{"id":20889,"date":"2018-01-12T13:00:25","date_gmt":"2018-01-12T05:00:25","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=20889"},"modified":"2019-05-04T12:57:18","modified_gmt":"2019-05-04T04:57:18","slug":"ton-etsu-in-hakodate-japan","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/dishes\/japanese-tonkatsu\/ton-etsu-in-hakodate-japan\/","title":{"rendered":"Ton-etsu in Hakodate, Japan"},"content":{"rendered":"<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-full wp-image-20893\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-tonkatsu-1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-tonkatsu-1.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-tonkatsu-1-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-tonkatsu-1-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-tonkatsu-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Tonkatsu dish represents the carnivorous culture of the Japanese people. Its origin can be traced during the Meiji Restoration (1868-1912). This unpretentious Japanese dish is a deep-fried breaded pork cutlet cooked in traditional Japanese style. Ton-etsu is a tonkatsu restaurant that has been using two ways of cooking tonkatsu.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-full wp-image-20891\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-interior.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-interior.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-interior-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-interior-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-interior-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>One is the modern Japanese style tonkatsu, a deep-fried pork cutlet cooked in 160-degree oil.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-full wp-image-20894\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-tonkatsu-2.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-tonkatsu-2.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-tonkatsu-2-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-tonkatsu-2-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-tonkatsu-2-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-full wp-image-20892\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-set.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-set.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-set-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-set-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2018\/01\/ton-etsu-set-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>The other is the old style of cooking tonkatsu, in which the pork cutlet gets fried slowly in a minimal amount of oil. Visitors can pick the <em>rosu<\/em> (pork loin, \u00a51,240 for 170g) or hire (fillet, \u00a51,440 for 160g).<\/p>\n<hr \/>\n<p><em><span style=\"font-size: 10pt\">This also appears in Philippine Primer English Magazine&#8217;s January issue.<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ton-etsu is a tonkatsu restaurant that has been using two ways of cooking tonkatsu.<\/p>\n","protected":false},"author":3,"featured_media":20890,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2362,522,1608,200],"tags":[],"class_list":["post-20889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japan","category-hakodate","category-hakodate-restaurant-2018","category-japanese-tonkatsu"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/20889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=20889"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/20889\/revisions"}],"predecessor-version":[{"id":20901,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/20889\/revisions\/20901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/20890"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=20889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=20889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=20889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}