{"id":24112,"date":"2018-07-25T15:00:01","date_gmt":"2018-07-25T07:00:01","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=24112"},"modified":"2024-02-09T08:33:25","modified_gmt":"2024-02-09T00:33:25","slug":"hawker-chan","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/pasay\/hawker-chan\/","title":{"rendered":"Hawker Chan in Pasay: The World’s Cheapest Michelin-Starred Restaurant"},"content":{"rendered":"

Since its founding in the 1890s, the world’s cheapest Michelin-starred restaurant<\/strong> that began in Singapore has reached the Philippines with 11 branches, all promising to introduce its gloriously delicious and affordable dishes to the country.<\/p>\n

\"\"Singapore’s Hawker Chan makes its way to Manila<\/em><\/span><\/p>\n

Hawker Chan<\/strong>\u00a0was founded by\u00a0Malaysian\u00a0Chef Chan Hong Meng<\/strong>\u00a0in the 1890s. He trained under the supervision of a Hong Kong Chef who served as his mentor where he learned how to prepare the now famous Singapore Soya Sauce Chicken and Noodle.<\/p>\n

It\u00a0was in\u00a02009 when Chan Hong Mong opened a small store at the Chinatown Complex where the largest open-air hawker center is located in Singapore. He first served the chicken across Singapore, and the rest is history. This year, FOODEE Global Concepts brings the Singapore-based restaurant\u00a0and its famous Soya chicken rice to the Philippines for the very first time.<\/p>\n

\"\"Mr. Rikki Dee, CEO of\u00a0FOODEE Global Concepts<\/em><\/span><\/p>\n

The dishes at Hawker Chan are prepared to perfection starting from the Soya Chicken which are marinated for hours before being braised and slow-cooked.<\/p>\n

\"\"The\u00a0much-loved soya chicken freshly displayed\u00a0by the kitchen window<\/em><\/span><\/p>\n

If you’re getting curious as to what Hawker Chan offers, let’s start with\u00a0their appetizer, which is the classic Tofu with Thai sauce.<\/p>\n

\"\"Thai style Tofu<\/em><\/span><\/p>\n

This\u00a0deep-fried tofu doused with Thai sauce has a combination of sweet and chili taste that will definitely tantalize your taste buds. Their signature combination platter of char siew, roasted pork, and pork ribs are their bestsellers, which can be ordered from three meal categories.<\/p>\n

\"\"Soya Chicken with rice<\/em><\/span><\/p>\n

The famous Soya Chicken\u00a0can\u00a0either be paired with rice, regular noodles, or hor fun noodles. This savory chicken is definitely a must-try with their\u00a0spicy sambal or pickled chili\u00a0sauces.<\/p>\n

\"\"Char Siew Noodle\u00a0<\/em><\/span><\/p>\n

Aside from their famed\u00a0chicken and meat, Hawker Chan also serves seasonal vegetables with sesame oil and soy sauce topped with crispy fried garlic.<\/p>\n

\"\"Seasonal Vegetables<\/em><\/span><\/p>\n

For families who wish to dine at Hawker Chan, their signature whole chicken platter is a perfect dish for sharing. The whole braised and slow-cooked chicken\u00a0will delight every\u00a0diner with its tenderness and flavor.<\/p>\n

\"\"Whole Chicken Platter<\/em><\/span><\/p>\n

If you want to try their variation of roasted meat, you should definitely order the 3 meat platter,\u00a0<\/strong> which is comprised of their tasty char siew, roasted pork, and soya sauce chicken served in one plate.<\/p>\n

\"\"3 meat platter<\/span><\/em><\/p>\n

Serving you a combination of great food and affordable luxury is Hawker Chan located at the Ground Floor of the Entertainment Mall in SM Mall of Asia from 10:00 a.m. to 10:00 p.m. For more information visit their Facebook page at Hawker Chan Philippines<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Since its founding in the 1890s, the world’s cheapest Michelin-starred restaurant that began in Singapore has reached the Philippines with 11 branches! <\/p>\n","protected":false},"author":3,"featured_media":24217,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5351,26,27,4104],"tags":[2152,2150,2151,894,2153,534],"class_list":["post-24112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-pasay","category-moa","category-pork-2019","tag-chef-chan-hong-meng","tag-hawker-chan","tag-hawker-chan-manila","tag-michelin-star","tag-michelin-starred-restaurants","tag-sm-mall-of-asia"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/24112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=24112"}],"version-history":[{"count":32,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/24112\/revisions"}],"predecessor-version":[{"id":24219,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/24112\/revisions\/24219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/24217"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=24112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=24112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=24112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}