{"id":23280,"date":"2018-07-03T12:00:04","date_gmt":"2018-07-03T04:00:04","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=23280"},"modified":"2018-08-07T15:41:46","modified_gmt":"2018-08-07T07:41:46","slug":"le-bar-brings-filipino-and-french-cuisine-together-in-sofitel-manila","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/manila\/le-bar-brings-filipino-and-french-cuisine-together-in-sofitel-manila\/","title":{"rendered":"&#8216;Le Bar&#8217; Brings Filipino and French Cuisine Together in Sofitel Manila"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Le Bar | Philippine Primer Eats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/wc8HGLWiTrA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Located at the main lobby of Sofitel Manila, <strong>Le Bar<\/strong> (&#8216;The Bar&#8217;\u00a0in English), a French restaurant which opened in 2016, offers its customers a taste of our favorite dishes from France, combined with few Filipino food delicacies. From ravioli, foie gras, <em>bulalo<\/em> (Pot Au Feu Filipino) and the like, the guests can dive into the appetizing\u00a0pleasures of their chosen dishes.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-23289 size-full\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Le-Bar-10_web.jpg\" alt=\"\" width=\"700\" height=\"467\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Le-Bar-10_web.jpg 700w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Le-Bar-10_web-290x193.jpg 290w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><span style=\"font-size: 10pt\"><em>Le Bar is located at the main lobby of Sofitel, Manila<\/em><\/span><\/p>\n<p>Besides delectable food, this fine bistro is also known for its elegant interior with over 180 seats available\u2014from morning to dawn.\u00a0Customers can also enjoy listening to live musical entertainment\u00a0as they sip the hotel&#8217;s signature cocktails and original French tea.<\/p>\n<p>Open from Mondays to Sundays, 5 a.m. to 2 a.m.,\u00a0Le Bar\u00a0can guarantee its customers that they always have a place to go for dates, meetings, important gatherings, and even on their time alone.<\/p>\n<p>Some of the restaurant&#8217;s best sellers include the <strong>Pan-Seared Foie Gras<\/strong> made of foie gras, oysters, leeks, and sesame parmesan tuile, and <strong>Mille-Feuille<\/strong>, made up of Puff pastry, chocolate, and mint mousse.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-23284 size-large\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Le-Bar-2-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Le-Bar-2-1024x683.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Le-Bar-2-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Le-Bar-2-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Le-Bar-2-768x512.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Le-Bar-2.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>Pan-Seared Foie Gras (Php 880) made of foie gras, oysters, leeks, and sesame parmesan tuile<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-large wp-image-23287\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Le-Bar-5-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Le-Bar-5-1024x683.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Le-Bar-5-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Le-Bar-5-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Le-Bar-5-768x512.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Le-Bar-5.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>Mille-Feuille (Php 350) made of puff pastry, chocolate and mint mousse<\/em><\/span><\/p>\n<p>If you are up for a fine dining experience in a commendable place,<em> Le Bar<\/em> of Sofitel Manila might be what you&#8217;re looking for.<\/p>\n<p>Customers are free to pre-browse Le Bar&#8217;s menu\u00a0<a href=\"https:\/\/d2e5ushqwiltxm.cloudfront.net\/wp-content\/uploads\/sites\/36\/2016\/08\/05164242\/LeBAR-ala-Carte-Menu_DIGITAL-May-22-2017.pdf\" target=\"_blank\">here<\/a>\u00a0or visit their website,\u00a0<a href=\"https:\/\/www.sofitelmanila.com\/restaurants-bars\/le-bar\/\" target=\"_blank\">www.sofitelmanila.com\/restaurants-bars\/le-bar<\/a>.<\/p>\n<hr \/>\n<p><span style=\"font-size: 10pt\"><em>Written by Jove Moya<br \/>\nThis first appeared in Philippine Primer Japanese Magazine&#8217;s July 2017 issue.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sofitel&#8217;s very own French bistro, &#8216;Le Bar&#8217; offers us a taste of French and Filipino cuisine.<\/p>\n","protected":false},"author":3,"featured_media":23290,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,5,42,2067],"tags":[378,127,741,565,230],"class_list":["post-23280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-manila","category-bar-and-resto","category-french-2018","tag-filipino","tag-food","tag-french-cuisine","tag-french-restaurant","tag-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=23280"}],"version-history":[{"count":21,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23280\/revisions"}],"predecessor-version":[{"id":23486,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23280\/revisions\/23486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/23290"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=23280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=23280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=23280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}