{"id":23036,"date":"2018-06-17T10:13:48","date_gmt":"2018-06-17T02:13:48","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=23036"},"modified":"2018-06-14T18:17:26","modified_gmt":"2018-06-14T10:17:26","slug":"the-lobby-in-baguio-city-international-dining-in-a-charming-setting","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/baguio-northern-luzon\/the-lobby-in-baguio-city-international-dining-in-a-charming-setting\/","title":{"rendered":"The Lobby in Baguio City: International dining in a charming setting"},"content":{"rendered":"

Situated in the entrance hall of Le Monet<\/a>, The Lobby<\/strong> is an all-day dining restaurant specializing in both traditional and modern international cuisine. Both checked-in guests and walk-in diners are welcome to enjoy the delicious offerings of this charming hotel restaurant.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

The Lobby boasts of palatable dishes that make use of fresh local produce. Their most prided specialty is the Eggs Benedict<\/strong>, made with poached fresh farm-raised eggs over bacon and muffin with asparagus and potatoes. It is served only during breakfast, from 6 a.m. to 10 a.m.<\/p>\n

\"\"Eggs Benedict<\/em><\/span><\/p>\n

For those dining a la carte, there is a variety of local and international dishes to try. Their Beef Kare Kare<\/strong> is a good choice, a Filipino comfort food that will make you feel more at home in Baguio. Served in a clay pot, this dish is made with pure peanut sauce, oxtail and ox tripe, banana blossoms, Chinese cabbage, and string beans.<\/p>\n

\"\"Beef Kare Kare (Php 425)<\/em><\/span><\/p>\n

For some delicious meat, meat lovers can go for their steak dishes like Petit Cut Filet Mignon<\/strong> made with Certified Angus Beef Choice. The steak is served with three kinds of sauces: A1 steak sauce, homemade steak sauce, and ponzu sauce with wasabi.<\/p>\n

\"\"Petit Cut Filet Mignon, 8 oz. (Php 950)<\/em><\/span><\/p>\n

Their Pork Barbeque Ribs<\/strong> is made with imported quality pork, oven-baked to become firm and tender.<\/p>\n

\"\"Pork Barbeque Ribs (Php 425)<\/em><\/span><\/p>\n

Other must-try dishes, especially for diet-conscious people, are their House Salad<\/strong>, made with field greens, fresh strawberries, candied walnut, balsamic vinaigrette and Parmigiano Reggiano, and Almond Crusted Salmon<\/strong> sitting on a bed of caramelized green apple and tomatoes.<\/p>\n

\"\"House Salad\u00a0(Php 320)<\/em><\/span><\/p>\n

\"\"Almond Crusted Salmon (Php 450)<\/em><\/span><\/p>\n

If you’re planning to pig out on flavorful food, come to The Lobby on a Friday for a Japanese dinner buffet (Php 699), on a Saturday for an international dinner buffet (Php 649), or any day from Friday to Sunday for a merienda<\/em> buffet (Php 279). Dinner is from 6 p.m. to 10 p.m., while merienda<\/em>\u00a0or afternoon snack is from 2 p.m. to 5 p.m.<\/p>\n

Also read:\u00a0Le Monet Hotel in Baguio City: A place of elegance, grace and comfort<\/a><\/em><\/p>\n

\n

Written by Rei Lea\u00f1o
\n<\/em>This feature first appeared in the June 2018 issue of Philippine Primer Japanese magazine.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Both checked-in guests and walk-in diners are welcome to enjoy the delicious offerings of this charming hotel restaurant.<\/p>\n","protected":false},"author":3,"featured_media":23037,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,69,41,252],"tags":[2018,2020,2017,2021,2016],"class_list":["post-23036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-filipino","category-baguio-northern-luzon","category-steakhouse-american","tag-baguio-2018","tag-le-monet","tag-restaurants-in-baguio","tag-the-lobby-restaurant","tag-where-to-eat-in-baguio"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=23036"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23036\/revisions"}],"predecessor-version":[{"id":23048,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/23036\/revisions\/23048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/23037"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=23036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=23036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=23036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}