{"id":22175,"date":"2024-02-22T09:30:00","date_gmt":"2024-02-22T01:30:00","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=22175"},"modified":"2024-02-22T17:09:43","modified_gmt":"2024-02-22T09:09:43","slug":"crystal-dragon-2","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/crystal-dragon-2\/","title":{"rendered":"Crystal Dragon in Para\u00f1aque: N\u00dcWA Manila’s Premium Chinese Dining Destination"},"content":{"rendered":"

Beautiful plating of dishes speaks volumes about the restaurant, its chef, and their creativity. You’ll find exactly this and more as you enter the majestic entrance of Crystal Dragon at<\/strong> N\u00dcWA Manila in City of Dreams, Para\u00f1aque City!<\/strong><\/p>\n

\"\"IMAGE from Crystal Dragon\u00a0<\/em><\/span><\/p>\n

With Executive Chef Khoo Teng Jin<\/strong>, Chef de Cuisine Chan Choo Kean, and Restaurant Manager Kok Wen Gio<\/strong> at the helm of the restaurant, Crystal Dragon promises artistically-crafted, premium Cantonese and regional Chinese dishes that will surely satisfy your cravings for an authentic culinary experience\u00a0<\/span><\/p>\n

\"\"Crystal Dragon’s Roasted Farm Peking Duck \/ IMAGE from Crystal Dragon<\/span><\/em><\/p>\n

Crystal Dragon features both lunch and dinner a la carte and set menus<\/strong>, as well as a gracious dim sum selection from lunch until 5:00 p.m. A fine selection of Chinese teas are also offered to harmoniously match the wide range of signature dishes.<\/p>\n

Some of the must-try signature dishes at Crystal Dragon include the crowd-favorite Steamed Four-Season Dumplings<\/strong>, one of the highlights of their dim sum offerings.<\/p>\n

\"\"Steamed Four-Season Dumplings \/ IMAGE from Crystal Dragon\u00a0<\/span><\/em><\/p>\n

For a heartier choice, you might also want to try the chef’s recommended Pan-fried Australian Lamb Rack with Cumin Spiced Salt<\/strong> as well as the beloved Roasted Farm Peking Duck<\/strong> that is a staple in almost all Chinese restaurants in the Metro.<\/p>\n

\"\"Pan-fried Australian Lamb Rack with Cumin Spiced Salt \/ IMAGE from Crystal Dragon<\/em><\/span><\/p>\n

The restaurant can comfortably accommodate up to 92 patrons, perfect for huge celebrations and business meetings. Two private rooms, which can seat up to 12 guests, are also available, making intimate dining an option for families and friends.\u00a0<\/span><\/p>\n

\"\"IMAGE from Crystal Dragon<\/em><\/span><\/p>\n

So, if you are looking for premium Cantonese dishes and a fine dining experience, head to Crystal Dragon, open daily from 12:00 p.m. to 11:00 p.m.<\/strong> at the upper ground floor of N\u00fcwa Manila at City of Dreams<\/strong>!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Take a bite of premium Cantonese in a fine dining setting at Crystal Dragon<\/p>\n","protected":false},"author":3,"featured_media":49815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1860,237],"tags":[6181,316,4918,934,1888,1889,6458,5029],"class_list":["post-22175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-chinese-2018","category-city-of-dreams","tag-best-chinese-restaurants-in-manila","tag-chinese","tag-chinese-restaurants-in-manila","tag-city-of-dreams","tag-crystal-dragon","tag-nuwa-hotel","tag-nuwa-manila","tag-paranaque-city"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/22175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=22175"}],"version-history":[{"count":9,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/22175\/revisions"}],"predecessor-version":[{"id":49804,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/22175\/revisions\/49804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/49815"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=22175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=22175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=22175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}