{"id":24929,"date":"2018-09-09T09:00:20","date_gmt":"2018-09-09T01:00:20","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=24929"},"modified":"2024-01-24T14:53:38","modified_gmt":"2024-01-24T06:53:38","slug":"st-louis-cafe","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/st-louis-cafe\/","title":{"rendered":"St. Louis Cafe in BGC: House of Fine Ice Cream and Desserts"},"content":{"rendered":"

Updated as of January 24, 2024.<\/span><\/strong><\/em><\/span><\/p>\n

Born in Australia, inspired by the French, and designed with European style, this ice cream shop will surely make you fall in love all over again with ice cream, pastries, desserts, and coffee. St. Louis Cafe,<\/strong> is a dessert and cafe bar concept located in Bonifacio High Street, Bonifacio Global City.<\/p>\n

\"\"Louis\u2019 Ice Cream Croissant \/ IMAGE St. Louis<\/span><\/em><\/span><\/p>\n

Serving mouth-watering pastries, coffee, chocolates, desserts, and of course, ice cream, St. Louis took pride in sourcing exceptional ingredients from local produce made lovingly and locally by our farmers. Each selection is freshly made with the use of real pasteurized milk and cream, plus, their sorbets are dairy-free and 100% fat-free.<\/p>\n

St. Louis, also a European inspired cafe launched 2012 in Adelaide, South Australia, is encompassing all ends of cafe culture, from breakfast and brunch, through to aperitif and dessert cocktails. St. Louis provides a hearty smattering of food and drink items surely built to entice\u00a0any guest.<\/span><\/p>\n

\"\"Chia Bowl Php \/ IMAGE St. Louis<\/span><\/em><\/span><\/p>\n

St. Louis is open at 8 a.m. daily so if you want to start your day with a whole lot of energy, you\u00a0may try their Louis Ice Cream Croissant<\/strong>.<\/strong>\u00a0If you’re more of\u00a0a health buff, you can try their fruity and refreshing\u00a0Chia Bowls<\/strong>. A combination of strawberries, bananas, blueberries,\u00a0almonds and chia seeds, this dish is indeed a perfectly healthy breakfast to start your day.<\/p>\n

They have also recently launched their savory dishes, a second generation menu of St. Louis in the Philippines, where they don’t only serve sweets but also reasonably priced meals\u00a0served with a signature friendly-casual style of service.<\/p>\n

\"\"Beef Brisket Grain Bowl \/ IMAGE St. Louis<\/span><\/span>
\n<\/span><\/em><\/p>\n

You can try their\u00a0Beef Brisket Grain Bowl<\/strong>, a healthy and hearty meal of freshly roasted beef brisket, pork loin, and chicken fillet, partnered with selections of vegetables, on a bed of red or brown rice.\u00a0<\/span><\/p>\n

Get to enjoy your brunch or a late afternoon coffee and ice cream treat here at St. Louis House of Fine Ice Cream and Dessert with its\u00a0slick designed place, reminiscent of Australia\u2019s\u00a0laid-back\u00a0lifestyle.<\/span><\/p>\n

\"\"The laid-back interiors of St. Louis House of Fine Ice Cream and Desserts \/\u00a0IMAGE St. Louis<\/span><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

St. Louis House of Fine Ice Cream and Desserts is a dessert and cafe bar concept located in Bonifacio High Street, Bonifacio Global City.<\/p>\n","protected":false},"author":3,"featured_media":24933,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,74,14,815,72,2219],"tags":[2235,2239,392,1180,2237,841,739,2236,2234,2238],"class_list":["post-24929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taguig","category-bakery-and-sweets","category-bonifacio-global-city","category-bonifacio-high-street","category-cafe-resto","category-cafe-2018","tag-australia","tag-beef-brisket-grain-bowl","tag-bonifacio-global-city","tag-bonifacio-high-street","tag-chia-bowls","tag-european","tag-french","tag-louis-ice-cream-croissant","tag-st-louis-house-of-fine-ice-cream-and-desserts","tag-st-louis-philippines"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/24929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=24929"}],"version-history":[{"count":19,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/24929\/revisions"}],"predecessor-version":[{"id":48793,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/24929\/revisions\/48793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/24933"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=24929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=24929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=24929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}