{"id":23648,"date":"2018-07-12T12:00:44","date_gmt":"2018-07-12T04:00:44","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=23648"},"modified":"2018-07-12T09:34:40","modified_gmt":"2018-07-12T01:34:40","slug":"teppan-101-hibachi-grill-and-performance-cooking-at-subic","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/subic\/teppan-101-hibachi-grill-and-performance-cooking-at-subic\/","title":{"rendered":"Teppan 101: Hibachi Grill and Performance Cooking at Subic"},"content":{"rendered":"

The concept of the restaurant is based on a hibachi grill<\/em>, a charcoal brazier traditionally used in Japanese households, which is now more widely used in performance cooking.<\/p>\n

\"\"Teppan 101 has a\u00a0big\u00a0hibachi\u00a0table\u00a0on\u00a0the\u00a0first\u00a0floor\u00a0where\u00a0up\u00a0to\u00a015\u00a0people\u00a0can\u00a0sit\u00a0and have f<\/em><\/span>ront row seats at the most exciting teppanyaki grill in town!<\/em><\/span><\/p>\n

Inside Teppan 101, expert hibachi chefs perform impressive\u00a0cooking exhibitions on a flat grill in front\u00a0of the customers. Opened in 2013, the restaurant’s teppanyaki concept\u00a0remains fresh, new, and unique in the area so you will surely not get bored.<\/p>\n

\"\"Their\u00a0VIP\u00a0room\u00a0is\u00a0subject\u00a0to\u00a0availability\u00a0and\u00a0has\u00a0a\u00a0required\u00a0minimum\u00a0order\u00a0of\u00a0Php 5,000.<\/em><\/span><\/p>\n

Located in the same building as Le Charm\u00e9 Suites, Teppan 101 has a private VIP room, a gaming area ideal for groups of friends, and the Charme bar for drinks and socializing.\u00a0Since Le Charm\u00e9 is\u00a0a\u00a0specialty\u00a0hotel\u00a0for\u00a0triathletes,\u00a0the restaurant also has a lounge area for watching race updates or sports broadcasts. Additionally, the hotel has an exclusive Teppan 101 bistro accessible only to hotel guests.<\/p>\n

Also read: Le Charm\u00e9 Suites in Subic: A Place for Active Travellers<\/a><\/em><\/p>\n

\"\"Crispy Kani Maki (Php 279)<\/em><\/span><\/p>\n

\"\"The highly\u00a0skilled chefs of Teppan 101 will cook your dish to your liking<\/em><\/span><\/p>\n

The restaurant is owned by a Taiwanese master chef who trains each teppanyaki chef to the highest of standards. Each Teppan 101 chef is eager to please every customer with their cooking expertise and exhibition. The outcome is food that is not only an art but also a performance.<\/p>\n

\"\"The Kani Salad (Php 139) is one of the dishes in their vegetarian menu<\/em><\/span><\/p>\n

Executive Chef Jester Malvar shared that their dishes are surf-and-turf, wherein seafood is paired with red meat. With beef from Argentina and seafood from Bataan, expect no less than the best Asian fusion dishes in town.<\/p>\n

\"\"Surf and Turf Combo (Php 500)\u00a0paired with your choice of potato or rice<\/span><\/em><\/p>\n

Enter into the world of performance cooking with delicious teppanyaki and surf-and-turf fusion cuisine at Teppan 101 in La Terraza Building, 1131 Palm St., Subic Bay Freeport Zone.<\/p>\n

\"\"<\/p>\n

\n

This also appears in Philippine Primer Japanese Magazine\u2019s July 2018 issue.<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Grill made personal and creative only at Teppan 101, with their special hibachi grill stations, in the most Subic-tacular city in the country!<\/p>\n","protected":false},"author":3,"featured_media":23653,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,50,2070],"tags":[2097,2095,2096],"class_list":["post-23648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-subic","category-subic-restaurant-2018","tag-hibachi-grill","tag-teppan-101","tag-teppanyaki"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=23648"}],"version-history":[{"count":5,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23648\/revisions"}],"predecessor-version":[{"id":23708,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23648\/revisions\/23708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/23653"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=23648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=23648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=23648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}