{"id":22383,"date":"2018-05-01T13:00:19","date_gmt":"2018-05-01T05:00:19","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=22383"},"modified":"2018-05-02T19:00:20","modified_gmt":"2018-05-02T11:00:20","slug":"jin-joo-korean-grill-eastwood-branch","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/korean\/jin-joo-korean-grill-eastwood-branch\/","title":{"rendered":"Jin Joo Korean Grill Eastwood Branch"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Jin Joo Korean Grill | Philippine Primer Eats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/x3TcE9nOyA8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Melted cheese\u00a0is something that many foodies would go for. However, finding the perfect pair could be tricky and that is where Jin Joo got it right: spicy baby back ribs rolled in cheese melting right on\u00a0your\u00a0iron plate. It is so mesmerizing you&#8217;ll want a video of it on your phone to watch again and again.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-large wp-image-22388\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin4-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin4.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin4-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin4-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin4-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>Jin Joo now at Eastwood Citywalk. Soon, they will be opening in Mall of Asia and The Podium, Mandaluyong<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-large wp-image-22384\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin1-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin1.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin1-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin1-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>Cheese Deung Galbi (Php 950) from Jin Joo is a fan favorite for its melted mozzarella cheese<\/em><\/span><\/p>\n<p>That&#8217;s right, Cheese Deung Galbi or the fall-off-the-bone barbequed baby back ribs with mozzarella, corn, steamed rice, and kimchi is only available at <strong>Jin Joo Korean Grill<\/strong>. With a new branch just two years after setting foot in Manila, the restaurant is now reaching out to the\u00a0<em>galbi<\/em>-loving foodies up North to enjoy try not one, not two but eight flavors of <em>samgyeopsal.<\/em>\u00a0The restaurant&#8217;s name, which translates to &#8220;pearl,&#8221; describes just what a rare gem Jin Joo is.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-large wp-image-22386\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin2-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin2.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin2-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin2-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin2-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>Jin Joo\u2019s 8 Flavours\uff08Php 1,560\uff09<\/em><\/span><\/p>\n<p>Speaking of eight flavors, you and your friends are going to enjoy the pork belly or <em>samgyeopsal\u00a0<\/em>that are served in eight long strips with a different marinate each. Just before the pork is cooked through, you can cut the long strip into bite-sized pieces so everyone can enjoy all the flavors: Honey Garlic, Wine, Herb, Curry, Soybean, Red Pepper, Nutty, Smokey BBQ.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-large wp-image-22385\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>Budae Jjigae\uff08Php 940\uff09<\/em><\/span><\/p>\n<p>Enjoy ramen? Well, Jin Joo has that too and with\u00a0SPAM, andouille sausage, trumpet mushrooms, spicy broth to warm your aching tummy and ease that spice craving inside you. Served on a pot on a stove, you can\u00a0cook the ramen and keep it hot in between servings. If you are no fan of spicy food, Jin Joo has spice levels of Mild, Medium, and Hot.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-large wp-image-22387\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin3-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin3.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin3-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin3-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/05\/jin3-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>The interior is modern and playful much like their dishes<\/em><\/span><\/p>\n<p style=\"text-align: left\">With two more branches planned to open, everyone in the metro will be able to come to a Jin Joo Korean Grill soon for their authentic Korean food tweaked for the Filipino taste.<\/p>\n<hr \/>\n<p style=\"text-align: left\"><span style=\"font-size: 10pt\"><em>This also appears in Volume 122 of Philippine Primer Japanese magazine.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BGC&#8217;s delectable Korean joint is now in Eastwood! Head on to Jin Joo soon for their baby back ribs wrapped in melted cheese<\/p>\n","protected":false},"author":3,"featured_media":22389,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,86,1914],"tags":[290,1936,482,291,1632,270,1935],"class_list":["post-22383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korean","category-eastwood","category-korean-2018","tag-eastwood","tag-jin-joo","tag-jin-joo-korean-grill","tag-korean","tag-new-restaurant-in-eastwood","tag-ramen","tag-samgyupsal"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/22383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=22383"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/22383\/revisions"}],"predecessor-version":[{"id":22402,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/22383\/revisions\/22402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/22389"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=22383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=22383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=22383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}