{"id":19817,"date":"2017-11-28T08:11:28","date_gmt":"2017-11-28T00:11:28","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=19817"},"modified":"2017-11-28T16:14:26","modified_gmt":"2017-11-28T08:14:26","slug":"a-closer-look-at-sulok-cafe-in-antipolo-city","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/cafe-resto\/a-closer-look-at-sulok-cafe-in-antipolo-city\/","title":{"rendered":"A Closer Look at Sulok Cafe in Antipolo City"},"content":{"rendered":"

Want to try something different? Come and have a look at Sulok Caf\u00e9\u2019 in Antipolo City<\/strong>!<\/p>\n

Sulok Caf\u00e9 \u00a0in Antipolo City is a business partnership co-owned by Mr. Rodrigo Escobar and Ms. Anne Riel Wong. \u00a0It is deemed as a go-to place especially to people who wants to retreat themselves in having their own corners. It is a perfect place to chill, hang-out with friends, study, or simply a place to enjoy a sip of coffee.<\/p>\n

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In today\u2019s time, people are tired of the heavily commercialized and overpriced coffee shops and would often prefer trying out the hidden gems nearby. After opening its doors to the public in 2016, Sulok Caf\u00e9 in Antipolo City promises to be a venue to relive and appreciate the beautiful and peaceful sceneries, build friendship, and allow the venue to be a witness in making memorable memories for the yet to come.<\/p>\n

Everything that guests would see in\u00a0this cafe are all authentic and came from the owner\u2019s own concepts.<\/p>\n

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In terms of service and dishes, Sulok Cafe sticks to their roots by providing a relaxing and welcoming style and concept, along with a wide array of food choices that will leave their guests wanting more.<\/p>\n

What makes this coffee shop stand out is that the owners themselves inject\u00a0modern take into everything that comes out of this cafe as a whole.\u00a0It does not only serve coffee but is also guided with the promise to continuously showcase local dishes of Antipolo and bring exciting creations not only to their local patrons but to foreigners as well. Some of their recommended dishes or best sellers include:<\/p>\n

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MALUNGGAY PASTA.\u00a0\u00a0an olive oil based linguine pasta\u00a0 with malunggay leaves as the main ingredient. It also has chicken bits on top and cream cheese, priced at\u00a0\u00a0Php 165. IMAGE\/Bhob Esteller<\/em><\/span><\/p>\n

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TUYO MUSHROOM PASTA.\u00a0an olive oil based linguine pasta with tuyo and mixture of fresh & dried shitake mushroom, priced at Php 170.\u00a0IMAGE\/Maria Melaine<\/em><\/span><\/p>\n

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ADOBO FLAKES. rice bowl with adobo flakes made from chicken and egg on top, priced at Php 110. Photo by: What to eat PH<\/em><\/span><\/p>\n

Their menu is usually good for sharing. Guests may opt to walk-in\u00a0or reserve a day before.What are your thoughts about the Sulok Cafe in Antipolo City? Share it with us below!<\/p>\n

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Written By: Patricia Antoinette M. Nacianceno\u00a0<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Come and have a look at Sulok Caf\u00e9\u2019 in Antipolo City!<\/p>\n","protected":false},"author":3,"featured_media":19831,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211,72,165],"tags":[1324,1321,1322,1320,1319,1323],"class_list":["post-19817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipolo","category-cafe-resto","category-concept-dining","tag-adobo-flakes","tag-anne-riel-wong","tag-malunggay-pasta","tag-rodrigo-escobar","tag-sulok-cafe","tag-tuyo-mushroom-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/19817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=19817"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/19817\/revisions"}],"predecessor-version":[{"id":19912,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/19817\/revisions\/19912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/19831"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=19817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=19817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=19817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}