jpg 188w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/333215637_583036283727065_8483168862371025796_n-768x891.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/333215637_583036283727065_8483168862371025796_n-1324x1536.jpg 1324w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from La Petite Parisienne&#8217;s Facebook page\u00a0<\/em><\/span><\/p>\n<p style=\"text-align: justify\">When asked why La Petite Parisienne chose to bring French cuisine, they wanted to bring France to the Philippines which are countries and cultures far from each other.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" class=\"aligncenter size-full wp-image-48726\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/302725401_5406949899399278_3498142859417821898_n.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/302725401_5406949899399278_3498142859417821898_n.jpg 1080w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/302725401_5406949899399278_3498142859417821898_n-600x600.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/302725401_5406949899399278_3498142859417821898_n-1024x1024.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/302725401_5406949899399278_3498142859417821898_n-218x218.jpg 218w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/302725401_5406949899399278_3498142859417821898_n-768x768.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/302725401_5406949899399278_3498142859417821898_n-290x290.jpg 290w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from La Petite Parisienne&#8217;s Facebook page\u00a0<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Wine is a beautiful drink and has a great culture and history good enough to share with a date, family members, or colleagues.\u00a0Enjoy a glass at\u00a0La Petite Parisienne!<\/p>\n<hr \/>\n<p><span style=\"font-size: 10pt\"><em>This<\/em><em> also appears in Philippine Primer Japanese Magazine&#8217;s October 2018 issue.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Petite Parisienne, meaning &#8216;little French girl&#8217;, is a wine bar and restaurant in Quezon City. The restaurant will transport you to Paris, France through food.<\/p>\n","protected":false},"author":3,"featured_media":25925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,112,9,42,3111,254],"tags":[2401,2402,2358,2400,3100,2403],"class_list":["post-25924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french","category-makati","category-quezon-city","category-bar-and-resto","category-salcedo-village-restaurant-2019","category-wine-shop","tag-charcuterie","tag-cheese-platter","tag-cold-cuts","tag-la-petite-parisienne","tag-where-to-eat-in-salcedo-village","tag-wine-cellar"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/25924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=25924"}],"version-history":[{"count":15,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/25924\/revisions"}],"predecessor-version":[{"id":29623,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/25924\/revisions\/29623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/25925"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=25924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=25924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=25924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}