{"id":23100,"date":"2018-06-19T12:30:06","date_gmt":"2018-06-19T04:30:06","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=23100"},"modified":"2018-06-22T10:12:38","modified_gmt":"2018-06-22T02:12:38","slug":"roadhouse-barn-in-baguio-city","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/baguio-northern-luzon\/roadhouse-barn-in-baguio-city\/","title":{"rendered":"Roadhouse Barn in Baguio City: Where Chicken &amp; Steaks Rule"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Roadhouse Barn | Philippine Primer Eats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/0O0I21ifAy8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"font-weight: 400\">At first glance, you can easily presume that Roadhouse Barn\u2019s specialty is anything chicken\u2014that\u2019s only half correct.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-large wp-image-23106\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/roadhouse-flatlay-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/roadhouse-flatlay.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/roadhouse-flatlay-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/roadhouse-flatlay-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/roadhouse-flatlay-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>NO SCRIMPING ON SERVINGS. They like things big in America, and so does Roadhouse Barn.<\/em><\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Roadhouse Barn<\/strong> first started as a restaurant specializing in chicken dishes, and their chicken is really good. But people later discovered the incredible steaks on their menu, too. Roadhouse Barn also takes pride in being the best place to get the most real steak experience in Baguio.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-large wp-image-23107\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/roadhouse-interior-1-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/roadhouse-interior-1.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/roadhouse-interior-1-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/roadhouse-interior-1-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/roadhouse-interior-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-large wp-image-23108\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/roadhouse-interior-2-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/roadhouse-interior-2.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/roadhouse-interior-2-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/roadhouse-interior-2-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/roadhouse-interior-2-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>FEELS LIKE A BARN. Roadhouse Barn&#8217;s interiors make you feel like you&#8217;re (almost) in an actual barn.<\/em><\/span><\/p>\n<p><span style=\"font-weight: 400\">The owners are a Filipino couple who spent 15 years in the US and traveled around Europe. That got them a deeper understanding of the American taste and what a good steak really is. Although they are not professional cooks, they learned how to cook delicious meat dishes from their experience in the states. When they came back to the Philippines, finding it hard to find a place in Baguio to satisfy their steak cravings, they built their own chicken and steak restaurant.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-large wp-image-23102\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/barn-chicken-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/barn-chicken.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/barn-chicken-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/barn-chicken-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/barn-chicken-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>BAKED AND GRILLED. Restaurants in Manila can learn from how Roadhouse Barn prepares their Barn Chicken (Php 289 half; Php 519 whole).<\/em><\/span><\/p>\n<p><span style=\"font-weight: 400\">Their <\/span><b>Barn Chicken<\/b><span style=\"font-weight: 400\"> has consistently been a smash hit. It is the owners\u2019 very own recipe of chicken prepared meticulously\u2014oven-baked, rubbed with an original homemade sauce, oven-baked again, and then grilled. The final product is a mouthwatering serving of tender, juicy, and flavorful chicken served with their all-natural \u201cKaree\u201d sauce, rice, and vegetables.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-large wp-image-23105\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/road-steak-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/road-steak.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/road-steak-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/road-steak-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/road-steak-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>A MAN&#8217;S STEAK. The Roadhouse Barn Road Steak (Php\u00a0<span style=\"font-weight: 400\">1,099) is a man-sized steak, especially their porterhouse.<\/span><\/em><\/span><\/p>\n<p><span style=\"font-weight: 400\">If there\u2019s one dish that caused all the rave about Roadhouse Barn being a great steak place, we\u2019d say it\u2019s their <\/span><b>Road Steak. <\/b><span style=\"font-weight: 400\">The USDA steak is well spiced to bring out the best of its flavors. It\u2019s grilled enough to let the natural juice come out and for the meat to be tender and savory.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-large wp-image-23104\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/house-ribs-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/house-ribs.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/house-ribs-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/house-ribs-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/house-ribs-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>FINGER-LICKING GOODNESS. No, we&#8217;re not kidding. Their House Ribs (Php 339 half; Php 549 whole) is that good.<\/em><\/span><\/p>\n<p><span style=\"font-weight: 400\">Another must-try is their <\/span><b>House Ribs<\/b><span style=\"font-weight: 400\">, a very tender and meaty pork rib basted with homemade barbecue sauce, oven-baked, and then grilled. The meat is definitely tender and fall-off-the-bone, and has sweet and savory flavors.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Besides their best-selling chicken and steaks, Roadhouse Barn also offers pasta, burgers, and \u201cchanga\u201d (a fusion of chimichanga and hot pockets). They also serve beers and wines to boost the chill vibe.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Just like the meat dishes, the restaurant itself is the product of the owners\u2019 creativity, especially the husband. As much as he is very much hands-on now in the kitchen, he also put in a lot of work for the design of the restaurant. Overall, their restaurant feels a lot like a Western diner with a casual and cozy atmosphere. There\u2019s a booth seating on one side and a sit-down counter on the other, where you can also see closely the steaks being grilled.\u00a0<\/span><\/p>\n<hr \/>\n<p><span style=\"font-size: 10pt\"><em>Written by Rei Lea\u00f1o<br \/>\n<\/em><em>This first appeared in Philippine Primer Japanese magazine&#8217;s June 2018 issue.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At first glance, you can easily presume that Roadhouse Barn\u2019s specialty is anything chicken\u2014that\u2019s only half correct.<\/p>\n","protected":false},"author":3,"featured_media":23103,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,41,2022,252],"tags":[2035,2030,2032,2034,2029,2033,2031],"class_list":["post-23100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-baguio-northern-luzon","category-baguio-2018","category-steakhouse-american","tag-albergo-hotel","tag-american-steakhouse-in-baguio","tag-barn-chicken","tag-house-ribs","tag-restaurant-in-baguio","tag-road-steak","tag-roadhouse-barn"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=23100"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23100\/revisions"}],"predecessor-version":[{"id":23142,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23100\/revisions\/23142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/23103"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=23100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=23100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=23100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}