{"id":23355,"date":"2018-07-07T09:31:56","date_gmt":"2018-07-07T01:31:56","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=23355"},"modified":"2019-08-30T20:48:53","modified_gmt":"2019-08-30T12:48:53","slug":"restaurant-101-at-enderun-colleges-taguig","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/restaurant-101-at-enderun-colleges-taguig\/","title":{"rendered":"Restaurant 101 at Enderun Colleges in Taguig Serves Ducasse-Approved Fine European Dishes"},"content":{"rendered":"<p style=\"text-align: justify\"><em><span style=\"font-size: 10pt\"><span style=\"color: #ff0000\">Update:\u00a0As of August 2019, the Roasted Lamb Loin and the Squid Ink Fettucine (in the video) are no longer available. The Cream of Mushroom and Delice are still available.<\/span><\/span><\/em><\/p>\n<p><iframe loading=\"lazy\" title=\"Restaurant 101 | Philippine Primer Eats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/SbOev-UJqjo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: justify\">If\u00a0you are quite familiar with Enderun Colleges, a private\u00a0college in Taguig, you might also have probably heard of their\u00a0<strong>Restaurant 101.<\/strong><\/p>\n<p style=\"text-align: justify\">Located\u00a0at Fort Bonifacio, the restaurant offers seasonal dishes that will make you think of enrolling at the college soon enough to get the advantage. <strong>Restaurant\u00a0101<\/strong>\u00a0is, in fact, the application restaurant of Enderun\u2014home to Alain Ducasse Institute Philippines, the leading culinary center in Southeast Asia.<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-30534\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/Copy-of-Restaurant-101_Interior.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/Copy-of-Restaurant-101_Interior.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/Copy-of-Restaurant-101_Interior-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/Copy-of-Restaurant-101_Interior-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: justify\">Since the\u00a0restaurant is affiliated to the school, its name came from how some college classes are named, hence the &#8220;101&#8221;. A uniqueness of this restaurant is that the waiting staff consists mostly of students enrolled in degrees in Cooking and Hospitality, working under the college\u2019s food and beverage faculty.<\/p>\n<p style=\"text-align: justify\">As you may expect, the restaurant has this modish interior with the elegance of a contemporary Parisian bistro with a touch of Filipino designs. From the table coordination, expensive glasses to its sumptuous foods, all are enough for you to\u00a0dine in at the restaurant.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-30533\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/Copy-of-Restaurant-101_Interior-2.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/Copy-of-Restaurant-101_Interior-2.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/Copy-of-Restaurant-101_Interior-2-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/Copy-of-Restaurant-101_Interior-2-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Restaurant 101&#8217;s interior will give you Parisian vibes<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-weight: 400\">In line with\u00a0their French-inspired concept, Restaurant 101 emanates European fine dining and follows French techniques using local ingredients.\u00a0However, the menu frequently changes depending on the chef heading the kitchen at a given time and the availability of seasonal ingredients as they are given the freedom to create their own menus, which makes each visit a different experience.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-weight: 400\">S<\/span><span style=\"font-weight: 400\">ome of the dishes offered here are now rarely seen in other restaurants, which is why\u00a0Chef Justin Baradas\u2014the current and youngest head chef of the restaurant, made it to a point to focus on\u00a0Ducasse&#8217;s cooking techniques and\u00a0<\/span><span style=\"font-weight: 400\">offer traditional French cuisine where most of the modern dishes nowadays are based of.<\/span><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-30538\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/Copy-of-IMG_0547.jpg\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>The new a la carte menu<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Diners can choose either from the\u00a0<em>A la carte<\/em> menu, which changes every quarter or their special course menus\u00a0such as the Market menu that changes every 2 months, and the every day three-course\u00a0<i><span style=\"font-weight: 400\">Prix Fixe <\/span><\/i><span style=\"font-weight: 400\">menu.\u00a0<\/span><\/p>\n<p style=\"text-align: justify\">Restaurant 101&#8217;s new\u00a0<em>A la carte<\/em> menu\u00a0has\u00a0an array of tasty appetizers, creamy soups, sumptuous main course dishes, and desserts. One of their famous soup dish is the\u00a0<strong>Cream of Mushroom\u00a0(Php 360)<\/strong>.<strong>\u00a0<\/strong>This recurring dish\u00a0in their menu is made\u00a0with mushroom-stuffed\u00a0<span style=\"font-weight: 400\">steamed bun baked with <em>panchetta<\/em> or Italian bacon.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-30532\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/Copy-of-Cream-of-Mushroom_2.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/Copy-of-Cream-of-Mushroom_2.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/Copy-of-Cream-of-Mushroom_2-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/Copy-of-Cream-of-Mushroom_2-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Cream of Mushroom\u00a0(Php 360)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">You must simply try their\u00a0<strong>Pan-seared foie gras (Php 580)<\/strong> that&#8217;s made with sumptuous Black pepper brioche, lychee and pine nut chutney, pickled green mangoes, pili butter.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" class=\"aligncenter size-full wp-image-33938\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9829.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9829.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9829-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9829-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Pan-seared foie gras<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Their <strong>Crab and Fennel Quiche (Php 480)<\/strong> composed of Roasted romaine, cre\u0300me Fraiche, charred tomato vinaigrette is also a must-try.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" class=\"aligncenter size-full wp-image-33940\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9931.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9931.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9931-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9931-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><em><span style=\"font-size: 10pt\">Crab and Fennel Quiche<\/span><\/em><\/p>\n<p>If you&#8217;re up for it, you must also give their\u00a0<strong>Vegetable Tarte (Php 320),\u00a0<\/strong>made with\u00a0Beetroot mustard, cucumber-yogurt sauce a try.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" class=\"aligncenter size-full wp-image-33939\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9867.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9867.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9867-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9867-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Vegetable Tarte (Php 320)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Also a part of their\u00a0<em>A la carte\u00a0<\/em>menu is the\u00a0<strong>Prawn bisque (Php 380)<\/strong> which is fried seafood, crispy basil. Diners might also enjoy the\u00a0<strong>Secreto Iberico (Php 980)<\/strong> which is\u00a0Beer and apple chutney, potato and lentil croquette, roasted garlic pure\u0301e, natural jus.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-33943\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/page3.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/page3.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/page3-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/page3-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Prawn bisque (Php 380) and\u00a0Secreto Iberico (Php 980)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Consider trying the <strong>French Quail (Php 980)<\/strong> that&#8217;s served with mushroom and pancetta risotto, confit vegetables, romesco sauce. Their <strong>Barramundi (Php 880)<\/strong> with sweet potato crust, cashew cream, celeriac puree, and herbed couscous natural jus is also worth the try.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" class=\"aligncenter size-full wp-image-33947\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/page4.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/page4.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/page4-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/page4-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><em><span style=\"font-size: 10pt\">French Quail (Php 980) and Barramundi (Php 880)<\/span><\/em><\/p>\n<p style=\"text-align: justify\">Their <strong>Lamb shank (Php 960)<\/strong> with Curry pure\u0301e, roasted vegetables, pilaf rice is also worth the mention. This is a dish that diners will surely enjoy.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" class=\"aligncenter size-full wp-image-33952\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9893.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9893.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9893-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9893-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><em><span style=\"font-size: 10pt\">Lamb shank (Php 960)<\/span><\/em><\/p>\n<p style=\"text-align: justify\">You\u00a0can then treat\u00a0yourself\u00a0with their satisfying desserts such as the <strong>Delice (Php 380)<\/strong>, <span style=\"font-weight: 400\">a layer of hazelnut <em>dacquoise<\/em>, almond and hazelnut praline, and dark chocolate mousse, glazed with chocolate ganache. This one of a kind dessert is based\u00a0on Alain Ducasse\u2019s original and signature dessert item&#8211;<\/span><span style=\"font-weight: 400\">the Louis XV<\/span><span style=\"font-weight: 400\">, and is only available in two places in the word: Monaco and Restaurant 101, of course.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"aligncenter size-large wp-image-30537\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/Delice-1024x768.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/Delice.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/Delice-290x218.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/Delice-800x600.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/Delice-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>Chef Alain Ducasse\u2019s signature dessert Delice (Php 380)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Aside from the Delice, you must also try the\u00a0<strong>Peanut Butter and Passionfruit Tart (Php 360)<\/strong> composed of Cocoa biscuit, layered chocolate, peanut butter, and passionfruit ganache and the <strong>Basil Calamansi Entremets (Php 340)<\/strong> with Lime shortbread and pistachio frangipane.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"534\" height=\"801\" class=\"aligncenter size-full wp-image-33949\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9811.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9811.jpg 534w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9811-145x218.jpg 145w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9811-400x600.jpg 400w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><em><span style=\"font-size: 10pt\">Peanut Butter and Passionfruit Tart (Php 360)<\/span><\/em><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" class=\"aligncenter size-large wp-image-33950\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9865.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9865.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9865-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9865-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Basil Calamansi Entremets (Php 340)\u00a0<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Dessert lovers might also enjoy their\u00a0<strong>Strawberries and Cream (Php 320) <\/strong>which is a yoghurt parfait with guava cream, pink peppercorn cookie.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" class=\"aligncenter size-full wp-image-33951\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9835.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9835.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9835-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_9835-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><em><span style=\"font-size: 10pt\">Strawberries and Cream (Php 320)<\/span><\/em><\/p>\n<p style=\"text-align: justify\">For an unforgettable culinary dining experience, you better come in with your partner, family or friends and enjoy the\u00a0delectably unique European treats just for you.<\/p>\n<p style=\"text-align: justify\"><em>Visit Restaurant 101 at Enderun Colleges,\u00a0<span style=\"font-weight: 400\">1100 Campus Ave., McKinley Hill,<\/span> <span style=\"font-weight: 400\"> Fort Bonifacio, Taguig City. For reservations, you may call 8<\/span><span style=\"font-weight: 400\">56-5000 local 101 or 0917-874-3751.<\/span><\/em><\/p>\n<hr \/>\n<p style=\"text-align: justify\"><span style=\"font-size: 10pt\"><em>This first appeared in Philippine Primer English Magazine Vol. 29 and Japanese Magazine\u2019s April 2019 issue.<\/em><\/span><br \/>\n<span style=\"font-size: 10pt\"><em>Updated as of August 9, 2019<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Located at Fort Bonifacio, the restaurant offers seasonal dishes that will make you think of enrolling at the college soon enough to get the advantage. Restaurant 101 is, in fact, the application restaurant of Enderun\u2014home to Alain Ducasse Institute Philippines, the leading culinary center in Southeast Asia.<\/p>\n","protected":false},"author":3,"featured_media":33940,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[251,45,12,42,2067,129,3404],"tags":[2074,2073,3236,1197,2087,741,2075,2072,190],"class_list":["post-23355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european","category-french","category-taguig","category-bar-and-resto","category-french-2018","category-mckinley","category-mckinley-hill-restaurant-2019","tag-enderun","tag-enderun-college","tag-europe","tag-european-cuisine","tag-european-restaurants-in-manila","tag-french-cuisine","tag-parisian-bistro","tag-restaurant-101","tag-taguig"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=23355"}],"version-history":[{"count":38,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23355\/revisions"}],"predecessor-version":[{"id":34394,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23355\/revisions\/34394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/33940"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=23355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=23355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=23355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}