{"id":23159,"date":"2025-01-30T14:30:37","date_gmt":"2025-01-30T06:30:37","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=23159"},"modified":"2026-03-12T11:53:03","modified_gmt":"2026-03-12T03:53:03","slug":"dr-wine","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bar-and-resto\/dr-wine\/","title":{"rendered":"Dr. Wine in Makati: A Casual French Bistro and Wine Bar for Every Occasion"},"content":{"rendered":"

Since opening its doors in August 2017, Dr. Wine<\/strong> in Poblacion, Makati, a casual French bistro and wine bar has built a loyal following, attracting diners who appreciate the delicate dance between fine wine and exceptional food.<\/p>\n

\"\"IMAGE <\/span>from Dr. Wine<\/span><\/em><\/p>\n

A wine bar housing 150 types of the best wine, Dr. Wine’s impressive collection of vintages is personally tasted and chosen by the French sommelier owners\u00a0Vincent and Eva Landais,\u00a0Jean Philippe Guillot\u00a0of\u00a0AWC Wines Philippines, and\u00a0Simon C\u00f4t\u00e9\u00a0of\u00a0Apotheke Craft Spirits Co.<\/p>\n

\"\"IMAGE from Dr. Wine<\/span><\/em><\/p>\n

Wine lovers will find something to suit every mood and budget, with glasses priced from Php 350 to Php 500 and bottles ranging from Php 1,200 to Php 107,000. And if you stumble upon a bottle you\u2019d like to revisit, Dr. Wine offers a bottle keep service\u2014a thoughtful touch for returning guests.<\/p>\n

Moreover, Dr. Wine also offers you to try their must-try dishes that will surely make a mark when dining in.<\/p>\n

One of\u00a0 Dr. Wine\u2019s must-try dishes is Chef Romain\u2019s Beef Tartare<\/strong>, a refined reimagining of the French classic.Using USDA beef tenderloin as the base, this dish is elevated with pan-seared foie gras, the earthy aroma of truffle, and the richness of a quail egg yolk. Served with crisp French fries, it\u2019s an elegant blend of rustic bistro charm and luxurious French ingredients\u2014a plate that pairs beautifully with a bold red or a glass of Champagne and instantly sets the tone for a memorable meal.<\/p>\n

\"\"IMAGE from Dr. Wine<\/span><\/span><\/em><\/p>\n

Equally captivating is Confit de Cuisse de Canard <\/strong>(Php 1,480) <\/span>, a French classic, served with pommes anna and porcini mushroom sauce, features a tender duck leg slow-cooked in its own fat to create a rich, savory meat with perfectly crispy golden skin. <\/span><\/p>\n

\"\" IMAGE from Dr. Wine<\/span><\/span><\/em><\/p>\n

Next is Agneau 7 Heures <\/strong>(Php 1,380<\/span>),<\/span><\/span><\/strong>\u00a0featuring lamb shoulder slow-cooked for seven hours. It is served atop a bed of sweet potato pur\u00e9e, French beans, garlic confit, and a touch of lemon zest. The extended cooking time allows the lamb\u2019s flavor to meld beautifully with the wine and herbs, creating a rich, aromatic gravy that enhances the overall dish.<\/p>\n

\"\" IMAGE from Dr. Wine<\/span><\/span><\/em><\/p>\n

The King\u2019s Seafood Tower<\/strong> (Php 5,799) <\/span><\/span>features large shrimps, sweet clams, tender mussels, Irish Gallagher oysters, salmon rillettes, elephant clams, and crabs\u2014a lavish spread perfect for sharing. It is available only during weekend brunch from 12:00pm to 3:00pm.<\/p>\n

\"\"IMAGE from Dr. Wine<\/span><\/em><\/p>\n

Spaces for Every Occasion<\/strong><\/p>\n

Wine Bar’s charm lies in its diverse spaces, including the main floor, a rooftop terrace, and private rooms, which you can choose from depending on the occasion. It can be used for a wide range of occasions, from casual dinners to special-day meals.<\/p>\n

Daytime rates start at Php 60,000 (Monday to Thursday) and Php 120,000 (Friday to Saturday), and evening rates at Php 250,000 (Monday to Thursday) and Php 350,000 (Friday to Saturday).<\/p>\n

\"\"IMAGE from Dr. Wine<\/span><\/em><\/p>\n

For a garden-inspired vibe, Le Jardin<\/strong> is a great choice with its\u00a0 daytime rental is available at Php 70,000 (Sunday to Thursday) and Php 140,000 (Friday to Saturday) and evening rental at Php 300,000 (Sun-Wed) and Php 350,000 (Thu-Sat).<\/p>\n

To make the most of both spots, Dr. Wine and Le Jardin<\/strong> can be rented together<\/strong> at Php 140,000 (Sunday to Thursday) during the day, Php 250,000 (Friday to Saturday) and evening rental at\u00a0 Php 450,000 (Sunday to Thursday) and Php 650,000 (Friday to Saturday).<\/p>\n

\"\"IMAGE from Dr. Wine<\/span><\/em><\/p>\n

Dr. Wine also offers event spaces at their Third Floor<\/strong> (Php 30,000 day \/ Php 50,000 night), Half Rooftop (Php 300,000\u2013Php 350,000), Full Rooftop (Php 500,000\u2013Php 800,000), and the semi-private Mezzanine (Php 50,000\u2013Php 60,000), with rates depending on the day and time.<\/p>\n

\"\"IMAGE from Dr. Wine<\/span><\/em><\/p>\n

Unwind with a glass of your favorite wine and explore new flavors at Dr. Wine in Poblacion, Makati. Cheers!<\/p>\n","protected":false},"excerpt":{"rendered":"

Not only is Dr. Wine in Poblacion, Makati a great place to sip and savor, but they also serve some delicious food to complement your wine journey. <\/p>\n","protected":false},"author":3,"featured_media":58099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[284,112,42],"tags":[2042,2044,2057,6022,287,806,2043],"class_list":["post-23159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poblacion-makati","category-makati","category-bar-and-resto","tag-dr-wine","tag-dr-wine-in-makati","tag-french-restaurants-in-makati","tag-night-life","tag-poblacion","tag-wine-bar","tag-wine-bars-in-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=23159"}],"version-history":[{"count":50,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23159\/revisions"}],"predecessor-version":[{"id":49071,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23159\/revisions\/49071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/58099"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=23159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=23159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=23159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}