{"id":20090,"date":"2017-12-06T12:30:56","date_gmt":"2017-12-06T04:30:56","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=20090"},"modified":"2018-04-10T11:53:41","modified_gmt":"2018-04-10T03:53:41","slug":"grind-bistro-in-bgc-not-your-usual-grind","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/grind-bistro-in-bgc-not-your-usual-grind\/","title":{"rendered":"Grind Bistro in BGC: Not your usual grind"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Grind Bistro | Philippine Primer Eats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/xZbH_1XNQxk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Other than falling in love with each other, <strong>Steven and Cristina Carl<\/strong> also fell in love with American Cuisine when they were still working abroad (Steven worked for 35 years from a dishwasher to the executive chef of one of the many branches of Hyatt Hotel while Cristina was in the accounting department).<\/p>\n<p>They later decided to bring their experiences and passion for food here in the Philippines by opening <strong>The Grind Bistro<\/strong>.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"aligncenter size-full wp-image-20096\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg2.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg2.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg2-290x218.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg2-800x600.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg2-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>Grind Burger (Php 395)<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"aligncenter size-full wp-image-20098\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg4.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg4.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg4-290x218.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg4-800x600.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg4-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>Indulge Burger (Php 495)<\/em><\/span><\/p>\n<p>Located in Netpark, Bonifacio Global City, Taguig; The Grind Bistro stands out among other restaurants nearby. As some would say, the restaurant has a &#8220;rustic charm,&#8221;\u00a0with seats that remind you of home for its comfiness and decors that\u00a0can only be described as classy American. Headed by <strong>Chef Dale Sy<\/strong>, Grind Bistro&#8217;s executive chef, he makes sure that all burgers are made fresh and\u00a0ground daily.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"aligncenter size-full wp-image-20097\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg3.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg3.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg3-290x218.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg3-800x600.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg3-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>Double Double Burger. Double the beef patty, double the trouble (Php 550)<\/em><\/span><\/p>\n<p>Through Steven and Dale&#8217;s wit, they&#8217;ve created their recipes that have defined their\u00a0menu. The Grind Bistro stays true to their tagline &#8220;not your usual grind&#8221;, as they also serve other dishes aside from burgers. If you&#8217;re on the luxury side when it comes to food, they have a chef&#8217;s table upstairs which can accommodate\u00a0customers for a five-course meal.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"aligncenter size-full wp-image-20095\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg1.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg1-290x218.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg1-800x600.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/12\/bg1-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>The burgers are served on a wooden platter along with their house fries and pickles, customers can also customize their burgers as they wish. The Grind Bistro uses all U.S chuck and short rib, a perfect combination of meat and fat for their burger patties. They also cook their burgers standard medium.<\/p>\n<p>During the morning they make their own pastries, bread, and meat, which are locally produced and used for their burgers. If you&#8217;re looking for a straightforward food, especially good tasting burgers,\u00a0 The Grind Bistro is the place to go.<\/p>\n<hr \/>\n<p><span style=\"font-size: 10pt\"><em>This also appears in Philippine Primer Japanese Magazine&#8217;s December issue (Vol. 117).<br \/>\n<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anchovy butter is spread on the burgers for that added umami taste! <\/p>\n","protected":false},"author":3,"featured_media":20098,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,12,14,132,1882],"tags":[1351,324,1124,1389,1387,1390,1388,1386],"class_list":["post-20090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-taguig","category-bonifacio-global-city","category-burger","category-burgers-and-sandwiches-2018","tag-american","tag-bgc","tag-burgers","tag-cristina-carl","tag-dale-sy","tag-netpark","tag-steven-carl","tag-the-grind-bistro"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/20090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=20090"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/20090\/revisions"}],"predecessor-version":[{"id":22089,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/20090\/revisions\/22089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/20098"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=20090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=20090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=20090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}