{"id":19202,"date":"2017-10-01T09:30:07","date_gmt":"2017-10-01T01:30:07","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=19202"},"modified":"2024-12-10T16:38:01","modified_gmt":"2024-12-10T08:38:01","slug":"chateau-hestia","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/tagaytay\/chateau-hestia\/","title":{"rendered":"Chateau Hestia Restaurant in Cavite: Hidden Fortress in the Outskirts of Tagaytay"},"content":{"rendered":"

One visit to the bucolic gourmet paradise of Chateau Hestia in Silang, Cavite\u00a0<\/strong>kindles a promise to return. When you reach this bed and breakfast nestled in the outskirts of Tagaytay, you will be greeted by a natural landscape of native plants and trees.<\/p>\n

\"\"Chateau Hestia has a very rustic look and ambiance. \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Chateau Hestia is surrounded by small trees and plants as if a fortress that harbors a delicate precious paradise. A view of the landscape from the dining area adds to the countryside vibe of the restaurant, where you can have a homely European dining experience.<\/p>\n

While anytime is the best time to go here, early risers should go in the morning and try their filling breakfast offerings.<\/p>\n

A perfect choice for cheese lovers is the Austrian Klimt Breakfast<\/strong>, a plateful of different kinds of cheese with Mortadella ham, apple strudel, a boiled egg, fresh toast, and slices of fruits.<\/p>\n

\"\"Austrian Klimt Breakfast \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Meat lovers meanwhile will enjoy the Hestia Specialty breakfast<\/strong> with a hefty serving of German sausages accompanied with sunny side up eggs, Hestia fried rice, and garden salad.<\/p>\n

\"\"Hestia Specialty Breakfast \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Chateau Hestia also offers a selection of European pasta dishes, home-made and hand-rolled thin-crust pizzas, and meat and fish entrees.<\/p>\n

There is also a deli and wine shop inside Chateau Hestia where you can grab and take home some fine meats of European brands, wine, and other grocery\u00a0products.<\/p>\n

You can go to Chateau Hestia from Manila through Tagaytay-Sta. Rosa road via Lagusan Drive or Aguinaldo Highway via Gov. Camerino Drive in Silang, Cavite. It is best to go here in a private vehicle, but there is also public transportation available from Gov. Camerino Drive although limited.<\/p>\n

Visit Chateau Hestia<\/strong> opens from 9:00 a.m. to 8:00 p.m.<\/strong> from Wednesday to Saturday<\/strong> and 7:00 a.m. to 8:00 p.m. <\/strong>from Sunday to Monday<\/strong> at\u00a0<\/span>Purok 5, Brgy, J. Hernandez, Silang, Cavite<\/strong>. For inquiries, you may contact them at 0929-711-3289<\/span><\/strong>.<\/span><\/span><\/p>\n

\n

Written by Rizelle “Rei” Lea\u00f1o<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

One visit to the bucolic gourmet paradise of Chateau Hestia kindles a promise to return!<\/p>\n","protected":false},"author":3,"featured_media":19209,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[251,53,939,1185],"tags":[1196,1197,1163,1166,1188],"class_list":["post-19202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european","category-tagaytay","category-deli","category-tagaytay-restaurant-2017","tag-chateau-hestia","tag-european-cuisine","tag-tagaytay","tag-where-to-eat","tag-where-to-eat-in-tagaytay"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/19202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=19202"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/19202\/revisions"}],"predecessor-version":[{"id":36180,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/19202\/revisions\/36180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/19209"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=19202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=19202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=19202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}