{"id":20658,"date":"2017-12-31T11:00:18","date_gmt":"2017-12-31T03:00:18","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=20658"},"modified":"2017-12-29T15:56:43","modified_gmt":"2017-12-29T07:56:43","slug":"ori-ramen-and-steak-in-circuit-makati","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/japanese\/ori-ramen-and-steak-in-circuit-makati\/","title":{"rendered":"Ori Ramen and Steak in Circuit Makati"},"content":{"rendered":"

A family-owned business managed by entrepreneur and family man Jojo Chance,\u00a0Ori Ramen and Steak<\/strong>\u00a0is definitely a go-to restaurant\u00a0at Circuit Makati. Established just in July 2017, Ori Ramen and Steak made a name for themselves not just in Makati but throughout Metro Manila.<\/p>\n

\"\"<\/p>\n

Ori Ramen got its name from origami, the Japanese art of paper folding. It also didn’t hurt that Jojo\u00a0and his daughter shared a love for Japanese ramen, which led to the restaurant’s name.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Ori Ramen does not just highlight\u00a0a variety of flavorful Japanese cuisine; rather, it introduces a new concept by offering Japanese\u00a0flavors with a Filipino twist.\u00a0It also speaks for itself by beautifully symbolizing how they continuously catch their customer\u2019s attention with great food and a memorable experience.<\/p>\n

As a tribute for people who continuously crave for authentic yet affordable Japanese cuisine with a twist,\u00a0here are some of their best hits:<\/p>\n

\"\"ORI STEAK. Signature steak in special pumpkin and potato sauce (Php 440)<\/em><\/span><\/p>\n

\"\"TONKOTSU RAMEN. Pork soup based ramen with fresh noodles, pork chashu, wood ear mushroom, soft boiled egg and scallions (Php 420)<\/em><\/span><\/p>\n

\"\"DRAGON MAKI. Maki made with soft-shelled crab, ebi tempura, and crab sticks with slices of salmon, tuna, tamago, ripe mango. It’s topped with melted cheese. (Php 460)<\/em><\/p>\n

Aside from their best selling Japanese food, they also offer scrumptious Filipino approved cuisine which includes their calamari, crispy sisig,<\/em> tofu butayaki,<\/em> tuna teppanyaki,<\/em> and salmon teppanyaki.<\/em><\/p>\n

Looking for something off-menu? Ori Ramen will be happy to oblige. Just make sure you pre-order them so they can check if the kitchen has the right ingredients.<\/p>\n

Ori Ramen is perfect for small groups with\u00a0their good-for-sharing servings.\u00a0Reservations made a day before is highly more recommended, though you can visit them without one if you wish.<\/p>\n

\"\"<\/p>\n

If you’re looking for a Japanese concept with a Filipino twist, Ori Ramen and Steak is the place to be. With their focus on Japanese style and concept, and a wide array of food choices, you’ll definitely to keep coming back to Ori Ramen and Steak.<\/p>\n

Visit Ori Ramen and Steak at L\/GF Circuit Lane Mall, AP Reyes St., Brgy. Carmona, Makati City. They are open daily from 11:30\u00a0am to 10 pm.<\/em><\/p>\n

\n

Written By: Patricia Antoinette M. Nacianceno<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ori Ramen and Steak is definitely a go to restaurant in Circuit Lane Mall, Circuit Makati<\/p>\n","protected":false},"author":3,"featured_media":20663,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,1555,112],"tags":[1559,1556,1557,1558],"class_list":["post-20658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-circuit-makati","category-makati","tag-dragon-maki","tag-ori-ramen-and-steak","tag-ori-steak","tag-tonkotsu-ramen"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/20658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=20658"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/20658\/revisions"}],"predecessor-version":[{"id":20693,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/20658\/revisions\/20693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/20663"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=20658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=20658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=20658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}