{"id":22903,"date":"2018-06-10T12:00:57","date_gmt":"2018-06-10T04:00:57","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=22903"},"modified":"2024-03-08T14:35:59","modified_gmt":"2024-03-08T06:35:59","slug":"wooden-spoon-in-powerplant-makati","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/wooden-spoon-in-powerplant-makati\/","title":{"rendered":"(CLOSED) Wooden Spoon at Powerplant Mall Offers Next-Level Authentic Filipino Fares"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"Wooden Spoon \uff5cPhilippine Primer Eats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/mP18i4lLOVY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: justify\">An affordable authentic Filipino restaurant that foreigners can enjoy as well, <strong>Wooden Spoon<\/strong> offers Filipino dishes with a twist!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-22908\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-1_web.jpg\" alt=\"\" width=\"569\" height=\"379\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-1_web.jpg 700w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-1_web-290x193.jpg 290w\" sizes=\"auto, (max-width: 569px) 100vw, 569px\" \/><\/p>\n<p style=\"text-align: justify\">Bringing you the nostalgic flavors of your favorite Filipino food with a different twist, is this Filipino restaurant in Power Plant Mall, Makati. Owned by Celebrity Chef <strong>Sandy Daza<\/strong>, this Filipino restaurant\u00a0brings your favorite home-cooked dishes to the next level.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-22911\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-8.1-924x1024.jpg\" alt=\"\" width=\"566\" height=\"627\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-8.1-924x1024.jpg 924w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-8.1-197x218.jpg 197w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-8.1-542x600.jpg 542w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-8.1-768x851.jpg 768w\" sizes=\"auto, (max-width: 566px) 100vw, 566px\" \/><\/p>\n<p style=\"text-align: justify\">Inheriting his mom&#8217;s love and talent in cooking and continuing her legacy, Chef Sandy decided to open his own restaurant called &#8220;Wooden Spoon&#8221;, offering different Filipino dishes that he brainstormed and experimented on with his mom.<\/p>\n<p style=\"text-align: justify\">One of these &#8220;experiments&#8221; became the best seller in his restaurant: a deep-fried crispy noodle dish with egg and crabs, otherwise known as the famous<strong>\u00a0Crab Pansit (Php 229)<\/strong>.<\/p>\n<p style=\"text-align: justify\">It&#8217;s a dish\u00a0which Sandy&#8217;s mom created\u00a0for a famous Filipino restaurant\u00a0she built in Paris, Aux Iles Philippines, back in the day. Its mixture is a moist scrambled egg, with cream and bits of crab meat.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-22904\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-3-1024x683.jpg\" alt=\"\" width=\"569\" height=\"379\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-3-1024x683.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-3-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-3-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-3-768x512.jpg 768w\" sizes=\"auto, (max-width: 569px) 100vw, 569px\" \/><span style=\"font-size: 10pt\"><em>Crab Pansit (Php 229)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">A melt in your mouth meat, <strong>Sandy&#8217;s Beef Curry (Php 320)<\/strong>\u00a0is a slightly spicy dish made up of\u00a0a beef\u00a0leg, boiled for about three hours and mixed with its curry paste made with ground basil, lemongrass, and green peppers. This dish is off-menu but you can order it with chicken instead.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-22905\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-4-1024x683.jpg\" alt=\"\" width=\"570\" height=\"380\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-4-1024x683.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-4-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-4-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-4-768x512.jpg 768w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><em><span style=\"font-size: 10pt\">Sandy&#8217;s Beef Curry (Php 320)<\/span><\/em><\/p>\n<p style=\"text-align: justify\">For dessert,\u00a0<strong>Reyna Blanca (Php 89)<\/strong> is a\u00a0mildly sweet coconut custard, made up of gelatin topped with\u00a0<em>pinipig\u00a0<\/em>or rice puffs\u00a0and coconut milk is perfect for you! This creamy coconut custard balances the crunchiness of the rice puffs.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-22907\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-10-1024x683.jpg\" alt=\"\" width=\"577\" height=\"385\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-10-1024x683.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-10-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-10-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/06\/Wooden-Spoon-10-768x512.jpg 768w\" sizes=\"auto, (max-width: 577px) 100vw, 577px\" \/><span style=\"font-size: 10pt\"><em>Reyna Blanca (Php 89)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">So if you&#8217;re looking for something different from your usual Filipino viand, go check out\u00a0Wooden Spoon! For more details, you can call them at 02-7753-6147 or visit their Facebook page at\u00a0<a href=\"https:\/\/www.facebook.com\/WoodenSpoonRestaurant\/\">Wooden Spoon Restaurant<\/a>.<\/p>\n<p style=\"text-align: justify\"><strong><span style=\"font-size: 14pt\">How to get here<\/span><\/strong><\/p>\n<ul>\n<li>Wooden Spoon is located at\u00a0Level 1, Power Plant Mall, Rockwell, Makati City.<\/li>\n<li>By car: From EDSA, turn right to Kalayaan Avenue then make a left to Rockwell Drive. Turn right\u00a0to Lopez Drive and you can already find Power Plant Mall on your right.<\/li>\n<li>By public transportation: From Ayala Triangle Gardens, ride a jeepney with a route of Guadalupe Ibabaw-Ayala and get off\u00a0at Rockwell.<\/li>\n<\/ul>\n<hr \/>\n<p><span style=\"font-size: 10pt\"><em>This first appeared in Philippine Primer Japanese magazine\u00a0June 2018 issue.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An affordable authentic Filipino food that foreigners can enjoy as well, Wooden Spoon offers Filipino dishes with a twist!<\/p>\n","protected":false},"author":3,"featured_media":22920,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,78,2,112,1982,5197],"tags":[476,180,1132,2007],"class_list":["post-22903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-rockwell","category-cuisines","category-makati","category-curry-2018","category-filipino-food-restaurant-guide-2020","tag-filipino-food","tag-filipino-restaurant","tag-powerplant-mall","tag-wooden-spoon"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/22903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=22903"}],"version-history":[{"count":26,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/22903\/revisions"}],"predecessor-version":[{"id":50270,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/22903\/revisions\/50270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/22920"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=22903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=22903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=22903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}