{"id":21001,"date":"2018-01-22T12:00:37","date_gmt":"2018-01-22T04:00:37","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=21001"},"modified":"2019-09-13T20:57:33","modified_gmt":"2019-09-13T12:57:33","slug":"la-mere-poulard-in-bgc-shaped-by-history-and-motherly-recipes","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/la-mere-poulard-in-bgc-shaped-by-history-and-motherly-recipes\/","title":{"rendered":"La M\u00e8re Poulard in BGC: Molded by History and Fond Recipes"},"content":{"rendered":"

Updated September 13, 2019<\/em><\/span><\/strong><\/p>\n

A fresh name enters Manila’s culinary scene:\u00a0La M\u00e8re Poulard <\/strong>in<\/strong>\u00a0BGC<\/strong>. This authentic French restaurant will\u00a0heighten Metro Manila’s fondness for a lavish French dining experience with its offerings of simple French dishes that will give you a taste of history, heritage, and, warmth.<\/p>\n

\"\"La M\u00e8re Poulard is primarily known for its puffy omelets.<\/em><\/span><\/p>\n

The history of\u00a0La M\u00e8re Poulard goes back over a century to an inn on the medieval island of Mont Saint-Michel opened by a French couple, Annette and Victory Poulard, in 1888 to provide a temporary home to pilgrims at the time. Annette Poulard whisked and cooked big omelets\u00a0over an open hearth in a certain way that made them puffy and frothy that felt more like a souffle than an omelet in the mouth. This, along with hundreds of other recipes she had\u00a0so well crafted, gained her the French honorary title “M\u00e8re” or “Mother,” which is only granted to exceptional cooks.<\/p>\n

This was the beginning of La M\u00e8re Poulard’s global reputation for its hospitality and delicious dishes that are made from simple ingredients\u2014eggs.<\/p>\n

Fast forward to the present day and their puffy omelets have become the highly coveted specialty dish of La M\u00e8re\u00a0Poulard. After the grand opening of\u00a0La M\u00e8re Poulard at SM Aura Premier in BGC, we can now get a taste of the\u00a0Puff Omelettes<\/strong> which once sustained the pilgrims.<\/p>\n

\"\"La\u00a0M\u00e8re Poulard is now open at SM Aura Premier in BGC.\u00a0<\/em><\/span><\/p>\n

La M\u00e8re Poulard takes the same dining experience from France to Manila with its bright and homey interiors adorned with framed black and white photographs that serve as a preview of the restaurant’s colorful history. On one side of the restaurant is a semi-open kitchen where you can see many chefs, led by a French chef, gracefully working together to produce the best-tasting dishes to be served on your\u00a0table.<\/p>\n

\"\"<\/p>\n

The restaurant’s menu lists a number of dishes that highlight the use of eggs, like the Poached Leeks in Vinaigrette Sauce<\/strong>\u00a0(Php 260) which uses egg Mimosa and bacon crumbles, and of course, the different variations of\u00a0their signature omelet like the\u00a0Bacon and Potato Omelette<\/strong>\u00a0(Php 450) and, for dessert,\u00a0Caramelized Apple Omelette\u00a0<\/strong>(Php 360).<\/p>\n

\"\"Poached Leeks in Vinaigrette Sauce (Php 260)\u00a0<\/em><\/span><\/p>\n

\"\"Bacon and Potato Omelette (Php 450)<\/em><\/span><\/p>\n

\"\"Caramelized Apple Omelette (Php 360)<\/em><\/span><\/p>\n

While they are known for dishes that highlight the use of eggs, they also have pork offerings like the Pork Filet Mignon<\/strong>, drenched in plenty of soy and honey sauce.<\/p>\n

\"\"Pork Filet Mignon (Php 450)<\/em><\/span><\/p>\n

Besides traditionally-cooked French dishes like the Jumbo Scallop, Salmon and Cod<\/strong>\u00a0and\u00a0Pan-fried Jumbo Scallops<\/strong>,\u00a0La M\u00e8re Poulard also offers Filipino-inspired dishes that are cooked the French way.<\/p>\n

\"\"Jumbo Scallop, Salmon and Cod (Php 880)<\/em><\/span><\/p>\n

\"\"Pan-fried Tiger Prawns (Php 880)<\/em><\/span><\/p>\n

La\u00a0M\u00e8re Poulard presents\u00a0Chicken Supreme\u00a0in\u00a0Normandy Style<\/strong>\u00a0which is a dish that will surely leave you craving for more!<\/p>\n

\"\"Chicken Supreme\u00a0in\u00a0Normandy Style\u00a0(Php 780)<\/span><\/em><\/p>\n

La M\u00e8re Poulard in Manila is the fourth branch of the renowned French restaurant. It’s original home still sits in Mont Saint-Michel, while the two other branches can be found in Japan.<\/p>\n

\"\"French cuisine aficionados attended the grand opening of La M\u00e8re Poulard.<\/em><\/span><\/p>\n

\"\"La\u00a0M\u00e8re Poulard President and CEO Eric Vannier (middle) join Brand Ambassador Dr. Milagros How during the grand opening.<\/em><\/span><\/p>\n

With La\u00a0M\u00e8re Poulard being a newly introduced restaurant concept in the country, La\u00a0M\u00e8re Poulard Vice President Leo Vannier hopes that “the Filipino foodie community can judge only our offer and not our reputation, and it is imperative for us to offer the best product in the market.”<\/p>\n

\n

Written by Rizelle “Rei” Lea\u00f1o<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Experience authentic French dining at La Mere Poulard and witness dining like no other!<\/p>\n","protected":false},"author":3,"featured_media":27628,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,12,3333,14,2067,2814,4104,114],"tags":[324,1639,1641,1640,1597,1644,1643,633,1642,279],"class_list":["post-21001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french","category-taguig","category-bgc-restaurant-2019","category-bonifacio-global-city","category-french-2018","category-new-must-try-restaurant-2018","category-pork-2019","category-sm_aura","tag-bgc","tag-la-mere-poulard","tag-la-mere-poulard-bgc","tag-la-mere-poulard-in-manila","tag-new-restaurants-2018","tag-new-restaurants-in-bgc","tag-new-restaurants-in-metro-manila","tag-sm-aura","tag-sm-aura-premier","tag-taguig-city"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/21001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=21001"}],"version-history":[{"count":23,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/21001\/revisions"}],"predecessor-version":[{"id":34975,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/21001\/revisions\/34975"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/27628"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=21001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=21001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=21001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}