{"id":23064,"date":"2018-06-18T12:00:35","date_gmt":"2018-06-18T04:00:35","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=23064"},"modified":"2018-06-22T10:04:48","modified_gmt":"2018-06-22T02:04:48","slug":"farmers-daughter-restaurant-in-baguio-city","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/baguio-northern-luzon\/farmers-daughter-restaurant-in-baguio-city\/","title":{"rendered":"Farmer\u2019s Daughter Restaurant in Baguio City"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Farmer&#039;s Daughter | Philippine Primer Eats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/32htYvIdOTU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"font-weight: 400\">Savor true Cordilleran cooking in the outskirts of Baguio City at <\/span><b>Farmer\u2019s Daughter Restaurant<\/b><span style=\"font-weight: 400\">!<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-large wp-image-23073\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Farmers-Daughter-flatlay-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Farmers-Daughter-flatlay.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Farmers-Daughter-flatlay-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Farmers-Daughter-flatlay-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Farmers-Daughter-flatlay-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><span style=\"font-weight: 400\">Located a couple of steps outside Tam-awan Village, Farmer\u2019s Daughter is an ode to women who have made an impact on the life of its owner Pil-od. His grandmother, mother, and wife are all daughters of farmers, a common yet noble profession in the Cordillera region.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-large wp-image-23071\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/exterior-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/exterior.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/exterior-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/exterior-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/exterior-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>LIKE GRANDMA&#8217;S HOME. The Farmer&#8217;s Daughter Restaurant is a really big nipa hut, the ancestral home of most Filipinos who toiled on the rice fields.<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-large wp-image-23075\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/interior-2-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/interior-2.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/interior-2-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/interior-2-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/interior-2-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-large wp-image-23074\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/interior-1-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/interior-1.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/interior-1-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/interior-1-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/interior-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>INSIDE THE FARMER&#8217;S DAUGHTER RESTAURANT. It&#8217;s nothing to scream about, but it provides the perfect ambiance for the food you soon love.<\/em><\/span><\/p>\n<p><span style=\"font-weight: 400\">Dishes served at Farmer\u2019s Daughter may look simple, but they are packed with flavors and are quite healthy to boot. They use traditional cooking techniques to bring out the flavor of each dish, and they use only the freshest ingredients so diners can experience the full flavor of each ingredient.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-large wp-image-23076\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/kinuday-sampler-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/kinuday-sampler.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/kinuday-sampler-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/kinuday-sampler-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/kinuday-sampler-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><em><span style=\"font-size: 10pt\">KINUDAY. The Cordillerans have always smoked their meat to both preserve and impart flavor onto the meat. Here&#8217;s a platter of the three types of kinuday served at The Farmer&#8217;s Daughter:\u00a0pork, beef, and chicken.<\/span><\/em><\/p>\n<p><span style=\"font-weight: 400\">They\u2019re known for their <\/span><i><span style=\"font-weight: 400\">kinuday <\/span><\/i><span style=\"font-weight: 400\">or smoked meat. They serve three types of kinuday: <\/span><b>Kinuday jen Baboy <\/b><span style=\"font-weight: 400\">or stir-fried smoked pork (Php 115), <\/span><b>Kinuday jen Baha<\/b> <span style=\"font-weight: 400\">or steamed smoked beef (Php 150), and <\/span><b>Kinuday jen Manok<\/b><span style=\"font-weight: 400\"> or stir-fried smoked chicken (Php 115).<\/span><\/p>\n<p><span style=\"font-weight: 400\">Enjoying all three may be a stretch, but there is a way to do so: by ordering their <\/span><b>Kinuday Wrap Deluxe <\/b><span style=\"font-weight: 400\">(Php 300). It\u2019s a combination of their Kinuday pork, beef, and chicken served on a huge plate next to pita bread and a fresh green salad with a dip.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-large wp-image-23077\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/pak-pako-salad-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/pak-pako-salad.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/pak-pako-salad-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/pak-pako-salad-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/pak-pako-salad-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>REFRESHING PAKO. River ferns are abundant in the Philippines, and have long sustained the Cordillerans. It&#8217;s even trickled into military practice, with a couple of military personnel often preparing a version of this salad whenever they run out of food rations.<\/em><\/span><\/p>\n<p><span style=\"font-weight: 400\">If you\u2019re tired of the usual garden salad, they serve one that\u2019s uniquely Filipino: the <\/span><b>Pak-pako <\/b><span style=\"font-weight: 400\">(Php 85). It\u2019s a bowl of simple river fern with tomatoes and cucumbers that\u2019s finished off with a vinaigrette of their own making.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-large wp-image-23078\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/pinuneg-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/pinuneg.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/pinuneg-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/pinuneg-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/pinuneg-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><em><span style=\"font-size: 10pt\">OUR &#8220;STAR&#8221;. The Farmer&#8217;s Daughter may be known for their smoked meat, but our favorite will always be this savory\u00a0pinuneg\u00a0or pork blood sausage. It&#8217;s a simple dish that packs a lot of flavor into bite-sized pieces.<\/span><\/em><\/p>\n<p><span style=\"font-weight: 400\">For us, however, their cr\u00e8me de la cr\u00e8me is their unassuming <\/span><b>Pinuneg <\/b><span style=\"font-weight: 400\">(Php 115). It\u2019s a dish that is as simple as they come: pork blood sausage saut\u00e9ed in onions. It\u2019s a simple yet delicious dish that captures the flavors of pork without really eating pork meat.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Combine these dishes with their nipa hut setup and you have a restaurant that makes you feel like a local.\u00a0<\/span><\/p>\n<hr \/>\n<p><em><span style=\"font-size: 10pt\">This first appeared in Philippine Primer Japanese magazine&#8217;s June 2018 issue.<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savor true Cordilleran cooking in the outskirts of Baguio City at Farmer\u2019s Daughter Restaurant!<\/p>\n","protected":false},"author":3,"featured_media":23072,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,41,2022],"tags":[2026,2024],"class_list":["post-23064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-baguio-northern-luzon","category-baguio-2018","tag-farmers-daughter-restaurant","tag-filipino-restaurant-in-baguio"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=23064"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23064\/revisions"}],"predecessor-version":[{"id":23141,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23064\/revisions\/23141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/23072"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=23064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=23064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=23064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}