{"id":21937,"date":"2023-04-28T19:00:47","date_gmt":"2023-04-28T11:00:47","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=21937"},"modified":"2024-03-12T14:39:18","modified_gmt":"2024-03-12T06:39:18","slug":"mazendo","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/salcedo\/mazendo\/","title":{"rendered":"Mazendo in Makati: Tasty Taiwanese Grub and Drinks"},"content":{"rendered":"

Residents and working professionals in Makati\u00a0can now enjoy an authentic Taiwanese culinary experience like no other, thanks to Mazendo’s<\/strong> branch in Salcedo Village<\/strong> that offers delicious servings of Taiwanese noodles, dumplings, and rice!<\/p>\n

\"\"IMAGE from Mazendo<\/em><\/span><\/p>\n

Taiwan’s very own Mazendo, which was established in 2010 by Taiwanese Chef Sean Hsu<\/strong>, had its first-ever international branch in S Maison, Pasay City and has now expanded to include Capitol Commons in Pasig and Salcedo Village in Makati.<\/p>\n

\"\"Mazendo at Salcedo \/ IMAGE from Mazendo’s Facebook page<\/em><\/span><\/p>\n

Now, the Taiwanese restaurant has been a favorite among many in Manila for its signature beef noodles that can be the best comfort food you’ve ever tasted in town.<\/p>\n

The most popular and must-try, for example, is Mazendo’s Red Roast Beef Noodles <\/strong>which makes use of various Chinese herbs and spices, giving it aromatic and rich flavors. The homemade noodles are also slightly thinner and has a firmer texture than the Japanese udon<\/em> noodles, making it appealing to the palate.<\/p>\n

This dish is great for first-timers as beef noodles can be the best dish that represents Taiwanese cuisine.<\/p>\n

\"\"Red Roast Beef Noodles<\/em><\/span><\/p>\n

If you want something that can literally fire you up, have a bowl of Noodles with Spicy Sauce<\/strong>. For dim sum lovers, a must-try is Boiled Dumplings in Sesame Sauce<\/strong>.<\/p>\n

\"\"Noodles with Spicy Sauce<\/em><\/span><\/p>\n

\"\"Boiled Dumplings in Sesame Sauce<\/em><\/span><\/p>\n

Mazendo can also be read in Taiwanese as “Ma Shan Tang” (literally translating to “Ma” food hall), but the restaurant has been branded as Mazendo to appeal more to the international market. “Ma” represents the restaurant’s two signature flavors, sesame and mala (a spicy and oily Chinese sauce).<\/p>\n

While Taiwanese at heart, Mazendo has been designed not only to be enjoyed by Chinese diners but also to be appreciated by food lovers worldwide. The dishes are authentically Taiwanese, and the restaurant is a cozy and welcoming place for anyone who wishes to satisfy their cravings for good noodles.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mazendo specializes in Taiwanese noodles, dumplings, and rice, and is best known for their beef noodles.<\/p>\n","protected":false},"author":3,"featured_media":44515,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[238,30,112,1860],"tags":[5938,265,1865,5937,435,1862,1861,1863],"class_list":["post-21937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taiwanese","category-salcedo","category-makati","category-chinese-2018","tag-beef-noodles","tag-makati-city","tag-mazendo","tag-red-roast-beef-noodles","tag-salcedo-village","tag-taiwanese-cuisine","tag-taiwanese-restaurant","tag-taiwanese-restaurants-in-pasay"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/21937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=21937"}],"version-history":[{"count":9,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/21937\/revisions"}],"predecessor-version":[{"id":50477,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/21937\/revisions\/50477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/44515"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=21937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=21937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=21937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}