{"id":18960,"date":"2024-08-19T16:00:28","date_gmt":"2024-08-19T08:00:28","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=18960"},"modified":"2025-08-12T14:59:54","modified_gmt":"2025-08-12T06:59:54","slug":"cirkulo","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/spanish\/cirkulo\/","title":{"rendered":"Cirkulo in Makati: Serving Authentic Flavors of Spain Since 1995"},"content":{"rendered":"

When it comes to Spanish dishes, nothing comes close to what Cirkulo Restaurant<\/strong> by Chef J. Gamboa<\/strong>\u00a0has to offer.<\/p>\n

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Serving these popular Spanish dishes since 1995, you\u2019d know that Cirkulo Restaurant is here to satisfy your cravings with the best flavors of Spain from the tasty appetizers of tapas and pintxos, up to the classic and crowd-favorite paella.<\/p>\n

Cirkulo\u2019s dishes are mostly inspired by Chef Gamboa\u2019s travels around the world, who has been in several countries abroad conducting food demonstrations and judging in cooking competitions.<\/p>\n

By constantly offering new items on their menu\u2014including a thoughtfully curated menu available in Japanese\u2014you know you\u2019re in for another treat every time you come back to Cirkulo.<\/p>\n

Upon entering its doors, guests will immediately feel its cosmopolitan vibe\u2014with tones of red and black dominating the place.<\/p>\n

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It\u2019s elegant and classic, artful and cozy, just the way you\u2019d want to spend dinner with over a plateful of Spanish goodness and a good glass of sangria or wine to cap off the night.<\/p>\n

For starters, one of their signature dishes, Pan de Cristal<\/strong>, is the perfect starter to any meal, thanks to its its crisp crust and airy texture, made more exciting with a fresh and flavorful spread of tomatoes, olive oil, and garlic.<\/p>\n

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Angulas a la Vasca<\/strong> is also another exquisite appetizer that highlights angulas<\/em> (baby eels), a prized delicacy in Spanish cuisine. Sauteed in olive oil with garlic and a hint of chili for a gentle heat, it’s a real treat that combines different textures with robust flavors that highlights the simplicity of Basque cooking.<\/p>\n

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Cirkulo’s Potato “Carbonara” Omelette<\/strong> is a twist on the classic Spanish omelette, this dish combines the earthy goodness of potatoes with the salty richness of pancetta. Bound together with creamy eggs and topped with Grana Padano cheese, it’s a comforting, hearty dish that combines Spanish and Italian cuisines.<\/p>\n

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Another dish worth mentioning is Cirkulo’s\u00a0Cochinillo Asado<\/strong>. This dish is made with Spanish-style suckling pig that’s ideal for groups of 10 to 15 diners.<\/p>\n

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Cabeza de Cerdo<\/strong> takes on the Filipino classic sisig to the next level. Using the tender and flavorful meat of suckling pigs seasoned with chili and sweet onions, this is a spicy, savory, and slightly tangy dish or bar chow, obviously perfect with either rice or cold cerveza!<\/p>\n

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Aside from Spanish favorites, Cirkulo also serve mouthwatering steaks! Its U.S. certified angus beef T-bone steak<\/strong>, for one, is a meat lover’s dream.<\/p>\n

Sprinkled with thyme salt for that subtle herby kick, this hefty slab of meat is tender, rich, and juicy, perfect for three to four (3-4) diners. The complimentary roasted vegetables on the side make this even more appetizing.<\/p>\n

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Lastly, the Warm Dark Chocolate Truffle Cake<\/strong> is a dessert made with a dark chocolate cake paired with raspberry coulis and orange supreme. Served with their homemade mantecado<\/em> (Spanish vanilla ice cream), is a rich blend of rich chocolate and bright, zesty flavors that makes for a sweet ending to any meal.<\/p>\n

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Fine Wines for Your Fine Dining<\/span><\/strong><\/p>\n

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For those who would like to wine and dine at the restaurant, Cirkulo offers a curated selection of fine wines from renowned regions worldwide.<\/p>\n

The wine list includes prestigious labels from Spain’s Rioja, California’s Napa Valley, France’s Champagne, and Australia’s Barossa Valley.<\/p>\n

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Guests can enjoy acclaimed wines such as Spain\u2019s Vega Sicilia and Arzuaga<\/strong>, as well as California’s Beringer and Cakebread Cellars<\/strong>, with prices ranging from Php 1,975 to Php 12,900+.<\/p>\n

The restaurant also offers three types of glass wines: Bodegas Ramon Bilbao Crianza, Flor de Vetus Verdejo (white wine), and Marques de la Concordia Cava Brut Nature (sparkling white wine) for Php 395+ each.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

What’s more, Cirkulo is an ideal venue for both intimate gatherings and larger celebrations, fully customized to make your events unforgettable while savoring fantastic Spanish fare.<\/p>\n

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Their private room good for 10\u201314 guests, is available for Php 15,000 + 10% service charge, fully consumable on their exceptional menu.<\/p>\n

For grander occasions, you can rent the entire restaurant for 80\u2013100 guests at Php 150,000 + 10% service charge, also fully consumable.<\/p>\n

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Experience authentic flavors of Spain only at Cirkulo!<\/p>\n","protected":false},"excerpt":{"rendered":"

When it comes to Spanish cuisine favorites, nothing comes close to what Cirkulo Restaurant by Chef J. Gamboa offers.<\/p>\n","protected":false},"author":3,"featured_media":61225,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,37,112,6644,6645],"tags":[1104,1105,857],"class_list":["post-18960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanish","category-pasay-road","category-makati","category-private-room","category-rent-entire-restaurant","tag-cirkulo","tag-cirkulo-makati","tag-spanish"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/18960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=18960"}],"version-history":[{"count":25,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/18960\/revisions"}],"predecessor-version":[{"id":61228,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/18960\/revisions\/61228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/61225"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=18960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=18960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=18960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}