{"id":24176,"date":"2018-08-04T12:00:28","date_gmt":"2018-08-04T04:00:28","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=24176"},"modified":"2024-02-13T16:21:40","modified_gmt":"2024-02-13T08:21:40","slug":"kite-kebab-bar","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/salcedo\/kite-kebab-bar\/","title":{"rendered":"Kite Kebab Bar in Makati: Spicing Up Salcedo Village with Mediterranean Street Food"},"content":{"rendered":"

The laid-back neighborhood of in Salcedo Village, Makati holds an exotic array of eccentric bars and bistros that draws people in not only for their fine dining but also for the many choices they offer.<\/p>\n

With this, Kite Kebab Bar<\/strong>, located in Salcedo Village, offers you a menu of Mediterranean cuisine and street food to choose from, if you want to experience the street life that Makati has up its sleeves.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Prevalent in Kite Kebab Bar is the bistro’s accents of wood and forest colors, which remind its clients with wool fabrics and spices traded by way of the Mediterranean Sea. Light bulbs hanging from its ceilings also illumine the place with a dramatic feel, as food are served on wooden platters, giving off an earthy vibe.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Introduced to the public on October 2017 by former Pinoy Big Brother Housemate Kian Kazemi, Kite serves\u00a0grilled dishes and Mediterranean cuisine, which are mostly from the actor’s homeland of Iran<\/p>\n

Many of the dishes served contain a healthy mix of vegetables and beans such as their plate of\u00a0Vegetarian Samosa. <\/strong>This classic crispy samosa is among the favorites either for starters or as a side dish.<\/p>\n

\"\"Vegetarian Samosa (3 pieces) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

And then there’s also the classic Hummus<\/strong>, a Mediterranean dish made from mashed chickpeas and served with pita.<\/p>\n

\"\"Hummus \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

For rice,\u00a0Mediterranean meals are known for their long-grained\u00a0Basmati rice. <\/strong>You can pair this rice to a more exotic, street food choice\u2014boiled\u00a0Ox Brain <\/strong>which, according to Kite, is definitely not for the faint-hearted.<\/p>\n

\"\"Basmati \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

\"\"Ox Brain \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

You can also sample a serving of their juicy Japanese beef skewers, the\u00a0Wagyu Kebab,<\/strong>\u00a0and their signature recipe, the Shrimp Tandoori<\/strong>.<\/p>\n

\"\"Wagyu Kebab \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

\"\"Shrimp Tandoori \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Of course, street food is best paired with Kite Kebab Bar’s array of local and imported beers and other alcoholic beverages, so do not miss this when visiting Kite Kebab Bar with a branch in Poblacion!<\/p>\n

\n

This first appeared in Philippine Primer Japanese Magazine’s\u00a0October 2018 issue.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Kite Kebab Bar, located in Salcedo Village, offers you a menu of Mediterranean cuisine and street food to choose from.<\/p>\n","protected":false},"author":3,"featured_media":24180,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,152,30,284,112,3111],"tags":[610,2155,2080,2154,893],"class_list":["post-24176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-greek_mediterranean","category-middle-eastern","category-salcedo","category-poblacion-makati","category-makati","category-salcedo-village-restaurant-2019","tag-bar","tag-kite-kebab-bar","tag-mediterranean-cuisine","tag-mediterranean-street-food","tag-street-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/24176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=24176"}],"version-history":[{"count":19,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/24176\/revisions"}],"predecessor-version":[{"id":49479,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/24176\/revisions\/49479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/24180"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=24176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=24176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=24176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}