{"id":25421,"date":"2018-10-01T17:58:17","date_gmt":"2018-10-01T09:58:17","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=25421"},"modified":"2024-03-07T09:27:30","modified_gmt":"2024-03-07T01:27:30","slug":"trufa-pasta-bar-in-salcedo-village-makati-lets-you-make-your-own-pasta-dish","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/legazpi\/trufa-pasta-bar-in-salcedo-village-makati-lets-you-make-your-own-pasta-dish\/","title":{"rendered":"(CLOSED) Trufa Pasta Bar in Salcedo Village, Makati Lets You Make Your Own Pasta Dish"},"content":{"rendered":"

The famed Make-Your-Own Pasta bar, which first introduced the flavors of Barcelona\u00a0and Manila in their Legaspi Village branch, opens a new branch in Makati! Explore all forms of pasta at\u00a0Trufa Pasta Bar<\/strong>, your neighborhood\u00a0Filipino-Spanish\u00a0pasta bar in Salcedo Village.<\/p>\n

Also read:\u00a0Experience pasta goodness in many ways at Trufa Pasta Bar in Makati<\/a><\/em><\/p>\n

\"\"Trufa Pasta Bar in Salcedo Village\u00a0<\/em><\/span><\/p>\n

If you’re quite familiar with the restaurants around Legaspi Village, you must’ve heard of this Filipino-Spanish pasta bar located\u00a0along Esteban Street. With an aim to be part of every community and to be present in every village,\u00a0Trufa Pasta Bar<\/strong> has opened its doors\u00a0at the\u00a0friendly neighborhood of Salcedo Village, also in the city of Makati.<\/span><\/p>\n

Trufa Pasta Bar is the brainchild of Ms. Patricia Espino<\/strong>.\u00a0The restaurant started out as a school project and has now become the Barcelona city-inspired pasta place that lets you experiment and create your own pasta plate.<\/p>\n

\"\"Patricia Espino, owner of Trufa Pasta Bar<\/em><\/span><\/p>\n

As\u00a0she studied in Barcelona,\u00a0she fell in love with the city, the culture, the people and the lifestyle\u2014the reason why Espino wanted to bring home her experience to Manila\u00a0by introducing\u00a0Trufa Pasta Bar\u2014<\/strong>a\u00a0Marriage of Barcelona and Manila Flavors.<\/p>\n

\"\"A garden but with a city vibe interior, inspired with the owner’s apartment in Barcelona: Wood and Black<\/span><\/em><\/span><\/p>\n

\"\"Trufa, a Spanish\u00a0term for a truffle, is the owner’s favorite ingredient. She named the pasta bar after Truffle not\u00a0only because it was her favorite but because she sees truffle as an interlock of everything.\u00a0Truffles have many layers and with every single layer, it gives you a different touch, smell, and feeling\u2014which is what they want people to experience\u00a0at Trufa.<\/span><\/p>\n

\"\"Tapastalog<\/em><\/span>\u00a0(Php 295)<\/em><\/span><\/p>\n

At Trufa Pasta Bar, you don’t just get to customize your pasta. You\u00a0may also have a taste of their unique pasta offers available on their menu like the\u00a0‘Tapastalog’<\/strong> on organic fusilli pasta. It is their best-seller and it definitely embodies the\u00a0flavors of both Barcelona and Manila.<\/p>\n

If you’re looking for something that has a stronger taste, try their Chorizo Picante<\/strong>. It’s a pasta with Ilonggo chorizo and tomato sauce topped with red pepper flakes making it an\u00a0extra fiery dish.<\/p>\n

\"\"Chorizo Picante Php 295\u00a0<\/em><\/span><\/p>\n

Trufa Pasta Bar takes pride\u00a0in their recipes and ingredients. The\u00a0Bolo\u00f1esa,\u00a0Spanish meatballs, and Chorizo are all hand-me-down recipes from the grandmother of\u00a0Espino’s friend from Barcelona. The chorizo, on the other hand, is sourced from Iloilo, while the ravioli, sauces, and salsas are all homemade.\u00a0<\/span><\/p>\n

How Does the DIY Pasta Bar Work?<\/h3>\n

\"\"Ajillo Pasta (Php 195)<\/em><\/span><\/p>\n