{"id":21379,"date":"2018-02-06T08:39:10","date_gmt":"2018-02-06T00:39:10","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=21379"},"modified":"2018-02-06T14:43:23","modified_gmt":"2018-02-06T06:43:23","slug":"adings-pala-pala-in-bacolod-filipino-fiesta-of-delicious-seafood-dishes","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/negros-occidental\/bacolod\/adings-pala-pala-in-bacolod-filipino-fiesta-of-delicious-seafood-dishes\/","title":{"rendered":"Ading&#8217;s Pala-Pala in Bacolod: Filipino fiesta of delicious seafood dishes"},"content":{"rendered":"<p style=\"text-align: justify\"><strong>Ading\u2019s Pala-Pala<\/strong> is a popular seafood restaurant in Bacolod City that caters to seafood lovers in a very spacious and fancy setup that\u2019s not a common image when it comes to <em>pala-pala<\/em> style restaurants.<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25678\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/02\/IMG_4063.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<p style=\"text-align: justify\">Fresh fish and seafood are delivered to Ading\u2019s Pala-Pala every morning and evening. With the concept of <em>pala-pala<\/em>, you can enjoy picking out fresh fish and live seafood displayed in aquariums and have them cooked fresh into any kind of dish\u2014be it grilled, fried, stewed or mixed with vegetables in a healthy soup.<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25679\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/02\/IMG_4009.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<p style=\"text-align: justify\">This restaurant has an air-conditioned dining area with colorful native interiors and a well-ventilated semi-open area that can comfortably accommodate small and large groups. You\u2019ll be dining amidst ambient lighting, colorful <em>banderitas<\/em> or buntings, and capiz shell curtains, which creates a feeling that you\u2019re dining at a Filipino town fiesta.<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25680\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/02\/IMG_4004.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<p style=\"text-align: justify\">If you\u2019re not sure what kind of dish to request with your chosen seafood, here are the best recommendations by Ading\u2019s Pala-Pala.<\/p>\n<p style=\"text-align: justify\">If you\u2019re craving for a steak-like meal that\u2019s not as heavy as steak, choose <strong>Blue Marlin<\/strong> (Php 98 per 100g) and have it prepared into a <strong>Sizzling Blue Marlin<\/strong> dish. The fish is cooked well, and every bite is firm and juicy with the sweet and salty marinade.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25684\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/02\/IMG_4053.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><span style=\"font-size: 10pt\"><em>Sizzling Blue Marlin (Php 353\/360g)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">If you want a good meal of shrimp, select the biggest <strong>shrimps<\/strong> (Php 110 per 100g) and ask the cook to prepare<strong> Chili Garlic Shrimp<\/strong> for you. Nothing beats a meal of hefty shrimps that came straight out of the sea!<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25682\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/02\/IMG_4037.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><span style=\"font-size: 10pt\"><em>Chili Garlic Shrimp (Php 550\/500g)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Meanwhile, if you choose a big <strong>crab<\/strong> (Php 85 per 100g for blue crabs), you\u2019ll surely have fun cracking, getting the meat, and sipping the juice out of the <strong>Chili Crab\u00a0<\/strong>dish. If you choose <strong>scallops<\/strong> (Php 110 per 100g), a great dish to have them in is the<strong> Baked Scallops<\/strong>.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25681\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/02\/IMG_4034.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><span style=\"font-size: 10pt\"><em>Chili Crab (Php 323\/380g)<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25683\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2018\/02\/IMG_4045.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><span style=\"font-size: 10pt\"><em>Baked Scallops (Php 330\/300g)<\/em><\/span><\/p>\n<p style=\"text-align: justify\">Just like a home catering to everyone during a local town feast, Ading\u2019s Pala-Pala also caters to non-seafood lovers with chicken and meat delicacies on their regular menu. They also offer eat-all-you-can lunch from 11 a.m. to 2 p.m. for only Php 299 per person.<\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 10pt\"><em>*Dishes are\u00a0sample servings; prices vary depending on the weight of seafood.<\/em><\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify\"><span style=\"font-size: 10pt\"><em>Written by Rizelle \u201cRei\u201d Lea\u00f1o<br \/>\nThis also appears in the February 2018 issue of the Philippine Primer Japanese Magazine.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ading\u2019s Pala-Pala caters to seafood lovers in a very spacious and fancy setup that\u2019s not a common image when it comes to pala-pala style restaurants.<\/p>\n","protected":false},"author":3,"featured_media":21380,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[219,122,141],"tags":[1730,1722,1719,749,1720],"class_list":["post-21379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-negros-occidental","category-bacolod","category-seafood","tag-adings-pala-pala","tag-bacolod-travel-feature-2018","tag-restaurants-in-bacolod","tag-seafood-restaurant","tag-where-to-eat-in-bacolod"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/21379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=21379"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/21379\/revisions"}],"predecessor-version":[{"id":21381,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/21379\/revisions\/21381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/21380"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=21379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=21379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=21379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}