{"id":25614,"date":"2018-10-09T17:42:43","date_gmt":"2018-10-09T09:42:43","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=25614"},"modified":"2019-02-20T14:03:30","modified_gmt":"2019-02-20T06:03:30","slug":"chao-shan-in-salcedo-village","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/chao-shan-in-salcedo-village\/","title":{"rendered":"Chao Shan Beef Taste in Salcedo Village is a Culinary Journey to Canton, China"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Chao Shan Beef Taste | Philippine Primer Eats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/V4RZFxtpyaw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: justify\">With the many hot pot restaurants opening these days, it is important to\u00a0offer a specialty.\u00a0<strong>Chao Shan Beef Taste<\/strong> in Three Central, Salcedo Village seeks to let their customers on a culinary journey to China as they offer the traditional beef meatballs\u00a0of Chaoshan, Canton, in China.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-25615\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>The beef comes from local, grass-fed, and free-range cows<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-25616\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan1.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan1-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan1-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 13.3333px\"><i>Stir-fried\u00a0Beef Bowl (Php 450) is a dish that diners can start with while waiting for the hot pot as it features the special beef meatballs of Chaoshan<\/i><\/span><\/p>\n<p style=\"text-align: justify\">Also known as <em>bouncy meatballs<\/em>, the specialty of the <strong>Chaoshan region in China<\/strong> is made from fresh meat, then skillfully pounded with secret flavorful ingredients rolled by hand to a perfect bite-size,\u00a0giving the balls its light and chewy texture.<\/p>\n<p style=\"text-align: justify\">Chao Shan Beef Taste carefully chooses their meats to meet the standard for a beef hot pot.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-25621\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan6.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan6.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan6-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan6-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Stir-fry with Chili Beef (Php 380) starts with mild flavors\u00a0that gradually become fuller and heavy<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-25620\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan5.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan5.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan5-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan5-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Stir-fry Beef (Php 400) is spicy and fresh so much so that diners can taste the juicy cucumbers and the spices on the meat<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Chao Shan places a high standard for their meats, making sure that they are from grass-fed and free-range cows. Additionally, to preserve the freshness and quality of the beef, the meat is chilled.<\/p>\n<p style=\"text-align: justify\">The restaurant also has a butcher area where\u00a0everyone can\u00a0see the chef&#8217;s expertise in cutting the different parts of the meat with exact thickness for the hot pot.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-25619\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan4.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan4.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan4-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan4-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>One would not expect this dish to be very popular because of its name, Oil Spill Beef (Php 400) but it has a very good splash of flavors<\/em><\/span><\/p>\n<p style=\"text-align: justify\">For the stock, Chao Shan uses beef bone broth which retains the original beef taste as customers add other ingredients. To start the feast, they recommend following the golden hot pot rule of &#8220;lean meat first, fat meat second, vegetables last&#8221; to ensure a great tasting hot pot.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-25622\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan7.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan7.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan7-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan7-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Other than the main dining hall, there are also spacious private rooms for\u00a0groups<\/em><\/span><\/p>\n<p style=\"text-align: justify\">One of the goals of the restaurant is to let people experience and learn Chinese hotpot and cooking. Therefore, other than helping with the cooking, Chao Shan also provides a little comic guide to inform customers of the way of Chinese hotpot.<\/p>\n<p style=\"text-align: justify\">You&#8217;ll learn important tips in this guide like how not to put all the meat into the soup at once, how it to cook it in less than 12 seconds, and more.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-25618\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan3.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan3.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan3-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan3-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><em><span style=\"font-size: 10pt\">Only in Chao Shan Beef Tase can you\u00a0taste a Beef Salad (Php 380) that is sweet and crunchy\u00a0with umami that will get you wanting more<\/span><\/em><\/p>\n<p style=\"text-align: justify\">Another factor\u00a0that makes the experience better in Chao Shan is that they provide traditional recipes for the satay sauce, bean paste, and chili sauce.<\/p>\n<p style=\"text-align: justify\">Finish your hotpot meal with rice noodle which is a popular dish that has also become a family favorite after the restaurant opened last August 2018.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-25617\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan2.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan2.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan2-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan2-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Finish the course with the Beef Rice Noodle Soup (Php 280) that has a gingery tang\u00a0<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-25623\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan8.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan8.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan8-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/10\/chaoshan8-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>It is an experience and a journey to Chaoshan in China when dining at Chao Shan Beef Taste<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><em>Complete with a live butchery viewing area, spice and sauce corner, and the hot pot on your table, the stage is set for a gourmet journey. Experience how Chaoshan became known for their bouncy meatballs, their delicious beef hot pot, special sauces, and filling rice noodles at Chao Shan Beef Taste at Three Central Bldg. at Salcedo Village in Makati<\/em>.<\/p>\n<hr \/>\n<p style=\"text-align: justify\"><span style=\"font-size: 10pt\"><em>This<\/em><em> first appeared in Philippine Primer Japanese Magazine&#8217;s October 2018 issue.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chao Shan Beef Taste in Three Central, Salcedo Village seeks to let their customers on a culinary journey to China as they offer the traditional beef meatballs of Chaoshan, Canton, in China.<\/p>\n","protected":false},"author":3,"featured_media":25624,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,30,112,3111],"tags":[1856,2350,2351,1885,2340,3100],"class_list":["post-25614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-salcedo","category-makati","category-salcedo-village-restaurant-2019","tag-cantonese-cuisine","tag-chao-shan-beef-taste","tag-chaoshan","tag-chinese-restaurants-in-makati","tag-salcedo-village-restaurants","tag-where-to-eat-in-salcedo-village"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/25614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=25614"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/25614\/revisions"}],"predecessor-version":[{"id":29710,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/25614\/revisions\/29710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/25624"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=25614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=25614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=25614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}