{"id":22517,"date":"2024-07-10T13:00:55","date_gmt":"2024-07-10T05:00:55","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=22517"},"modified":"2024-07-10T14:02:24","modified_gmt":"2024-07-10T06:02:24","slug":"sibyullee","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/pasig\/sibyullee\/","title":{"rendered":"Sibyullee in Pasig: Savor the Flavors of Seoul in One Korean BBQ Experience"},"content":{"rendered":"

It only takes one look at Sibyullee\u2019s grilled BBQ offerings and it\u2019s enough to make every meat-lover drool over. Sibyullee: Flavors of Seoul<\/strong>, is a modern Korean restaurant that offers an extraordinary kind of K-BBQ experience\u2014and it involves a lot of your favorite banchan<\/em>!<\/p>\n

\"\"IMAGE from Sibyullee<\/em><\/p>\n

Located at the Ayala Malls 30th<\/sup> in Pasig<\/strong>, Sibyullee seeks to serve the \u201cmodern flavors of Seoul,\u201d inspired by Myeongdong\u2019s vibrant street food and Itaewon\u2019s BBQ scene in South Korea. Operated by the same company behind Soban K-Town Grill and Sariwon, Sibyullee makes a name for itself as it highlights their mouthwatering grilled BBQ menu.<\/p>\n

\"\"IMAGE from Sibyullee<\/em><\/span><\/p>\n

At Sibyullee, expect a selection of premium USDA Choice beef, pork and chicken on their menu. These deliciously-marbled meats make for a perfect grilled dish, best paired with their variety of banchan<\/em> or side dishes.<\/p>\n

\"\"Woo Samgyup \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Sibyullee also makes sure that their side dishes are on par with their quality meats. They have tasty banchan<\/em> (side dishes) that complement their main dishes: O<\/strong>i Bokkeum<\/strong><\/em> (stir-fried cucumber), mussam<\/em><\/strong> (pickled radish), kimchi, meolchi bukkum<\/em><\/strong> (our favorite! Peanuts with anchovies), Dubu Jorim<\/strong><\/em> (spicy tofu), and Odeng<\/em> <\/strong>(fish cake). They are all very tasty\u00a0and\u00a0play an important part in providing the healthy aspect of the whole meal.<\/p>\n

\"\"Banchan (side dishes) \/ IMAGE from Philippine Primer\u00a0<\/em><\/span><\/p>\n

Sibyullee\u2019s huge serving of their Galbi Set is definitely a must-try for those who want to get a taste of their famed Korean barbecue menu. It\u2019s strictly for up to four persons only, but those with a bigger appetite will find this a good value for the price.<\/p>\n

An ala carte menu is also available at Sibyullee, featuring the ever-classic and crowd-favorite Bibimbap<\/strong>! If you want to savor more flavors of Seoul in one dolsot<\/em> or hot stone pot, try Sibyullee’s version of beef or chicken Bibimbap!<\/p>\n

\"\"Bibimbap \/ IMAGE from Philippine Primer\u00a0<\/span><\/em><\/p>\n

\"\"IMAGE from Sibyullee<\/em><\/p>\n

Aside from their food, Sibyullee\u2019s chic interiors easily lure everyone to go and see what they have to offer. Its modern garden-inspired place is a great place for couples and families looking for a place to satisfy their Korean cravings. Go check out what Sibyullee has to offer and have a taste of the flavors of Seoul!<\/p>\n

\n

This also appears in Volume 122 of Philippine Primer Japanese magazine.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Sibyullee: Flavors of Seoul, is a modern Korean restaurant that offers an extraordinary kind of K-BBQ experience\u2014and it involves a lot of your favorite banchan!<\/p>\n","protected":false},"author":3,"featured_media":53181,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,56,955,1914],"tags":[1961,1960,483,1959,1962,1958,1957],"class_list":["post-22517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korean","category-pasig","category-ayala-malls-the-30th","category-korean-2018","tag-galbi","tag-grilled-cheese-bbq","tag-korean-food","tag-korean-restaurant-pasig","tag-korean-restaurants-manila","tag-sibyullee-ayala-malls-30th","tag-sibyullee-flavors-of-seoul"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/22517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=22517"}],"version-history":[{"count":13,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/22517\/revisions"}],"predecessor-version":[{"id":53186,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/22517\/revisions\/53186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/53181"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=22517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=22517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=22517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}